I migliori ristoranti di cucina cucina friulana in Udine

12/11/2025: I celebrated my birthday with family and stayed in April 2024. It was a unique experience; the food was delicious and the wine excellent. We will be back!

31/10/2025: The food was excellent and plentiful. The gnocchi with ragù were a must-try.

20/07/2025: Cibo favoloso, atmosfera bellissima. Rapporto qualità-prezzo davvero invidiabile per del cibo così buono in un contesto così bello. Personale di qualità.

11/07/2025: Oggi abbiamo scoperto un posto dove hanno dei buonissimi piatti tipici, sono molto cordiali e hanno prezzi onesti. Consigliato!!!

04/04/2025: Unfortunately closed permanently 🙁

16/03/2025: All good and plentiful, very kind owners 🤗

16/07/2025: Unglaublich traditionelles Essen, friulanische Hausmannskost eben. Sehr gelungenes Flair. Das Kellnerteam ist sehr jung & eingespielt. Alles in allem ein sehr empfehlenswertes Restaurant, wenn man authenisches Essen haben will.

11/07/2025: Sehr schönes Lokal mit gemütlichen Tischen unter den Lauben, direkt an einem kleinen Gewässer. Wir haben es wieder einmal genossen, nachdem wir bei fast jeden Italien-Aufenthalt vorbei kommen. Wie immer sehr gute Qualität und guter Preis, tolle Bedienung!

31/05/2025: Nel centro storico di Udine si trova questa trattoria molto accogliente dove viene servita un'ottima cucina tipica friulana, personale gentilissimo, buon rapporto qualità-prezzo.

28/05/2025: Das nette Lokal ist hier unterbewertet! Friulanische Küche auf sehr gutem Niveau. Einfach und ehrlich. Deshalb ist es auch mal schwer, einen Tisch zu bekommen. Die Preise sind sind fair und das Ambiente originell. Sehr viele Einheimische als Gäste. Wir können das Lokal nur wärmstens empfehlen

27/04/2025: Di passaggio in zona..chiamiamo e riusciamo a prenotare l’ultimo tavolo… Già che sia tutto pieno ci fa capire che si deve mangiare bene. Con l’arrivo dei piatti abbiamo avuto la conferma cibo ottimo a prezzi buoni ed onesti.

22/04/2025: Abbiamo mangiato in questa trattoria a Pasquetta,all'arrivo vedendolo da fuori ci siamo chiesti: "ma dove siamo capitati?",all'interno la domanda è rimasta più o meno la stessa...per quanro riguarda il cibo invece devo dire che era buono ed infatti il locale era pieno.

27/09/2025: I came to the restaurant when it was almost empty, told the waiter I still need a moment to think about what to eat. He didn't come back to take my order for 40 minutes. When I went inside to order another waitress told me the kitchen had already closed (at 14:00). When I said I hadn't been told the kitchen would close and had been waiting outside for the waiter for a long time she rudely told me I could order some soup. Neither of them apologized for the misunderstanding. So I got the soup of the day served with stale bread. When I went to pay she wanted to charge me 7€ for the soup when the menu on the door said 6€. I told her I would pay what the menu said. Again she was very rude. Before I left she showed me a printed menu (probably for tourists) that said 7€ for the soup. I told her I only read the menu on the door and that they should fix their prices. Again she was very rude. I left the place very hungry and angry.

19/08/2025: We go every Wednesday to eat the tagliata or the rib steak, delicious meat and legendary tiramisu at the end

02/11/2025: Great location Excellent food at a good price Good wines

20/07/2025: We're greeted by the supposed new manager, who clarifies that he doesn't expect our two greyhounds, even though we'd asked over the phone if they could come and were told yes. So they sit us at an unset table far enough away from a table for 12 due to the presence of the dogs, so they don't disturb us. We sit down, the waiter arrives... and sets the table next to us. The same person arrives and reprimands the waiter in front of us: he had set the wrong table, he was supposed to set ours. So instead of setting our tables, they make us get up and sit next to the table for 12 (now it was fine if we were close together). We get the menu and are about to order the risotto (minimum two people), but fortunately, I have a doubt and ask: is the €17 price per person or for both? No, it's per person. It wasn't specified on the menu... So we order ravioli and frico. They're definitely good... but the portions are meager and both are completely tasteless. We decide not to order anything else, and when we pay, I simply point out the lack of salt, and the response was, "Well, better without than too much!" We're waiting for a new manager (they change managers every six months, basically) to return to this wonderful place (the disco music is also unpleasant).

21/11/2025: I was in Udine today with a colleague, and as a true food tourist, I couldn't help but try the famous San Daniele prosciutto, which I specifically requested. It's a shame that the only thing "famous" about it is the name. It's simply inedible: a complete disappointment. I also asked where it was from and who produced it: in return, I was told a funny little story, let's say... not very believable. Final result: €25 for four slices of prosciutto and a bottle of water (that was good... luckily at least the aqueduct works). I wouldn't recommend it to anyone. I'd say: an experience to remember only as an example of how not to treat a typical, excellent product. Shameful.

18/11/2025: Excellent restaurant in the center of Udine, delicious cuisine and good service.