Frasca da Gianni In Cividale del friuli

Good, genuine food at honest prices

Excellent food accompanied by impeccable service

Discovered by chance while passing by, a pleasant discovery. Sunday lunch, they have two sittings: 12:30 and 1:30. We had the cheese frico and the off-menu stewed beef cheeks, delicious, they melted in the mouth! To finish, a puff pastry with cream and warm raspberries! Fair prices for the quality of the food! The friendly waiters, upon asking, recommended them to us!! Simple cuisine, but well done!

I booked the first sitting at midday the day before, the dishes were lovely and plentiful, the best... even though I had eaten a lot, the dessert wasn't worth it...

After many years, we returned as a group (13 adults and 11 children). We booked ahead of time and were seated at two tables in the main dining room. The wait staff were wonderful and, above all, patient with our children. The food was appreciated by everyone, with special mention for the "salami with vinegar" and the "frico with potatoes and leeks." We had a wonderful evening and will do our best to return soon.

Warm and welcoming atmosphere, friendly staff, a varied menu, and generous portions. Really pleasant, I'll definitely be back.

A very welcoming, traditional Friulian restaurant with friendly, knowledgeable staff and quick service. The typical Friulian dishes are highly appreciated, especially the mixed cold cuts and chicory with cracklings. Recommended

I happened upon it on Sunday with my wife. I'd walked past it many times without noticing the entrance (an old arched doorway opposite the church). The place was packed, but the young, friendly, and attentive waiters didn't keep us waiting too long. We usually eat vegetables as an appetizer, and here we ordered a "brovada," which was surprisingly served with a portion of freshly cooked polenta that was truly excellent (not the pre-cooked "semolina" you get in almost every restaurant these days!). For our first course, we ordered an orzotto with pears and speck, which to call excellent is an understatement! For our second course, a generous portion of delicious stewed guanciale served with excellent Friulian polenta. We also appreciated the lack of excessive salt in the dishes and the good house wine (Cabernet). We left very satisfied (even with the price) and plan to return to try the very inviting-looking "Frico," which we saw our neighbors order. Ezeta

Not everything was perfect, starting with the service, but the pumpkin and smoked ricotta lasagna was amazing!!

A comfortable setting for lunch or dinner with friends. Typical Friulian dishes, some good [brovada e musetto, herb omelette, frico], others worth a look [orzotto/a side dish with chard]. Professional and courteous service.