I migliori ristoranti di cucina cucina bolognese

07/03/2026: Spectacular, very fair prices, wonderful staff, congratulations, I will be back!

02/03/2026: A truly authentic trattoria. Rustic and authentic food. Very kind and friendly staff.

15/03/2026: A typical Bolognese trattoria with a welcoming atmosphere, and despite being busy, it wasn't crowded. Delicious traditional Bolognese dishes, we ordered a variety of items to try, and the quality was truly top-notch. Highly recommended!

11/03/2026: The traditional dishes were tasty. The service was distracted but discreet. It's a shame that some of the prices on the receipt were higher than those on the QR code menu. The restaurant operates shifts; we were seated at 2:15 PM, and were seated at 2:30 PM, but luckily we weren't in a rush. We left around 5:00 PM and were able to stroll to San Luca from the Meloncello porticoes.

13/03/2026: Trattoria in the center of Bologna. We had dinner with typical dishes. Very good but not exceptional. In any case, more than good, and I would return.

09/03/2026: Excellent food, friendly staff and beautiful location

13/03/2026: Management changed, it's not the same quality anymore, I won't be back

09/03/2026: I had the pleasure of trying this restaurant recently, now under new management, and the experience was truly excellent. The food is top-quality, prepared with great care and fresh ingredients. Each dish is beautifully presented and rich in flavor, and you can taste the passion in the kitchen. The service was impeccable. The staff was friendly, attentive, and always available, making guests feel truly welcomed. A place definitely worth discovering (or rediscovering) under the new management. Highly recommended, I'll definitely be back!

22/03/2026: A lovely spot for a drink, delicious Spritz Our server, Amir was fabulous, very friendly, with impeccable English, A really good guy

22/03/2026: Great, very friendly staff and delicious food.

21/03/2026: We stumbled upon this little restaurant in the center of Bologna by chance. From the outside, you can tell it's historic; it's not very big inside. I have to say, it's really good; the tagliatelle with ragù was truly delicious, but what really amazed me was the guinea fowl breast—WOW! I'd go back in a heartbeat.

07/03/2026: Tortellini in capon broth and Bolognese cutlet are delicious.

18/03/2026: A decidedly negative experience. During the meal, I was served a mussel that was clearly abnormal inside (it appeared to contain something inedible). This is unacceptable, especially when it comes to seafood, where freshness and quality control should be top priorities. Furthermore, clams were on my plate without any prior notice: a serious lack of attention, especially for those with allergies or intolerances. The service was poor and slow, with long waits and little attention to the customer. To make matters worse, the lack of parking made it inconvenient to arrive, and the restaurant was incessantly noisy, making even conversation difficult. It's a shame, because the setting wouldn't be bad, but the quality and safety of the food come first. I won't be returning, and I wouldn't recommend it.

07/03/2026: It looks like a bar with dated furnishings from a bygone era, but when the bill arrives, it's the same as at a Michelin-starred seafood restaurant on the Riviera or in a much more atmospheric seaside setting. We ordered octopus with potatoes, which you can often find even at Co-op stores, charged as if it were a special, high-quality dish. Flavorless spaghetti with clams, fried food dipped in oil several times, and two sorbets were the best part of the dinner. All this topped off by absent and confusing service and a host who has no idea what friendliness and kindness toward customers are. Maximum expense, absolutely minimal return, given that the bill doesn't reflect the mediocrity of the experience. Never again.

15/03/2026: Nice restaurant. Well located. We were able to sit comfortably at the edge with our stroller and received friendly service. The food was tasty, though the portions weren't large. The ambiance could be a bit nicer. Prices were typical.

12/03/2026: A tourist-catching restaurant located in the center of Bologna, it offers standard, low-end dishes without too much pretension or refined ingredients. Inflated prices Nothing else to say.

21/02/2026: The food is very good, the waiters and waitress are very kind, would recommend!

19/01/2026: Delicious traditional dishes in an elegant and refined setting. Service is good, albeit a bit erratic. Helpful and courteous. Prices are absolutely in line with the average for Bolognese trattorias, yet still offer generous portions in a quieter and cleaner than usual setting.

14/03/2026: Amazing sandwiches, very kind owners!

07/03/2026: Sandwiches made fresh with the highest quality homemade ingredients!! Vincenzo is spectacular!

16/02/2026: Great solution for lunch break! 👏🏻👏🏻👏🏻👏🏻

12/02/2026: Good morning, we ordered two starters and they charged us for the full menu. I don't think that's fair. We won't be back.

23/03/2026: At 1 PM on a Sunday, they didn't have half the items on the menu. The waitress was dazed, misinterpreting the difference between a whistle and a fiasco, and brought us food we hadn't ordered, only to charge us for it even though we'd sent it back because she'd made a mistake. The wait times were excruciating. We needed a microscope to see the cutlet. The tortellini were good, but the broth was so salty it was inedible. The atmosphere was incredibly hot. Everyone was crammed into one corner, despite having booked a month in advance. No high chairs available for children, even though we tried to reserve them. 40 euros per person for a single course, Sangiovese, and no dessert. Meh.

17/03/2026: The best broth I've ever eaten 🫠. The restaurant truly immerses you in the history of Bolognese cuisine. The restaurant's decor and interiors certainly exude an authentic, bygone atmosphere. The waiters, all strictly aproned and therefore uniformed, are always ready to serve without being intrusive and to handle the most diverse requests (among us was a girl with celiac disease, and they immediately found a selection for her). Quality ingredients, everything truly delicious and scenic, despite the cuisine remaining simple and at times rustic! The creamy gelato with black cherries, the cutlet, even the chickpea appetizer are incredible—EVERYTHING perfect!

21/07/2025: Nos sentó y luego nos dijo que nos fuéramos. El servidor que nos sentó volvió, puso un poco de pan sobre la mesa, dijo "completamente reservado" -dos palabras- y nos fuimos. ¿Podrían haber sido más despreciativos? No creo que sí.

01/06/2025: Semplicemente eccezionale nei piatti proposti. Ottimo servizio e personale gentile . Ottimo rapporto qualità/prezzo

16/01/2026: Second time here. White gloved service. Excellent food.

24/12/2025: My opinion: restaraunt is totaly overpriced and overrated. Pasta bolognese was ok, pasta with lobster not worth it at all. There is a lot of places around, which would be better choice to have a lunch.

01/03/2026: Last night, two of my friends and I went to dinner at this typical Bolognese restaurant, hoping for a quiet and pleasant evening. Unfortunately, the experience was ruined by the owner's attitude. From the moment we sat down and began calmly perusing the menu to decide what to order, the owner (sitting alone at a table directly across from us) stared at us insistently the entire time, snorting and displaying obvious dislike. At one point, he even commented loudly that "if we didn't have money to spend, we could have stayed home." This was a completely inappropriate and unnecessary outburst, considering we were simply reading the menu and hadn't commented on the prices. From that point on, the atmosphere became very awkward. Even during dinner, we were constantly observed with unfriendly glances, which made us feel uncomfortable for the entire stay. It's also unfortunate that, given that this is a restaurant that defines itself as typical Bolognese, the menu was missing some traditional dishes, such as tortellini in broth, cotoletta, and lasagna. The only positive note: the service. The waiters were kind, professional, and helpful, trying to make us feel comfortable despite the atmosphere created by the owner. Another negative note: water was already on the table, and appetizers were on the table that no one had ordered. In conclusion, while I appreciate the courtesy of the wait staff, the owner's attitude was unprofessional and inappropriate, and ruined what could have been a pleasant experience.

27/02/2026: Excellent. The tagliatelle are out of this world. The desserts are excellent.