I migliori ristoranti di cucina cucina bolognese

02/02/2025: the place is a delight...innovative...a contemporary tavern...the innkeeper so to speak...elegant, courteous and very knowledgeable. we took some vegetables cooked over charcoal...which were really excellent and the giardiniera was good ...in a small bowl...not much...unfortunately the rest was disappointing...very disappointing...the shoulder of lamb for two people...a generous portion...but hard as a stone...never eaten lamb meat so tough...rabbit...definitely not soft...bitter due to the wrong sauce in my opinion...on a bed of turnip greens...equally hard. good ice cream with balsamic vinegar... 3 glasses of wine... for 65 euros each... very expensive... for what we got. maybe I'll try it again... for the Crescentine... and the cured meats... but I wouldn't dare either