I migliori ristoranti in Salerno

18/05/2025: Excellent fried food, good light pizza with good quality ingredients, practical, fast and helpful service, I would go back

02/05/2025: Special and very light pizza. Friendly staff. For those who love Neapolitan pizza it is the right place

15/08/2025: Very good food, the pizzas are very, very good... the arancini are the best... overall everything was good, excellent service 👌 And above all, very cheap. I recommend it 👍

24/07/2025: A pizzeria run by locals. Popular prices (also for beer) and a wide range of pizzas. We came because we stayed far from the centre, and this pizzeria was next door. But it was the best place we had lunch/dinner here. If we come back to Salerno, we will go back. PS: order the Amalfitana pizza!

01/09/2025: Expensive restaurant, nice place but not much substance

31/08/2025: Excellent agriturismo with top-quality, locally sourced produce. Excellent cuisine. Suitable for families with children.

09/08/2025: Excellent beer..... friendly and professional.......

27/04/2025: Not bad sandwich, for my taste I would have preferred the ciabatta type, not sweet so to speak.

05/07/2025: Top fishmonger in the area. Owner and employees very attentive and helpful

18/03/2025: What a wonderful shopping experience! The owner is clearly passionate about his business and was very friendly. I found his work very professional; everything is clean and always perfectly chilled. The fish was also of excellent quality and very fresh. We shopped there three times during the holidays. I highly recommend the store.

25/06/2025: Ottimo Pub, esteticamente molto curato, cibo delizioso e buona selezione di birre e bevande. Ho provato sia i panini, sia i piatti, sopratutto in estate con il caldo, consiglio la tagliata di pollo. Organizza anche serate divertenti e in estate ha anche tavoli all'aperto. Consigliato!

21/06/2025: Tutto buonissimo! Gli ingredienti sono di ottima qualità ed è possibile fare delle aggiunte o rimuovere ingredienti a piacere, ci sono una grande varietà di cibo e diversi piatti sia per celiaci che per vegani. Prezzi onestissimi per la qualità e la quantità del cibo offerto.

09/08/2025: I'm speechless! Everything was delicious and exquisite, the staff was very kind, helpful, and fast.

09/08/2025: very good, fast service, wonderful atmosphere

19/07/2025: Beautiful atmosphere, the problem is the food and the service, the food is inedible, the pizza was like chewable glue, the beers and coke were off-brand, everything was disgusting while the waiters were foreign and didn't understand Italian, I will never go there again, a terrible experience.

15/07/2025: Tutto nella media niente di eccezionale carta dei vini assente antipasto con salumi e formaggi buoni focaccia ottima … misto carne buono …. Da rivedere un po’ il servizio

20/07/2025: Spectacular food, magnificent. Very nice service, I feel like I'm at home. Very charming and romantic atmosphere for couples... :)

23/06/2025: Hospitality, quality and taste are the perfect mix to stay and eat well in a place. Here, we found everything, in a well-kept, quiet environment, with lots of greenery to relax, ideal for breaking up the journey. Lots of courtesy and tasty and well-cooked food. We had a good time.

10/07/2025: I've been here many times since I was a kid, but even though the years have passed, everything has remained the same. I was here for dinner. The waiter was kind and friendly. The atmosphere was warm and welcoming. We had two sandwiches, cheese fries, a Coke, and a beer. Everything arrived very quickly. The dishes were delicious. The price was right: 30 euros for two of us. Everything was perfect.

25/05/2025: I had never had a burger with a cold bun, luckily, the burger was lukewarm or had become so in contact with the bread. The meatballs were lukewarm and dry. In short, there was nothing warm, not even the environment.

28/08/2025: We went to the Acqua Pazza restaurant in Cetara last night. What can I say: the two stars are for the location, which is very pretty, especially the exterior, and is located in the heart of Cetara. Unfortunately, however, it was a bit late when we arrived, and since we didn't have a reservation, they seated us inside. The space, while meticulously designed (I really appreciated the tablecloth and the custom table setting), was too small, with the tables far too close together. Guests were practically crammed together, not allowing for the minimal amount of privacy I honestly expect during a dinner. Up until we sat down, the service seemed excellent: the waiters were kind and helpful. We chose what we liked best and shared a swordfish and eggplant appetizer, which, personally, I didn't like at all. Furthermore, I find it absurd to have to pay an extra €4 to share a dish: the intent in these cases is certainly not to save money (also because, at those prices, we wouldn't have chosen them), but simply to try as many dishes as possible. The dish, however, was rather bland and not particularly flavorful, although I appreciated the idea and the quality of the fish. The portions, however, especially for the price, were truly meager. Moving on to the first courses, here comes the real disappointment. We had a tuna genovese, which wasn't bad, but nothing special. My first course, however, which was also the most expensive on the menu (€25), was tuna gnocchi: there was absolutely no tuna in it, the gnocchi were overcooked, and the flavor had nothing to do with fresh, good fish. Again, the portion was minimal. For the second course, we split a fish fry (again paying the extra €4). Nothing special: it wasn't bad, but it wasn't exceptional either. The total was €106. We were a little disappointed when we noticed that all the other customers (including us) were either given a discount to make up the difference, or offered a liqueur or coffee. We, however, weren't asked for one at all. Of course, we weren't supposed to, but I found it very unpleasant and rude to make this distinction, especially in a place like this. I think it was because we were two young people, and it almost seemed like they didn't consider us "up to par." Don't worry: I really don't think we'll be back.

25/08/2025: Decent quality, good service, very high price for the quality offered, negative

26/08/2025: Excellent pizza, excellent welcome, thank you for every attention, we will be back soon 😉.... greetings from Rome

24/08/2025: My husband and I stopped by by chance for a road trip. The place is elegant, welcoming, clean, and even romantic in its own way, with very pleasant background music. The outside is lovely with a relaxing atmosphere. The staff is very polite and helpful. We chose the TRUFFLE PIZZA, MUST TRY!!! and the STUFFED CALZONE, SUPER DELICIOUS!!! We couldn't have made a better choice. The quality and price exceeded our expectations. My sincere compliments for the choice and care taken with the raw materials.

05/08/2025: Pizzeria in the heart of the Pastena neighborhood. Excellent pizza, both by the meter and classic. Lots of flavors. The panuozzo and fried foods are also good. Very friendly staff. The owner, Gerarso, is super. You absolutely have to go. Fair prices.

13/07/2025: A pizzeria for true connoisseurs. The difference is obvious at first bite: every ingredient here has a story to tell and an authentic flavor. The selection of ingredients is top-notch, demonstrating a constant pursuit of quality. The dough, the result of a long leavening process, is the perfect foundation to enhance these flavors. Each pizza is a masterpiece of balance and flavor. If you love uncompromising quality, this is your place.

20/07/2025: Piatti ottimi Cortesia e professionalità Drago, il titolare , super disponibile Consigliato Carne ottima Antipasto squisito

13/07/2025: È sempre un piacere tornare da loro. Il locale è accogliente, arredato con stile e poco rumoroso con tavoli ben distanziati per stare in tranquillità con i propri commensali. Dotato di una sala interna e un giardino privato, garantisce il giusto mix per adattarsi a qualsiasi tipo di ospite. Il proprietatio è una persona squisita. La sala è gestita benissimo con uno staff preparato, gentile e puntuale nel servizio che è si è dimostrato all'altezza anche con il locale pieno. La cucina non è da meno: i piatti sono ben studiati, il menu spazia da mare a terra (è infatti riduttivo definirlo steackhouse) e propone sempre portate sfiziose con abbinamenti interessanti e novità con una certa cadenza. La materia prima è semplicemente eccellente e trattata col dovuto rispetto. La scelta dei partner poi è estremamente accurata come dimostra la selezione dei fomaggi (eccellente la tomaccia di bufala ai frutti rossi) e l'offerta dei dolci dove potete degustare, tra le altre, le creazioni del maestro Pietro Macellaro. Imfine, un paricolare non da poco: il caffè è ottimo cosa rara per in un ristorante (ma il trucco c'è, nascevano come bar e sono attrezzati di tutto punto). Una tappa praticamente obbligata se passate da Salerno!