La Fattoria In Albanella

7,7

Basado en 121 opiniones encontradas en 2 webs


tend

3
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in Albanella
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di cucina Pesce in Albanella

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Google 322 9
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TripAdvisor 60 8.4

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7,7
177
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Da Adolfo

04/08/2026: Food: 5 Service: 4 Ambiance: 5 Best to come by boat. If you call, they will pick you up. But they also have regular boat service from the dock in Positano. Food The seafood is understandably very fresh. I highly recommend the tuna carpaccio, the tuna crisp, grilled octopus, and mussels. They also have plenty of pasta options. Service Plan to enjoy your meal. Don’t rush. Relax and enjoy the meal at its pace. It is a small place, so ease into it. Ambiance One of the best. Right in the beach. Very beach shack vibes. You will have to wait when they are busy, but you are right on the pebbled beach, so when they call your name, you aren’t far. Listening to the small waves lap as you eat is heavenly.
01/08/2026: We were picked up free of charge by boat from Positano harbor. After a 10-15 minute boat trip, we arrived at the beach and restaurant. We had made reservations online for both the restaurant and sunbeds. After disembarking, priority is given to those who have reservations for sunbeds. As they say, after 11:30, the first one there gets a sunbed. The sea is beautiful. The sunbeds are very close together because space is limited. We sat in the restaurant at our scheduled time. It was 2:45 PM, and our orders arrived quickly. The kitchen opens at 1:00 PM, so naturally all the orders pile up at once; you need to factor that in. We ordered mozzarella, octopus, and fish. For dessert, we tried the lemon tiramisu, which was delicious. It was a wonderful experience, both in terms of the sea and the food. Recommended. Reservations are required.
7,7
129
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Cetaria Ristorante

11/05/2026: Courtesy and professionalism reign supreme in the service, both from the waiters and the sommelier's knowledge of the wines offered. The restaurant is beautiful, meticulously maintained down to the smallest detail. The chef is truly skilled; he has his own identity that shines through in his dishes (both iconic and otherwise). The ingredients are top-quality. I've been to this restaurant twice: the first time I took the highly appreciated tasting menu, and the second time I took a masterclass on Super Tuscan and Brunello accompanied by food by Chef Avallone, which was also very, very interesting. The star is more than deserved!! I'll leave you with a quote of mine: "There's wisdom in the dishes."
15/04/2026: Centrally located in a historic building. The interior is meticulously crafted, modern yet welcoming, with a few well-spaced tables. There's also a refined wine display on the wall. The staff accompanied us through our lunch impeccably, professionally, knowledgeably, and with just the right amount of formality. What wouldn't you expect from a restaurant like this? Popcorn! Elevated to a Michelin-starred level. From the entree to the dessert, the dishes were carefully crafted and carefully planned, each ingredient's flavors perfectly complementing the other, and overall, there was excellent balance. The wine pairing was sublime. The sommelier suggested some truly unusual pairings, demonstrating her expertise and professionalism. A highly recommended restaurant, capable of providing memorable experiences and flavors.

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