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Ristoranti
Campania
Benevento
Telese terme
Kresios

Kresios In Telese terme

Via San Giovanni, 59 Telese terme
+39 0824 940723
7,8

Basado en 118 opiniones encontradas en 3 webs

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2
Di 50
in Telese terme
1
Di 4
di cucina Altre cucine internazionale in Telese terme

I clienti commentano i loro piatti di...

pollo dolci caviale spaghetti pesce carne porta semplice
Altre cucine internazionale
Telese terme

Gestione recensioni

Recensioni Nota
TripAdvisor 268 8.8
qristoranti.it 1 8.6
Recensioni Nota
Google 83 9.3
Kresios isn't just a Michelin-starred restaurant: it's an experience conceived with rigor, intelligence, and a strong personal vision. You don't go to Giuseppe Iannotti just to eat well, but to immerse yourself in an unconventional gastronomic tale, crafted with almost engineering-like precision and a rare sensitivity in transforming ingredients into ideas. Special mention goes to the spaghetti allo scoglio, which alone is worth the trip. It's not the classic seafood dish you might expect: it's a simple, concentrated, almost "distilled" version of seafood. The sea hits the palate directly, deeply, and clearly, with extraordinary intensity yet without heaviness. It's a dish that achieves something rare: being simultaneously sophisticated and immediate. The service, pace, and overall experience live up to the restaurant's reputation: everything contributes to the feeling of being in a unique place, where nothing is left to chance. Kresios is one of those places you never forget: authentic, bold, and distinctive signature cuisine.
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05 Aprile 2026
10,0
A formative experience, I learned more about a cuisine that explores fermentation techniques using local products and Eastern techniques. I didn't enjoy all the dishes; some I found unbalanced (to my palate). The decision to force a tasting menu can be disappointing. The wine pairing was excellent, and the willingness to offer a vegetarian menu was commendable. The bill was super high.
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04 Gennaio 2026
8,0
Sunday at Krèsios. There are places where time slows down and everything becomes a gentle whisper. The dishes arrive like pages from a diary you didn't know you had, each with a memory, a scent, a small truth. Gabriele welcomes us admirably and guides us through each dish. In the glass, the voice of Alfredo Buonanno accompanies and illuminates, transforming taste into emotion. And then there's the discreet and luminous presence of chef Giuseppe Iannotti, which is felt in every gesture, in every choice, in every detail that speaks of him. And you realize that it's not just a lunch: it's a moment that lingers—light, profound, necessary. ✨
Più commenti
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16 Novembre 2025
10,0
25 courses 25 emotions A unique journey of excellence, tradition, and innovation
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in Google
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16 Novembre 2025
10,0

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07/04/2026: I stayed at this splendid property, and the experience was simply unforgettable. From the first moment, I was welcomed by extremely kind, helpful, and highly qualified staff, always ready to meet every need with a smile. The room was meticulously designed, welcoming, and impeccably clean. We chose the one with the fireplace, which created an even warmer and more charming atmosphere, complemented by a truly spectacular view that made our stay even more special. The breakfast was excellent, varied, and high-quality, perfect for starting the day off right. The pool is simply beautiful: a relaxing haven immersed in tranquility, ideal for completely disconnecting from the chaos of the city. This place made me feel at home, enveloped in a rare peace. I've visited many properties, but this one truly holds a special place in my heart. It's one of those places you can't wait to return to. I will definitely be back.
22/02/2026: We chose this location for a special event.... A spectacle... from the food to the organization... the owners are attentive to every need and made the evening unforgettable. 5 stars are not enough to describe it all⭐️⭐️⭐️⭐️⭐️⭐️
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Ristorante Delle Terme

28/02/2026: I had the pleasure of discovering this elegant restaurant with a pool about three years ago, at a private event organized by longtime friends. Even then, despite the buffet format, my wife and I were deeply impressed by the excellent selection of ingredients. We were also pleasantly surprised to learn that the owners, Fausto and Cristina, have been longtime acquaintances of ours. ​Eager to explore their culinary offerings further, I recently returned for several convivial dinners, and the experience has consistently exceeded expectations. In addition to the undisputed and superb quality of the ingredients, Fausto proves himself to be an absolute guarantee in the kitchen, distinguishing himself not only for his impeccable cooking technique but also for his remarkable mastery and aesthetics in plating. During our last visit, the chef delighted us with a top-notch seafood experience: an exceptional selection of raw seafood as an appetizer, followed by a first course of exquisitely crafted linguine with crab. To finish, an excellent Gargano red corba, a delicious discovery that truly surprised the palate. In short, an unmissable food and wine destination. A must-see for anyone who loves haute cuisine.
02/01/2026: We attended the New Year's Eve party, and for the second year, we were delighted by the professionalism of the chef, who gave us a fantastic culinary experience, the welcoming staff, and the owners, who are fantastic people. The venue is beautiful. Thank you for everything.

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