Ristorante Delle Terme In Telese terme

Excellent for spending nice days, compliments to the chef, everything is very good, in fact very good, his dishes are worth trying

Fantastic experience! We celebrated our son's wedding in this intimate and welcoming location surrounded by the greenery of the Telesina Valley. We were blown away by everything. The quality of the dishes, with attention to every detail, the kind and professional staff, and the family-run management are evident in the attention to detail. Fausto and Cristina, you were fantastic!!... We'll definitely be back!

We visited this splendid location on Easter Monday, where, in most cases, the high levels of influence mean that the quality of service, food, or cleanliness rarely remain high. This was certainly not the case here. Everything was perfect: friendly staff, from the owner to the waiter, unlimited availability, well-kept spaces even for those seeking privacy, gourmet flavors framed by a villa with a pool and gardens. You feel at home! We must return! Thanks, Fausto.

I had the pleasure of discovering this elegant restaurant with a pool about three years ago, at a private event organized by longtime friends. Even then, despite the buffet format, my wife and I were deeply impressed by the excellent selection of ingredients. We were also pleasantly surprised to learn that the owners, Fausto and Cristina, have been longtime acquaintances of ours. ​Eager to explore their culinary offerings further, I recently returned for several convivial dinners, and the experience has consistently exceeded expectations. In addition to the undisputed and superb quality of the ingredients, Fausto proves himself to be an absolute guarantee in the kitchen, distinguishing himself not only for his impeccable cooking technique but also for his remarkable mastery and aesthetics in plating. During our last visit, the chef delighted us with a top-notch seafood experience: an exceptional selection of raw seafood as an appetizer, followed by a first course of exquisitely crafted linguine with crab. To finish, an excellent Gargano red corba, a delicious discovery that truly surprised the palate. In short, an unmissable food and wine destination. A must-see for anyone who loves haute cuisine.

We attended the New Year's Eve party, and for the second year, we were delighted by the professionalism of the chef, who gave us a fantastic culinary experience, the welcoming staff, and the owners, who are fantastic people. The venue is beautiful. Thank you for everything.