Trisquelè In Rotondi

02/05/2026: One of the best pizzerias in the area, quality dough and ingredients.

30/03/2026: Traditional cuisine. An intrinsically traditional restaurant: from the menu to the location; it exudes the air of home cooking and Sunday lunch. The owner and staff are all very kind and attentive to customer requests, even when the restaurant is crowded. Communication was always excellent, and the timing of the dishes was generally acceptable. The menu offers typical local dishes, such as the famous chickpea skeins (among the best I've ever eaten) and some delicious appetizers that are absolutely worth trying (especially the mushroom and mozzarella timbale). The meat is also good, but the cod is much less so (the latter needs a rethink). The desserts and local wine are excellent. The price is in line with the area and the quality of the products. Recommended!