Delicious pizzas! I highly recommend this restaurant outside of Naples. The staff is very friendly, the atmosphere is great, and the service is quick and efficient. Good value for money. You can eat in or take away. Highly recommended!
Maelys Salaun
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30 Giugno 2026
10,0
Delicious food (pizza with "francobollo" Genoese sauce and fresh fried anchovies) and friendly, young, and attentive service. We were pampered right up until dessert, courtesy of Valentino. Very reasonable prices. Well done!!
Luca Robotti
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26 Giugno 2026
10,0
I went last night for a spectacular pizza 🍕, a delight for the eyes and the palate. I highly recommend it, especially for celiacs. It's a pizza that would resurrect the dead, so good. Congratulations!
ROSA MARCHETTI
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21 Giugno 2026
10,0
Great pizza, I loved the little seafood straters
Ad3l3 V
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16 Giugno 2026
10,0
I've been a Benvenuti al Sud customer for a while...from the old place...yesterday my friends and I went, but I noticed something had changed and it wasn't great...first of all, the prices have clearly gone up (new place?) that wouldn't be an excuse.
The frittatas were tiny and tasteless.
And then the place above where we were sitting. I hope they do something because it's a real mess...you sweat a lot, perhaps from the structure due to the oven right below...truly in summer, but maybe even in winter, you're dripping with sweat...it's a shame because the pizzeria has potential...but unfortunately, the place isn't suitable in my opinion.
Andrea Cerasuolo
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11 Giugno 2026
6,0
We visited Benvenuti al Sud and were truly satisfied. The gluten-free pizza is among the best we've ever had: light, flavorful dough, and virtually indistinguishable from traditional pizza, both in appearance and taste. For dessert, we tried the gluten-free chocolate graffa, which was equally excellent. For those with celiac disease or gluten intolerance, it's a true must-try. Plus, the location is very convenient for those in the Secondigliano area. We'll definitely be back!
Rossella Esposito
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09 Giugno 2026
10,0
Excellent pizzeria, recommended by colleagues, we found the staff to be very efficient.
The pizzas are refined in terms of ingredients and combinations, for those who crave a variety of flavors, but also for those who love the tradition of excellent Neapolitan pizza.
Michela Del Giudice
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09 Maggio 2026
10,0
Delicious pizza. Top-notch staff.
Mariateresa Paternostro
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09 Maggio 2026
10,0
Spurred by the many positive reviews, we decided to stop at this pizzeria. Everything we'd written about was absolutely spot on. Superb pizza, friendly waiters and the owner. The pizza with Genovese sauce, fried pizza, and baked pizza are top-notch. Prices are in line with any high-end pizzeria. Outside dining is available, and there's plenty of parking along the main street. We'll be back.
Bomber 9
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03 Maggio 2026
10,0
We had dinner at this pizzeria...we ate absolutely, absolutely, absolutely delicious. The appetizer was a cacio e pepe frittata, followed by another with sausage and broccoli rabe, plus the pumpkin pies stuffed with ricotta and lemon. Everything was delicious, but wagliù... those pumpkin pies... you just have to stand up and applaud. The pizzas... light dough and top-notch ingredients... out of this world. We were served by Giulia and Mary, who were very kind, professional, and friendly.
In short, we'll definitely return and try all the dishes they have to offer.
Daniele Ioviero
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02 Maggio 2026
10,0
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