I migliori ristoranti in Campania

12/10/2025: Excellent on everything, both on sandwiches and on chicken, really special, congratulations to everyone

11/09/2025: The panuozzo was good, even if the bill at the table wasn't transparent. A panuozzo with 3 ingredients cost €25 for half, which was also made with 3 ingredients. However, I found an additional €4.50 because I chose parmigiana as a vegetable (only on half the panuozzo), which they later reported would have cost an additional €2.50. Instead, on the bill it was €4.50 for an additional ingredient (but it was still on half, so if it was the whole thing, they would have added an extra €9?). However, with this reasoning, the third ingredient was included anyway. It wasn't included, which in my opinion is incorrect.

20/07/2025: Spectacular food, magnificent. Very nice service, I feel like I'm at home. Very charming and romantic atmosphere for couples... :)

23/06/2025: Hospitality, quality and taste are the perfect mix to stay and eat well in a place. Here, we found everything, in a well-kept, quiet environment, with lots of greenery to relax, ideal for breaking up the journey. Lots of courtesy and tasty and well-cooked food. We had a good time.

12/10/2025: Highly recommended. Delicious food. Top service. Elegant and clean surroundings. Great for parties. I recommend it.

07/10/2025: Top location, highly recommended, friendly staff, zero-mile products, welcoming place

30/09/2025: What a journey... when I reached the hare dish, I literally cried. I gave this experience to a dear friend of mine for his thirtieth birthday, and in the end, I decided to give it to myself as well. We expected it, and we found so much. All the staff in the dining room were extremely kind, and I appreciated the fact that they adjusted to our level: precise, but without the formality that often only creates detachment. At the end of the evening, we even ended up playing table football with them: they were so friendly! There were only two seats, so the dining room was all to ourselves. The experience itself was a revelation for me: there are flavors we are completely unaware of, and discovering them like this, one after the other, was astonishing. My favorite dish, as you may have guessed, was the hare. I can't say exactly what was in it or how it was cooked, but I remember closing my eyes and feeling the weight of the (lead-fired) gun, the wild smell, and the atmosphere of the forest. Eating it catapulted me into that fantasy, as if I myself had hunted that hare. It was metaphysical, and I'm not exaggerating. At that moment, a tear slid down my cheek. The rest of the experience was equally memorable, but that was the highlight. Sincere applause to everyone: you were magnificent, and I truly hope to share an experience with you again.

29/08/2025: I was there over a year ago and didn't find it exceptional. There was a strong emphasis on sophistication (the price has to be justified somehow), which I found a bit excessive. I also found the insistence on offering us the wine tasting menu (we had chosen to share one) unpleasant, despite the fact that it was repeatedly pointed out that one of us was driving: certain things should be taken seriously.

05/10/2025: Excellent coffee with a typical rum pastry.

05/10/2025: The sfogliatella riccia e frolla was good, I'd say. The coffee was noticeably better than at many other more famous cafés where I've had burnt coffee. Here, however, it was delicious, and the lady was very kind, though the cashier was a little less so. The prices were very fair.

28/08/2025: Good pizza, very nice and quiet place. Friendly staff.

25/08/2025: They were able to organize a table for 5 people for us, in many places they often refuse us without a reservation We found an employee who was able to help us make an order in English Everyone is very friendly and nice Due to the limited time we only managed to try pizza, Aperol and tiramisu were very very tasty Atmosphere, food and service are top notch

07/10/2025: The pizza is good, but the rest is better left unsaid.

07/10/2025: The pizza is good, but the rest is better left unsaid.

03/11/2025: Great quirky spot. Amazing food!

27/10/2025: This was our favorite spot while visiting positano. The food was fresh and absolutely delicious. Even the simple dishes were packed with flavor. Highly recommend. Would love to go back.

07/09/2025: I came for nothing, it's closed until September 24th

28/08/2025: Very affordable and truly delicious! Highly recommended for a trip to Naples.

29/08/2025: I'm the girl who got scared when the curly-haired waiter arrived. I just wanted to apologize because he was rude. I was distracted and didn't hear you arrive, haha. Anyway, they were very kind and super helpful.

26/08/2025: A meeting place, a childhood favorite, a place for conversation, and friendship. Breakfast, aperitifs, and aperitif dinners are all excellent, especially outdoors, with a spectacular view of the amphitheater. The modern atmosphere is perfect for graduations, parties, and birthdays. What can we say? We're now looking forward to the evenings at Juiss.

18/08/2025: Delicious food with timeless flavors, cuisine with authentic Cilento flavors, excellent value throughout, and the owners immediately put you at ease. We highly recommend trying everything and taking Antonio's excellent advice. We'll definitely be back, as it's a must-visit for anyone visiting Cilento.

29/04/2025: Good homemade cuisine typical of the area Unfortunately, hygiene is poor: dirty tablecloths, poor air exchange, almost no light

08/10/2025: The food is good, and there's a beautiful view to see!!!

28/09/2025: The food was acceptable, but there should be more oversight because they don't give you a menu or price list, and the final bill wasn't transparent. We ate very little and paid a lot! I definitely don't recommend it!

31/08/2025: A huge selection of pastries, croissants, and pastries. Superior graffa! Excellent coffee. Highly recommended!

27/08/2025: One of the best pastry shops from Ascea to Agropoli.

05/05/2025: Location curata ed accogliente, ma il vero valore aggiunto è la cura del cliente da parte di tutto lo staff che consente di vivere in esperienza personalizzata che non può non accontentare

02/05/2025: Pur avendo affidato i fornelli ad un nuovo chef il risultato finale non cambia, confermandosi senza album dubbio tra i migliori riformanti in zona costiere amalfitana La location, situata lungo il suggestivo corso centrale, al suo interno si conferme nella sua semplicità molto elegante ed i colori rievocano quelli del mare della costiera Il perdonale di sala é molto cordiale, garbato , onnipresente giammai invadente La qualità del pescato utilizzato si conferma di primissima fascia Le proposte di chef Tullio sono il frutto di un equilibrato mix tra cucina francese e della tradizione marinara locale Sublimi i paccheri con pesce coccio ed arancia e la torte di mele. Molto buono il baccalà in tempere e la pizza fritta Lasciatevi consigliare da Salvatore e Mino vi prenderanno per mano e vi accompagneranno nei vari percorsi che propone la cucina