Crub In Cava de' tirreni

10/05/2026: There were only a few of us, so the owner was able to linger at our table to tell us how passionately he makes his choices, to ensure the experience at his restaurant is impeccable. Bravo, because I ate very well.

02/05/2026: A very elegant restaurant with a beautiful garden in the heart of Salerno. Tables are well spaced so you can't hear the noise of other diners. The decor is very thoughtful. We had an excellent, perfectly cooked beef fillet with vegetables. I recommend the grilled artichoke because it's delicious. The only shame is that the portions are so small. I thought it would be more expensive, but for two fillets, two portions of vegetables, a glass of red wine, and a bottle of mineral water, we paid €100 in total. I'll definitely return. It's probably best to avoid weekends. I went during the week and had no problem finding a table for two for dinner even without a reservation.