I migliori ristoranti in Campania

08/06/2025: Customer for some time, nevertheless I received TERRIBLE treatment. Today at lunch they offered me, among the various first courses, tagliatelle with porcini mushrooms and smoked provola. I asked if the tagliatelle were egg, and they said yes. I take them and as if by magic I get tagliatelle made with semolina pasta, which I absolutely do not like. Never mind, I go straight to dessert, I had seen two people sitting at the table next to mine eating a dessert called Nutella and cream cake, I asked for a piece and at that very moment the occupants of the table next to mine ask for seconds with the same dessert, showing discontent because there was only one small piece left. The owner reassures them by saying that she has another cake available, takes the last remaining piece of cake and divides it into three, leaving me a piece that is to say the least tiny. Moral of the story: a first course with a trick (semolina pasta and not egg pasta as I had been reassured), bottle of mineral water, dessert in a reduced portion, a rip-off received so as not to leave two customers who had eaten until they gorged themselves unhappy, bitter. All for the modest sum of 15 euros, which would not have been bad with a little more transparency. I had been their customer for years, I even sent people there, but I will stop recommending it and personally I will never go there again.

08/06/2025: Terrible experience, after having booked the table the day before to sit outside near the games, we arrive there and the table is not found I can understand the mistake of Saturday night there is .... in the end we manage to sit down. we order the pizza half a meter and the dough was double and raw pizza non-first choice products ... and tac icing on the cake while I eat the second slice of pizza I find this piece of wood in the dough 😅 after having said it okay sorry it can happen..?!?!?! And if it was in the children's pizza?!?!? Quite a high bill but they give us "a super discount" and take away € 10 for the inconvenience 😅 if I should return NO ah we were 7 adults and 3 children

27/06/2025: I am always satisfied at Abbey Road: you choose to eat what you want thanks to the menu with different dishes. Excellent dishes, good choice of what you want to drink. I particularly like to dine outside, a cool and quiet area.

14/06/2025: This place was a great find. The food is very good. We were there on the games/quiz day and even though there were two of us we had fun. We will definitely be back.

15/06/2025: I stop by Ciro restaurant yesterday by a recommendations of a friend. Very good food, and good service. All the employees were friendly, the restaurant is well decorated and fancy. Highly recommended.

06/06/2025: Fantastic, we decided to have lunch here for my birthday. The food was excellent quality, super fresh fish, sublime courtesy, delicious pizzas. Highly recommended the spaghetti with clams

20/06/2025: Fantastic evening, great food and a good bottle of wine. We will definitely be back.

14/06/2025: The food was not bad but the 2 grilled shrimps still had their innards. They wouldn't bring me hand towels unless I asked. In a place like this with prices like this it is not acceptable. There is no good value for money. The place is very nice but I don't recommend it.

24/05/2025: Great gluten-free and lactose-free pizza!

23/05/2025: Welcoming and well-kept place, kind and polite staff…delicious pizza!

11/05/2025: Well-kept place, the service is excellent and the staff very kind, group of 10 people served their course at the same time, which is no longer a given in many places. Quality raw materials and top cuisine.

03/05/2025: Thanks O' Romano for the delicious lunch. A wonderful culinary experience, genuine tastes and welcoming staff. We will definitely be back to taste other local delicacies. Warm greetings from Venice. Davide & Imma

15/06/2025: One of the best pizzas I've eaten lately! Last night I tried Impastili and chose a pizza with provola and pepper: simple in appearance, but with a truly remarkable taste. The provola was perfectly measured, not too stringy - just how I like it - and the pepper gave that decisive but balanced touch. You can taste the quality of the ingredients and the care in the dough. A place that knows how to enhance tradition with high-quality raw materials. I will definitely be back to try the rest of the menu!

11/06/2025: I liked it. Attentive and courteous service.

25/04/2025: Quick lunch, welcoming, I'll be back.

03/03/2025: Everything was delicious, honest prices and very kind staff!

20/03/2025: Beautiful romantic place, perfect for couples

13/11/2024: This is an unbelievably beautiful and special place. It is rustic in all the right ways and extremely welcoming. It is a little out of the way to get to, and you will want the smallest car possible!

25/03/2025: Ristorante accogliente.. Cibo di qualità, cucinato in modo semplice . Abbiamo ordinato un antipasto con tante verdure. Come primo 2 tagliatelle con funghi porcini. Un caciocavallo alla piastra con funghi porcini. Acqua e vino. Per finire 2caffè. Conto con prezzi contenuti. Consiglio tale struttura..

31/10/2024: Ci sono stato oggi a pranzo con amici di Sicili Antipasti magnifici e pappardelle ai funghi eccezionali Modestino una vera sorpresa Consigliatissimo

24/04/2025: The owner is a very good person

22/06/2025: Simple place with a familiar look, almost like you were having lunch at a friend's or relative's house. Good quality of products used in an open kitchen, with particular attention to fish-based dishes. Kind and professional waiting staff. Too bad about the surroundings, intended as vegetation and lighting dependent on municipal authorities, which if re-evaluated would give more shine to the place and the area in general. Recommended.

01/06/2025: A pleasant trip to Bacoli whose icing on the cake was this restaurant specializing in fish dishes. Dishes that are beautiful to look at but above all excellent to eat. Simple and suggestive environment capable of transmitting serenity. Recommended.

11/06/2025: We came here every day during our trip to Naples! The Aperol Spritz was perfect, and the staff were incredibly friendly and welcoming. Such a lovely atmosphere to sit and relax—absolutely a 10/10, highly recommended!

08/06/2025: Cheap Aperol and Hugo Spritz! Delicious. Friendly service, a pleasant oasis, and a fun-filled experience!

06/06/2025: Very good waiting staff, interesting meals though some a bit salty. Presentation perfect. One star less because there is a one Michelin star restaurant in Warsaw, Poland that is much better.

04/06/2025: Menu for Under35, 3 main courses chosen by the chef. Excellent idea to introduce the younger ones to this type of experience. I don't give the maximum stars only for the excessively spicy pithiviers d'agneau. With the accompaniment of wine, the flavor is toned down, but for those who eat it without wine pairing it is excessive and overwhelming. From this type of cuisine I expect more balance. Ultimately I would go back for other tastings and I would recommend it!

22/11/2024: Abbiamo pranzato in questo splendido ristorante di domenica, in una giornata di sole sulla terrazzina. Il posto è incantevole avendo il porto di bacoli sotto e l’isola di Procida e Ischia davanti. Il cibo è di ottima qualità e il personale è molto gentile e preparato . Prezzi adeguati, grazie mille di tutto 😊

17/11/2024: Un'incantevole "finestra" su Procida ed Ischia.. Questo ristorante è uno scrigno di piacevoli emozioni ! Buon cibo, panorama mozzafiato, gentilezza e professionalità, hanno fatto da contorno ad un piacevolissima domenica in famiglia.. Allo Chef Salvatore ed al suo staff, i nostri complimenti !!!!