Ocana Braceria In Pozzuoli

A wonderful experience, a sensory journey of aromas, flavors, and colors... high-quality food, carefully presented, and above all, truly excellent. We chose the tasting menu, but we'll definitely be back soon to try more. The staff was attentive, extremely kind, and very friendly! I absolutely recommend it!

We decided to try Carnoso Divino at Arco Felice for lunch, and the choice couldn't have been better. The atmosphere was pleasant and the gastronomic experience left us speechless. We started with exceptional appetizers: a deconstructed braciola, a reinterpretation of tradition in an original and flavorful way, and an incredibly tender and flavorful picanha. The journey continued with the first courses, each one better than the last. The zito allo scarpariello is a masterfully executed classic, creamy and rich. But the true masterpiece was the spaghetti with butter, truffle, and Fassona tartare: a simply amazing dish, balanced and elegant, where the quality of the raw meat enhanced every bite. Finding such refinement and quality of raw ingredients for a lunch out is rare. The service was impeccable and courteous. A divine experience in name and in fact, absolutely worth repeating!

We had an amazing dinner with friends tonoght! All tastes were very refined and delicate, service was excellent and atmosphere very warm and cozy!! Highly recommended and as for us we will definitely visit again!!

This was our first time at this restaurant, and I have to say it exceeded our expectations. The meat was very good, tender and delicate (obviously, considering our choice of meat), and there was a wide selection of meats. Excellent service, very friendly and, above all, QUALIFIED staff, which is rare to find these days. Well, what can I say? We'll definitely be back.

Grill with excellent meat and friendly service, good variety of wines too!!

This was a calm nice family experience. The meat quality was amazing and I couldn't recommend more. I forgot to take pictures the food was so good it disappeared quickly

Extremely courteous and helpful staff. Excellent food, top-quality meat. Innovative and delicious appetizers. Wide selection of wines. The only shame is that I wanted to finish on a sweet note with the tiramisu, but it turned out to be awful, grainy, and terrible for the palate. I only ate half of it because it cost 10 euros, to be honest. Overall, everything was a little overpriced.

A menu without prices in a high-end establishment is left to women, not to everyone. (meat without prices) Point 2 Takeaway-style location with tables near a shutter, not theirs but a driving school's, and others on a small veranda. A Prussian entrecote worth €2-2.50 per 100g would sell for €9, totally out of line. Very good Simmental, €10-11 per 100g. Inattentive service. Table served first despite arriving first, and the plate requested at the table was not received because it was given to the table that always arrived later. Oh well, maybe they were nicer. If you want to earn that much, you first need a high-end location and much more attentive service. P.S. In Naples, on Via Partenope, in front of Castel dell'Ovo or on the Scalandrone overlooking the two lakes, you spend less and have completely different requirements. No value for money, but a terrible location/price.

A truly positive experience! A well-structured menu with quality ingredients and an excellent selection of meats. A must-try dish? Fregola with pumpkin, porcini mushrooms, and sausage. I really appreciated the atmosphere and the exceptional service from the staff. Excellent value for money. I will definitely be back!

A wonderful discovery at Carnoso Divino, found via TheFork app during our road trip between Naples and the Amalfi Coast. We were absolutely delighted by the exceptional quality of the meat, cooked to perfection. The service was also a highlight: warm, attentive, and with a waiter who spoke French, which made the experience even more enjoyable. We thoroughly enjoyed our dinner and wholeheartedly recommend this restaurant to lovers of fine meat and fine dining.