I migliori ristoranti in Vibo valentia

05/10/2025: My husband and I went for dinner a few weeks ago. The place is nice, but we ordered ravioli and only got gnocchi. I ordered slow-cooked black pig medallions, so the meat should have been incredibly tender, but it was actually tough and grilled. Furthermore, I found a toothpick in the medallion that wasn't part of the dish, and they didn't even know why it was there. The prices aren't in line with the quality of the dishes. Nothing special.

05/10/2025: A very good choice in Tropea. We ate very well, especially the salt-baked sea bass, which was spectacular. Friendly service. Exceptional dining room with sea views. Very good!

08/08/2025: This trattoria is part of a B&B, not the easiest to find but definitely worth it! Reasonable prices and generous, high-quality dishes. Highly recommended.

13/07/2025: Spectacular to be repeated, everyone was friendly and nice, in a few words a family, thank you for welcoming us wonderfully. See you soon Francesco and family.

03/10/2025: Beautiful hotel/village overlooking the sea. Clean, comfortable, and well-maintained rooms. The staff is qualified, friendly, and available to meet any guest's needs. It's truly dog-friendly. During our 12-day stay, we felt right at home. Thanks to all the staff, especially the owner Antonio, who was always there, the maître d' Filippo, and Maria (Schumacher's sister, given his sporty driving style) for their kindness and courtesy. We can't wait to return.

23/08/2025: The beach and umbrellas issue needs to be improved.

29/07/2025: I ate the octopus sandwich and I really liked it.

15/07/2025: We've been there twice with work colleagues. The beer selection is excellent (not overwhelming), as are the appetizers to accompany them. The staff is friendly, and the location is lovely. The sandwiches also lived up to expectations. I highly recommend it.

28/03/2025: I would recommend this place if you ever visit Filadelfia. It has tasty ice cream and a very friendly owner. He doesn’t speak English, but you kinda get used to it if you are in Filadelfia a bit longer. The prices were good.

05/10/2025: We've been to this pizzeria many times (not just this year). It has a great atmosphere and delicious food. Serafino is proud of how well his daughter and son run the place. It's worth visiting every day, especially on Saturdays, for delicious pizza and a great karaoke experience. We send our warmest regards to the owners and will probably return during our next vacation in Italy.

10/09/2025: The local products are good. The pizza is good. Gluten-free options available.

19/07/2025: Grandissima qualità degli ingredienti per una ottima cucina tipica sia di carne che di pesce, il tutto condito dall’estrema cortesia dei proprietari e da un servizio veloce ed impeccabile. Fenomenale il rapporto qualità/prezzo. Gradevole la location.

19/07/2025: Locale bello e ben tenuto. Il nostro tavolo era all'aperto in un fantastico giardino. Siamo stati accolti dal proprietario del locale, persona gentilissima. Personale cortese e attento. Abbiamo mangiato benissimo. Ottimo il rapporto qualità/prezzo.

24/08/2025: Beautiful place, excellent prices and quality, friendly and kind staff, I highly recommend it for evenings with friends ❤️

28/03/2025: Arriving in the city civitas rebuilt by the colonizers, coming from ANATOLIA, departed from the island 🏝️ of PYTHAGORAS of Samos port, these people already quite evolved and become experts in fair trade and agriculture, were from the power of the Vatican, sending mercenaries from the north of France and Spain, fled with fleets well loaded with everything that could be used, traveled looking at the 🔯 Sirius, and following for the thousand exact kilometers the mathematical calculation of Pythagoras, and of TALES from MILETO precisely city civitas of HIPPODAMUS FROM MILETO precisely, landed in LOCRI EPIZEPHARI, continued to Regio where they were expelled, and continued stopping guests of the city of MEDMA, who after having shown them the place described by the people of the SUMERIANS OF MESOPOTAMIA, a paradisiacal place for them being equal and rich in natural resources, where they built on this vast Plain, on a flat surface, with the same primary urbanization project that made it the CITY OF CITIES, given that there was no difference between the many populations transferred from all the Mediterranean city-states, giving rise to the SINGLE MEDITERRANEAN MARKET. Fate would have it that one of the strongest of the many tremors caused the sides of this slab of clay, more resistant than the rock on which the civitas city of MILETO rests, to sink. After many years of disease among the population, which was decimated amidst the rubble, several bishops were sent from the first VATICAN DIOCESE, which was later LATINIZED, with the translation by a genius traveler and expert on these peoples and the language and writing in ancient Greek, who alone could translate the sacred books of the scriptures of the new religion called CATHOLIC. The church of this church was built right next to the CATHEDRAL, and this very place, where the SALOTTO of the CATHEDRAL of MILETO exists, nestled inside one of the oldest buildings, was reconstructed by the engineer of the Vatican engineers Vincenzo Ferraresi, who had the ingenuity to take up the points on which the original project of HIPPODAMO was based, which he himself had come to know through his studies with TACCONE GALLUCCI, the philosopher from Calabria of MILETO. This welcoming place with a name quite well known throughout the SOUTH of CALABRIA as the BISTROT which always has its reflection on the CATHEDRAL a few steps from the BISHOP'S CURIA, and the bishop's palace today property of the municipality of Mileto, as the same Mileto station museum of the Vettorina, located at the northern entrance of the city civitas of the NORMANS or Vikings sent by the VATICAN POPE Clement, who wanted to send it to make it then the CAPITAL MILETO appointing the mercenary without saddle and horse Robert Guiscard, king of the two Calabrias, who he himself made COUNT ROGER THE BOSS his brother, who dedicated himself to the reconstruction of the villages, built the famous place of the monks of the BOSCHI DELL ARIOLA of Mount Pejo, at the behest of the abbot BRUNO of Cologne, who also arrived with the army of the Vatican, having the CERTOSA DI SAN BRUNO built, which however was not finished with works, because the ten The bishops, interceding at the head of the diocese of Miletus Civitas, had created a market for materials that were dismantled from the still standing buildings, richly decorated in white Corfu marble, thousands of large and tall columns, lions carved in marble, bronze statues, and bas-reliefs for which Miletus, Asia Minor, was famous. This place perhaps represents a place where you can share a type of class and glamour, given the feeling of being together, tasting the most important grappas, barrel-aged wines, and the most important wines, in the most complete cellar in all of Calabria, preserved with the experience of the owner, who offers a great knowledge of the historical origins of the products with exceptional aromas and flavors, such as the taste of cheeses from all the most prestigious international and national dairies as well as local natural ones, which, together with the majesty of the king of the most delicious cocktails,

16/09/2025: I stayed and dined at this complex. Excellent place, good location Very friendly staff Good menu selection at the hotel restaurant, with meat and fish Healthy and tasty food, generous portions, very good prices Hotel: comfortable, quiet, and well-organized Abundant breakfast with a good selection The property has an excellent restaurant Excellent overall cleanliness Large free private parking, relaxation garden area with a small pool, all very well-kept The Wi-Fi system needs improvement Excellent value for money Very friendly and helpful owner I recommend

13/09/2025: Authentic and delicious local food, truly excellent pizza, in an old-fashioned atmosphere and with friendly and welcoming service.

07/10/2025: Very good, fresh food. The staff was eager to help, and aside from the outdoor patio, the interior was very cozy and atmospheric. No problems with changing the seat (it was windy outside).

30/09/2025: Magnificent location, a very unique venue nestled in a beautiful setting. Excellent, attentive and courteous service, excellent house wine, both white and red. The Fileja alla nduja (nduja pasta) is sensational. The only minor complaint is that the menu is a bit chaotic, but this was quickly resolved by the friendly staff. A safe bet. The pizzas are definitely worth trying.

20/10/2025: From waiter to customer, I finished my working season and after 7 months I spent an evening as a customer and for good reason I praised the dishes, giving them some good and some bad reviews, but I tried them myself and they are amazing. Not to mention the staff, my colleagues and friends, creating a harmonious atmosphere thanks to the owners Roby and Gaia, who are wonderful people who have managed to be friends and employers at the right time and in the right way. EXCELLENT FOOD EXCELLENT STAFF GAYA AND ROBY ARE FANTASTIC

20/10/2025: We dined with The Fork in a wonderful outdoor location in August, but we weren't able to review it directly on the The Fork app. The staff was incredibly friendly, and we really enjoyed chatting with the owner, who was eager to get to know us and tell us that he's moved from the north to charming Tropea. We ate well and also enjoyed the huge portions of local onions.