I migliori ristoranti in Calabria

25/08/2024: Quality. Giovanni super. Top Chef.

20/08/2024: Ristorante di discreta qualità. Personalmente ho trovato il personale molto cortese e sempre a disposizione e questa è la nota più positiva. Il cibo è nella norma, ho trovato più formaggio che pesce nei piatti che ho mangiato. Anche la qualità mi è sembrata buona ma non eccellente. Il locale è ben curato. Forse da migliorare i tempi di attesa.

02/07/2024: My family and I happily go to eat pizza there because it is well leavened, has excellent quality ingredients and is beautiful to look at; for me the best Neapolitan pizza to eat in the area. The place is welcoming, the staff are friendly and knowledgeable. It is easily reachable on the motorway, from Montalto Uffugo it takes 25 minutes. Thanks to Luca and his staff.

28/06/2024: It's not the first time I choose this place and I must say that the pizzas are always at the Top. Yesterday my husband and I consumed a Diavola and a Pistacchiosa, both excellent.

31/08/2024: We had dinner with my partner and it was a pleasant surprise. Excellent service, professional and kind staff, courteous and punctual. A note of merit goes to the food, we opted for a fillet and pork belly, both cooked to perfection and of excellent quality, to precede our courses the exceptional carpaccio and to accompany it all excellent potatoes alone and with peel. Excellent value for money

30/08/2024: Beautiful venue, very well kept and quiet, perfect for an evening as a couple, but also with friends. Vast and well-assorted menu. Meat cooked to perfection, accompanied well, a treat for customers and their palate. Perfect service, attentive and thoughtful. Nothing to add, to return as soon as you have the opportunity

30/08/2024: Flavors of the past, family atmosphere. It's like hugging your grandmother who is no longer here.

29/08/2024: Had lunch in this restaurant, excellent and plentiful food, very helpful and friendly owners.......everything perfect.

13/08/2024: This place is located inside Scalea. If you come from Maratea and traffic permits, I recommend arriving at the Scalea roundabout and going up towards the hinterland while coming from San Nicola Arcella you will find many internal streets. The restaurant has an internal car park suitable for the number of tables. The menu changes daily so the dishes of the day will not be indicated but for transparency only the costs of the courses will be shown, really modest prices for how you eat. A dinner for two people with starter, first course with goat sauce and a slice of meat with a bottle of water €30 total. The food is plentiful and it is home-style cooking and very good. The owner is very welcoming but above all I was shocked by her sincerity as, wanting a dessert, she informed me of the presence of a chocolate cake that she had bought, something that surely many would not have added to this detail. I highly recommend this trattoria for anyone who wants to eat typical dishes. The only "flaw" is the starter is only 1 mixed plate of cured meats, fried cheeses, very good but not as rich as in other trattorias. I will definitely come back because it deserves it

12/08/2024: The atmosphere and food are great. Angela, who took care of us, hosted us in a very warm and friendly manner. I loved the lamb pasta with tripe sauce. I can't find words to describe the calmness of the place and its prices. I think this is the best stop we stopped to eat during our ten-day trip to Italy. Thank you for everything, greetings from Türkiye 🙋‍♂️

14/08/2024: I went to Gerace a few days ago, a splendid village with a lot of history behind it, we stopped by this bar to refresh ourselves after the long walk in the village, starting from the very welcoming and easy-going owner, who let us taste different types of ice cream, one of the best here in my opinion “Chianciano cake”, after this tasting of ice cream we made a double order starting from a brioche ice cream (very abundant) ending with the granita with very strong flavours, very helpful staff, in short I highly recommend it for those who don't know it

12/08/2024: At Bar Dolce e Salato you will find friendliness, efficiency, excellent ice creams, excellent granitas, excellent pizzas, I would like to say excellent arancini but I have never tasted them! Space ice creams with flavors that are not found around, the DARK CHOCOLATE flavor is space! Fast, friendly and even nice staff. The only flaw is Daniele when he comes to the tables because his dick is too big and he involuntarily rubs it on your musses, but there are those who also like it eh! The jewel in the crown, however, is his little brother, whose name I won't mention otherwise too many people will suck it up to him. Young and fresh people and you can feel this a lot, they are not afraid to learn and it shows in their pastry works. Rumors tell me that the bar's motto is: if you don't want to be fucked in the ass, go to the sweet and savory bar! In the next review I will show you how to get the discount by naming the uncle at the bar! Last flaw: absence of strippers. I read some reviews and those who gave one star seemed like a bunch of idiots, no offense, but they made me nervous! Hello brothers

31/08/2024: Every year, when we go on holiday to Soverato, Master Pasta is our point of reference. All the dishes are delicious, the first courses prepared with fresh pasta made by them and deliciously seasoned, the second courses and sandwiches excellent! The owner and everything the staff are kind, helpful and always ready to satisfy every customer request! I recommend it to everyone!

28/08/2024: Innovative, efficient, high quality dishes.

20/08/2024: The exaltation of local flavors. The art of cooking in its maximum expression. Luigi an excellence of Italian cuisine, Daniela extraordinary in her hospitality and attention to the customer.

17/08/2024: Excellent place to taste traditional Calabrian dishes and beyond, excellent value for money, fast and friendly service from the owner, we will return to try other specialities. Keep it up 👋 This time we relied on the chef's imagination with the seafood "do it yourself" and it was another excellent experience. Always impeccable table service from the owner.

06/08/2024: They welcomed us with kind words and lots of exceptional food, high quality products, we felt at home. If we returned to London we would definitely return

06/08/2024: Sublime clamp! Quality ingredients, 0 km products, kindness and courtesy. The best, even gluten-free.

21/08/2024: Unforgettable experience, absolutely worth trying. Wonderful staff (Ms. Rosetta number 1)

21/08/2024: An interesting food and wine experience. The Abruzzino restaurant knows how to harmonize Calabrian tradition with innovation, especially for those who choose to try the 6 or 8 course menu. Personally, I greatly appreciated the friendliness of the service and the ability to satisfy some of my food requests. Some notes: definitely try the desserts. In particular, grandmother's snack based on bread and oil (made with ice cream cream), crouton and a milk cream base. Followed by the coconut foam sprinkled with chilli pepper and filled with blackberry ice cream. The serving of ice cream sticks is interesting and playful, where you could see some pairings of flavours. I wasn't fully convinced by the minimal style (too much) of the place and instead I would have preferred it to be more welcoming and lively in colour. Pet friendly venue.

10/08/2024: Wonderful experience... a very personalized place over the years with unique pieces hanging on the walls. Very welcoming soft music. Environment with a happy medium between formal and informal. The owner is an exquisite person who describes the menu in detail and live. You can clearly perceive the passion and truth in what he says. 2 of us paid around 90 euros with 2 seconds; 1 first; a bottle of wine; water, coffee and 2 bitters. We were also happy because there was a particular feeling with the owner who also told us the story of Aunt Elvira. The quality of the food is at the top and freshness is guaranteed. The way of cooking is really excellent. My wife and I hope to return soon to this place where time stands still.

10/08/2024: Friendly staff available for a chat. The value for money is excellent as is the fish served, always fresh.

04/09/2024: Excellent restaurant....the owner is friendly and attentive! Really good appetizers and mouth-watering veal steak... all topped off at exceptional prices!

28/06/2024: I recommend rabbit highly and for the most demanding, if you call first the possibility of tasting unobtainable dishes....

05/08/2024: Friendly staff and a good location.

04/08/2024: We had dinner tonight at this restaurant and it was also above expectations The owner was very kind and thorough in his explanations and also advised us on what to pair with the fantastic Florentine steak cooked perfectly in an exposed grill, truly a delight!! The master's touch was the caramelized onions with the bruschetta bread, delicious!! Even his guys are really nice and very kind but above all very well prepared Definitely coming back Thank you for the wonderful evening you gave us. See you soon

24/08/2024: The round from Campania 12, an unfortunately quite negative experience, if not to be forgotten, took 2 pizzas, 1 margherita and a burrata, both served semi-cold, extremely dry, (difficult to swallow), stringy, (they seemed to have been prepared the day before) and raw good at first, but the flavors don't arrive. Exceptional environment. Very high prices (a 25 cl bottle of water €3 "scandalous") P.s. well thought out concept, but without substance, nothing to do with upscale round pizza places (like Bob's alchemy in segments).

22/08/2024: Daniele is an artist, a genius. With a good, affable and kind soul. You notice it immediately. From how he poses and the relationship he has with passers-by, acquaintances and locals. Friendly, fraternal, familiar. Daniele, offers masterpieces and works of art. For the palate and the eyes. Excellent quality of dough - crunchy and honeycomb - and raw materials. Campana, is a sensational sensory experience. Masquerading as a "pizzeria"/"rotisserie", in reality, it has nothing to envy of starred, award-winning and award-winning restaurants. Although he is not interested in glory and fame, it is impossible not to appreciate, praise or raise this pearl, placing it at the top of Calabrian, Italian and beyond excellence. His motto is "have fun and entertain". And he does it excellently. He is impeccable in everything. From the care in the processing of the product to the delicacy, courtesy and kindness with which it pampers its customers. The dishes would already speak for themselves, but listening to him give suggestions and talk about his works is worth the hours to get to Corigliano. Campana has two mini jewels, one next to the other: The first, “Campana”, offers the wonderful and renowned pan pizzas. A simple display counter, where you can choose your amazing pizzas on the fly and ready for delivery. The second, “Campana12”, is himself the one to give you the above experience, accompanying you with his calm, friendly and sweet knowledge, from start to finish. Just go to the place, in the first case or book, in the second, sit down, choose and let yourself be pampered.