I migliori ristoranti in Calabria

17/03/2025: Locale piccolo conduzione familiare ma che ci fa sentire a casa. Antipasti serviti in un carettino con prodotti abbondanti e’ di ottimissima qualità. Carne top. Per i vini fatevi consigliare da lui e’ uno del mestiere. La coppia siciliana Ci ritorneremo sicuro e dico alla gente di provare questo locale perché il rapporto qualità prezzo è altissimo. COMPLIMENTISSIMI

25/01/2025: Tasty dishes, precise service and a welcoming environment. We have returned several times and always with pleasure.

22/03/2025: Small place on the main street of Bagnara Calabra, very kind staff, exceptional rustici and a good pizza. We will be back

10/02/2025: Arancini/e spettacolari, soprattutto il tropeano. Personale cordiale e disponibile. Prezzo giusto per un un buon prodotto.

11/03/2025: Friendly staff and excellent food. I was thrilled by the goodness of the fish-based foods. The environment is delightful with a breathtaking sea view

08/03/2025: Posto elegante e raffinato, personale professionale, attento e accogliente, cibo di qualità. Consigliatissimo! Ritorneremo sicuramente!

02/04/2025: After having overcome the ingenious and coercive booking procedure for April 1st, here we are at Bob alchimia ectera at 7:37 and 22 seconds, all already seated and ready to hand over into the hands of expert professionals not only the responsibility of our experience but also of the interpretation of this experience, and therefore to begin the countdown of the approximately 50 hypnotic-performance minutes of our dinner. In the Italian popular-gastronomic imagination, pizza is not exactly a luxury dish and occasionally a break from the diet, but in Bob's digital menu you are catapulted into a paradise of caloric indulgence with the playful and retro nature of the 80s. So for both tactical and economic reasons you are hounded by the waitress ready to haggle exotic aperitifs, filtered, pale and unfiltered beers, slices and wedges, arriving at already offering dessert and we, like malnourished children from the third world, in the panic of a measured and judicious choice with two slices and two classic pizzas and many expectations and curiosities, find the time to observe and catalogue the various choreographed pirouettes of the waiters, and the not exactly impeccable service, and apart from the two single-portion hazelnut and mushroom dishes with a flavor difficult to describe so good, my margherita, in a confused sequence of false positives, wrong tables and starlings before finding the right path, arrives together with the death stare of my wife who in mode telepathically suggests to me "where the fuck did my pizza go?". Having solved the adventurous-brilliant task in about 15 minutes, we decide to skip the dessert to test the battalion of tireless guys in charge of production and their obsessive attention to detail, and so we ask for the intervention of yet another waiter, and he comes back to the charge, and a little annoyed by our request for an encore, he looks for answers in his wristwatch evidently mandatory for the time management courses imposed by the management. So, from the effort of "work" to get in to the effort of "fun" to have dinner, a coffee and the bill, we asked ourselves: "and now what do we do?"...well after having discussed all the possible alternatives and obviously glanced at the clock we hugged each other to be able to live with this goodbye.

27/03/2025: Peripezie per la prenotazione! Una volta entrati posto gradevole ansia per la fine della cena(che deve concludersi entro 60 minuti ) Pizarro jn caduta eccezionale pizza tradizionale nella media. Nel complesso 8 meno meno. Non è per chi è in cura per l'ansia o disturbi simili...

25/03/2025: The food is excellent... They cook stockfish in many ways, the pizza is delicious, the room is large, from the veranda you can admire a wonderful view of the Gioia Tauro plain... Very clean environment, there is plenty of parking...

19/03/2025: Excellent and plentiful food, location extremely cared for in details, staff attentive to the needs of the customer, the owner is a friendly person who makes you feel at home. I recommend it to everyone.

13/03/2025: Great display in Italian with English at bottom explaining the history of the area and the finds.The cave itself was very interesting showing the various levels archaeologists had researched.Great little cave at back with usual cave features including small bats.

11/03/2025: An amazing place, history at your fingertips.

02/03/2025: Good quality delicatessen and sandwich shop with locally produced products, the sandwich with sausage and turnip tops is very popular. Friendly staff attentive to customer needs.

06/02/2025: When we arrived we were greeted with kindness, a varied menu and super quality products, the order arrived after 5 minutes and in the meantime we could sit outside in the relaxation of the Sila air!

01/10/2024: Great restaurant discovered last night The kitchen is perfect

08/09/2024: Had a lovely evening with good food and wine 🍷 can be recommended

29/10/2024: Simply perfect! Service, friendliness, cleanliness and the food is freshly prepared. I will definitely come back!

19/10/2024: Very professional and kind staff

28/03/2025: Very welcoming location, very good and quality dishes (both pizza and fish), very friendly staff, very helpful, engaging and nice owner, (he found us a place at the last minute). Highly recommended! I will definitely go back, Santo Gusto is always a guarantee!

19/03/2025: A Saturday evening with friends, delicious pizza.

11/03/2025: Teníamos el menú turístico para el almuerzo y estaba delicioso. Servicio encantador del propietario encantador. Nos fuimos con unos limones maravillosos gratis. Realmente puedo recomendar Konnubio!

23/02/2025: This isn't pizza, it's my PIZZA. Undoubtedly one of the best I have ever eaten in my entire life. I hope you find and try this pizza. Congratulations to all the Staff; and to the Owner who is incredibly kind. It welcomes you serenely in a serene place.

23/02/2025: Locale eccellente sotto molteplici punti di vista. Innanzitutto la qualità delle materie prime tra antipasti, burger e pizze è l’aspetto più importante e abbiamo notato una particolare attenzione e ricerca da parte del titolare. Successivamente la proposta delle birre e la conoscenza da parte di chi ci ha servito ieri, ma anche lo scorso mese, merita di certo i nostri complimenti. Per ultimo il locale nella sua interezza. Per un appassionato di cinema, mangiare in un contesto del genere: tra macchine da presa e quadri inerenti magari “i soliti ignoti” o “la banda degli onesti” fa certamente effetto. Ga, Fla, Ludo, Mat

15/02/2025: Excellent food, not exactly low price. Unfortunately, the experience was ruined when the waiter brought a bottle which, as can be seen from the photo, was dirty with bird droppings. Clearly, in such a situation, it is inevitable to doubt the hygienic conditions. Having pointed out the problem, in addition to a generic apology for a truly absurd episode and the simple replacement of the bottle, no reduction was offered on the total price, not even on the cost of the bottle itself. Absolutely unacceptable.

13/04/2025: Esperienza bellissima Abbiamo festeggiato ieri il battesimo dei nostri gemellini Cibo spettacolare tutto genuino e fresco Cortesia unica Servizio impeccabile Proprietaria e aiutanti bravissime Posso solo dirvi che è un posto xfetto per festeggiare un evento ,passare dei momenti lieti e allegri un famiglia ,spazio esterno anche per respirare aria fresca ,zona tranquilla,arrivare sembra complicato ma alla fine non lo e

12/02/2025: The food was excellent....the location too....but the welcome was rubbish. A farmhouse, where one goes to relax in the midst of nature, with the family... and not with the piano bar with the speaker blaring behind the ears.... among other things, complaints have been made over and over again by elderly people turning a deaf ear.... the customer must be satisfied, not chased away.

31/03/2025: space restaurant for meat first and foremost, but also typical cuisine

31/03/2025: La carne piu buona di reggio calabria, anche gli antipasti le fritture ed i piatti tipici. il vino il filetto la fonduta tutto di un livello stellare. Locale pulitissimo, personale capace e preparato. In realtà per la quantità abbondante e per la qualità elle materie prime, i prezzi non sono alti.