I migliori ristoranti in Calabria

10/08/2025: Excellent experience!! A “Certosino” coffee that explodes in your mouth, white chocolate, Nutella, whipped cream, without distorting the coffee but enriching it. A perfect combination.

31/07/2025: I was incredibly impressed by this bar. The atmosphere is welcoming and the place is impeccably clean, a detail that makes all the difference. The service is exceptional, the staff is attentive and courteous, and every time you visit you feel at home. The owner is a true professional, someone who demonstrates a deep passion for his work. His ability to continually innovate is admirable and is reflected in the excellent quality of the products offered, a true Serrese excellence that stands out. I highly recommend everyone to visit; you will be amazed by the quality and professionalism you will find. An experience worth experiencing and repeating!

28/08/2025: What can I say? A wonderful stay! The hospitality and expertise were top notch! Wonderful place! We felt at home. Everything exceeded our expectations! P.S.: My husband asked for a pasta dish off the menu and was completely satisfied. We recommend ordering "LA TORINESE" as your first course! We'll definitely see you again soon! Bye Maurizio, Maria, Emanuela, and Tonino!

28/08/2025: I was on vacation with my parents and we chose this farmhouse for a few relaxing days: we couldn't have made a better choice! The property is surrounded by greenery, with a truly breathtaking view that immediately makes you feel at one with nature. The pool is beautiful and perfect for relaxing on sunny days. The owners were incredibly welcoming: from the first moment they made us feel at home and, with great availability, also recommended the most beautiful places to visit in the area, making our vacation even more special. The staff is also always kind, smiling, and ready to help with anything we needed. It was a stay that gave us tranquility, good humor, and beautiful memories to take home with us. We wholeheartedly recommend it to anyone looking for an authentic experience, filled with sincere hospitality and unforgettable landscapes.

24/08/2025: In Schiavonea there are many pizzerias and they know how to make pizza, the portico in addition to making good pizza at the lowest prices is in fact always full and if I don't book you don't eat, well done I'll be back 👍🏻

24/08/2025: I hadn't been there for years, but I remembered the pizza was excellent; it far exceeded my expectations. I had a pinsa, soft and tasty.

11/08/2025: I recommend it because it is a place where the cuisine is sublime, the hospitality is exceptional and the atmosphere is that of the Calabrian tradition... Excellent!

11/08/2025: Everything was delicious, even the little museum. A beautiful place.

23/06/2025: Renowned place, we went to this place to try the renowned pizza in a pan. In the afternoon as soon as it opened. We took different flavors displayed on the counter, which the sales assistant promptly reheated for us. (Unfortunately given the time there were no freshly baked pizzas as they were all being prepared). Special flavors and associations, from the one with turnips to the one with nduja. We tried both the normal pizza in a pan and the one similar to focaccia. Light and crunchy dough, tasty. We will definitely return and also try the round pizza. An experience to do Only advice: show yourself more enthusiastic and positive when approaching the customer.

18/06/2025: Truly spectacular pizza in a pan, with a soft and well-leavened dough. Excellent variety of flavors, all well-filled and tasty. The prices are fair, in line with the quality offered. A small suggestion: an extra smile from the girl who serves the slices would make the experience even more pleasant. Overall, absolutely recommended! I will definitely return with pleasure.

31/08/2025: La Fiamma…and indeed, we were burned! I came to this restaurant with my family for a meat-based dinner, but we encountered several issues...we decided to start with the "La Fiamma" appetizer and the Black Angus rump. Nothing to complain about the rump, a good and appropriate portion, but the La Fiamma appetizer, in proportion to what was served, was expensive: €20 for a slice of various cured meats, a few pieces of cheese, two meatballs, and some vegetables. We might be criticized for splitting it, but the price was too high even for one person. We moved on to the burgers, "served with burger buns," as stated on the menu. Instead, we were served burgers on a plate, and when we asked for the bun (which was supposed to be included), we were told, in an annoyed tone, "We don't make sandwiches," only to discover they were sold out. I'm surprised that a grill restaurant that also makes burgers and lists buns on the menu as included isn't able to serve them. Furthermore, the burgers had an excessive grilled aftertaste, which prevented us from fully enjoying the ingredients. The €10 price tag for just a 150g (roughly) burger seasoned with oil and salt seemed excessive, considering that—despite being made from Chianina and Black Angus—the burger was served on a plate, without a bun or sides, which had to be ordered separately. In short, the meat was good, but the prices were excessive for the portions, and the burgers needed reconsidering. ANSWER: First of all, there were five of us, not six, and the bill was about €145. The two appetizers we ordered were therefore split between three (the children didn't eat any), so I'm not the one who's lying. In my review, I did, however, appreciate the Black Angus rump appetizer, which I was referring to when I said the meat was good, since I'm often accused of not having tried it. The burger is included on the menu as a regular item, and isn't advertised as an "alternative for children," as you're now claiming. It seems absurd to me that those who choose to eat a burger at a grill are almost considered second-class customers compared to those who order a sliced ​​steak or a meat dish. In fact, precisely because the restaurant specializes in meat, a customer can even choose to order a burger to get a higher quality one than those at any chain or sandwich shop, without having to justify themselves! Yet, when it came time to order, it seemed like they were trying to convince us not to order them.

24/08/2025: The "la fiamma" platter as an appetizer is recommended. The quality of the ingredients was excellent, offering a taste of typical Calabrian products, but the presentation could have been improved: a single slice on the peel isn't enough to create an appealing taste and visual impression. Unfortunately, the portion of ribs was minimal, especially considering the price. However, the staff was attentive and friendly, which was a strong point of my experience.

27/08/2025: There are no guest rooms, and it is not suitable for people with limited mobility, either in terms of access to the building or its services. Everything else was excellent, from the service to the ambience and the quality of the products.

27/08/2025: Lots of traditional food (there's an endless array of appetizers and macaroni with goat's milk white sauce, which was truly top-notch. We didn't get to try the main courses). It's chaotic and cramped in August, but that seems more than normal! Overall, I have to say it's definitely worth a visit.

11/08/2025: We had a pleasant evening and ate very well

06/07/2025: A romantic dinner for two in a place with a wonderful view. The quality of the dishes and the local raw materials are to be praised. Excellent wine recommended. Furthermore, the friendliness and welcome were no less. We ordered an excellent appetizer and a first course with black pig. A place to always return to eat well and relax.

10/09/2025: We came across this restaurant through Google research. The five of us spontaneously made a reservation via WhatsApp on a Tuesday evening. Anyone who loves pizza, especially Neapolitan pizza, will definitely enjoy this place. The staff is super friendly and, above all, very attentive. The atmosphere is cozy and inviting. Overall, everything was perfect, and we'll definitely be back on our next vacation!

07/09/2025: Great place for a good dinner, friendly and helpful staff, excellent food.

21/07/2025: Good food in Reggio Calabria at 1pm... tt ok

19/07/2025: Oggi 19 luglio ci siamo fermati a pranzo su consiglio di un caro amico Reggino e devo dire che abbiamo mangiato molto bene, l'antipasto della suocera con tanti prodotti di terra reggini buonissimo. Il personale presente con cortesie e premure e buoni consigli senza essere invadenti. Torneremo ancora bravi!!!!

31/08/2025: We spent a few days at this hotel. The atmosphere and location are wonderful, with a wonderful view of the sea and beach. The Calabrian cuisine is highly praised for its quality and portion sizes, everything is fresh and tasty, served by very friendly and helpful staff. If anyone wants to spend a peaceful time in a truly Italian atmosphere, I highly recommend it.

22/08/2025: Clean room, very kind staff and owner, excellent food.

24/08/2025: If you want to be pampered, this is the place to be. Pleasant atmosphere, excellent cuisine, top-notch service, both competent and discreet. Balanced quality/price ratio. We will definitely be back.

23/08/2025: Delicious food, impeccable service, and plenty of traditional stories. Highly recommended.

01/07/2025: Posto a conduzione familiare. Semplice e genuino. Piatti ben cucinati va premiato lo consiglio per una sosta calabrese

14/08/2025: Food and pristine nature, a breathtaking setting where nature reigns supreme. Simple, traditional dishes, tasty, appetizing, and delicious. Impeccable service, thanks to the friendly wait staff. Manuela, a very young and witty woman, is the perfect hostess. Excellent prices.

13/08/2025: I ate yesterday at this wonderful restaurant surrounded by nature. The food was excellent, and the staff was friendly and fast.

01/06/2025: Welcoming, kindness and helpfulness

07/04/2025: Penalized by its geographical position, it is difficult to reach by those who are not exactly local. otherwise everything is very good, value for money is normal. The excellent thing is the house-produced sausages.