Tavola dei briganti In Sant'agata di esaro

From the Firmo group we thank all the staff, the owners for their hospitality, exceptional food, very nice and well-kept place, thank you very much to all of you 😘❤️

Kindness ! Everything is really excellent from the staff to the food, there is an air of authenticity, I will certainly return (a necessary stop by motorbike)

GENTILEZZA ! qui si respira aria di famiglia, luogo accogliente e cibo genuino, il proprietario attento a tutto ! Il cameriere super gentile , ci ritorneremo di sicuro ! (In moto merita anche la strada)

What an incredible place to eat. My wife and I were taken here by a friend in Calabria, and it was very cold outside. The gentlemen sat us down next to the fireplace, and came over with a great bottle of wine. The food was fantastic and I sincerely believe the best meal I’ve ever eaten (all things considered - drink - atmosphere - food - quantity). It’s a bit of a project getting to the location but is well worth it. My wife and I will come back year after year. Absolutely amazing food and service. Thank you for a wonderful meal!

Great food, Great service.. Great place

Good home cooking, comfortable environment, good service, it's as if you're eating with family, then Luigi is a friend.

If you happen to pass by Santa Agata di Esaro at lunchtime, stop at the Briganti table, it's worth it! Warm and welcoming place, great food!

Optimal. Genuine, zero-metre food. Excellent service and very kind staff.

Beautiful place, fast and professional waiters, very kind owner, delicious food 😋 especially the cheeses in the starter, I asked for a dish off the menu (spaghetti with fresh cherry tomatoes) and there was no problem, abundant dishes and prices excellent. I recommend 👍

Locale curato ed accogliente. Cibo abbondante e di qualità. Il sorriso e la bontà di Luigi e della sua dolce mamma ti fa venire voglia di tornarci ogni domenica. Abbiamo mangiato l'antipasto abbondabte con salumi, formaggi, fritti,focacce e panuozzo. Primi a base di funghi porcini, ravioli con farina di castagne e maccheroni con salsiccia. Secondo con grigliata di carne. Da scoppio col botto. Mi piace e ci piace. Provare per credere.