Delicious traditional cuisine. Not to be missed.
Fabio Campagna
.
11 Luglio 2026
10,0
This restaurant should be called "Trattoria dei Poeti del Buon Cibo."
There are poets of words and there are poets of cuisine. Silvana, the owner and chef of the trattoria, is certainly one of the latter. Her dishes reflect the authentic flavors of yesteryear, prepared with passion and respect for tradition.
Here you won't find "revisited," "modern," or "contaminated" cuisine, but authentic local recipes, made as they once were.
During my stay in Rocca Imperiale, I couldn't find a place that better represented the local cuisine. Each dish is authentic, rich in flavor, and prepared with great care.
If you're looking for true traditional cuisine, this is the place. For me, it was a wonderful discovery: a true poem for the palate.
BARBARA GREGORI
.
04 Luglio 2026
10,0
We ate outside with a spectacular view of the square and the sea as a backdrop. The owner is a wonderful person, as is the dinner she served. The dishes are delicacies, every bite is an emotion that brings back memories of flavors now almost extinct in kitchens. We will definitely be back. Greetings from Antonio and Jessica!!!!!!
Antonio Basilico
.
23 Giugno 2026
10,0
Manager Antonio passionately accompanies guests on a taste experience to be remembered for a long time and shared.
Loredana Raffaella Gabriella Affuso
.
21 Maggio 2026
10,0
A small, family-run gem, where a husband and wife team welcome guests with genuine warmth and a connection that shines through in every detail. The atmosphere is intimate and authentic, with stone walls and checkered tablecloths evoking the true tradition of Italian trattorias.
Each dish tells a story of passion and simplicity: from golden, fragrant fritters to delicious montanarine with tomato and basil, to fresh cheeses accompanied by homemade jams. The mixed antipasti, featuring pickled vegetables and local cured meats, pave the way for authentic and well-balanced flavors.
The desserts deserve a special mention: the fresh and fragrant lemon cheesecake and the millefeuille with cream and strawberries are the perfect finale to a lunch that feels like home and poetic.
A place where time slows down and cooking becomes a gesture of love.
Highly recommended for those seeking authenticity, friendliness, and flavors that speak of tradition.
Angy BigGreen
.
10 Maggio 2026
10,0
We were greeted by Mrs. Silvana with warmth and delighted us with her dishes. The "fixed" menu was perfect for us: we were practically full from the appetizers, but we enjoyed the fantastic first courses. The desserts and liqueurs were also excellent. It was all topped off with conversation and laughter. We will definitely be back. Best regards, Ilaria and Luciano
Ilaria Calabrò
.
09 Maggio 2026
10,0
Excellent, all-homemade food, a warm welcome, and good service. It's all family-run, so anyone who enjoys good food is welcome. Enjoy your meal.
luigi giacovazzi
.
01 Maggio 2026
10,0
We had lunch at this small but welcoming trattoria, expertly guided by the very kind owners, Silvana and her husband, who recommended a delightful culinary experience featuring local and authentic ingredients. The varied and generous appetizers are not to be missed, and would justify the price of lunch in themselves. The first and second courses were excellent, and I can assure you that getting through the meal was a challenge due to the sheer size of the dishes, despite their deliciousness and authenticity. The price was excellent, and absolutely fair for what was on offer. Thank you for your kindness. Highly recommended.
Fabio Filosa
.
20 Aprile 2026
10,0
Everything was very good, from appetizers to dessert. Highly recommended.
Antonio Sicoli
.
06 Aprile 2026
10,0
Truly enchanting place. We discovered it almost by accident. The lady was truly kind and very accommodating. The cuisine is a true pleasure for the palate, authentic flavors with high-quality local products.
Highly recommended.
Luca Leonardi
.
04 Aprile 2026
10,0