I migliori ristoranti in Calabria

03/10/2025: A pizzeria that never disappoints: the dough is soft and light, and the pizzas are rich and tasty. There are many options, from classics to those inspired by local traditions. The place is simple and welcoming, with a family atmosphere that immediately puts you at ease. Excellent value and friendly service: perfect for a relaxing evening with friends or family.

15/08/2025: For 6 pizzas, 50 minutes late, and they paid a euro

29/09/2025: Everything was delicious, spectacular pizza, very kind staff, excellent prices, also ample parking, you can also dine outside where there is a wonderful outdoor veranda, well done, very good indeed, keep it up

06/09/2025: I had lunch in this place, excellent food, outdoor tables, excellent for enjoying the dishes, excellent trays of various pizzas

06/09/2025: Excellent bakery. Croissants for one euro and delicious pizza. Reasonable prices.

26/04/2025: Very friendly waitresses, excellent hospitality.

17/04/2025: Terrible service and very low food quality compared to the average of other allyoucaneat.

30/08/2025: Good all you can eat sushi but sometimes orders didn't arrive

26/08/2025: Everything very clean and tidy, excellent staff, amazing sushi 🍣🍤 ❤️ there's no comparison with anything else. I love it 🤩

26/08/2025: The waitress was, to say the least, inadequate, unable to recommend croissants (there were empty warm ones to fill with various jams, but she forced us to order pre-filled ones). The coffee was like dirty water, not because of the quality, I think, but because of the way it was made. She also got the payment amount wrong at the register... Naselli is a nice bar, but the morning waitresses/baristas should take a crash course.

21/08/2025: Shortly after I connected to their network (which is mandatory to choose from the menu) someone stole my personal data...

08/09/2025: A stunning location. A wonderful event for vacationers. An outdoor film for a summer evening, hosted by the municipality of CoRo (CS).

28/08/2025: We arrived at 9:00 PM, a table for six people plus a 1.5-year-old daughter, and our orders were taken at 9:15 PM. At 11:00 PM, after three reassurances from the waiters, one of us lost patience and complained to the owner, especially about the daughter's pasta. Meanwhile, other tables, arriving later, were ordering and eating. Pizzas and pasta arrived at 11:15 PM.

02/06/2025: Excellent quality pizza! Perfectly cooked, fragrant, aromatic, and authentic flavor!

11/04/2025: Quality, authenticity and decades of experience

08/09/2025: The legendary croissant...It makes me feel young again

05/09/2025: I was in this place in August and I will never set foot in there again. The person who served me was rude and unprofessional and disgusted by his sexist jokes. Shame on me.

03/09/2025: 🎉 An unforgettable 18th birthday with seafood flavors and impeccable hospitality. I celebrated my son's 18th birthday at this restaurant and couldn't have asked for anything better. Chef Tommaso Proganò transformed every dish into a sensory journey: every bite captured the true essence of the sea, with authentic, refined, and perfectly balanced flavors. A special thanks goes to all the staff, who made the evening even more special with their kindness, professionalism, and attention to detail. The perfect atmosphere for such a special occasion. I recommend this restaurant to anyone looking for a memorable culinary experience, where the passion for cooking shines through in every dish. Thank you so much for making my son's 18th birthday a moment to remember forever.

23/04/2025: Excellent cuisine and excellent service.

19/08/2025: The owner (I assume), manager, pizza chef, chef, and, in short, Deus Ex Machina Raffaele deserves 5 stars for his helpfulness and the kindness he exudes from every pore. In my opinion, it's impossible to argue with someone like him. I have many Calabrian friends and acquaintances, but he's one of a kind. A visit to his culinary "laboratory" is worth a visit just for the pleasure of meeting him. My family and I were returning from a trip to Tropea and Pizzo, two pearls of Calabria's Tyrrhenian coast that have nothing to envy of the Sorrento peninsula (I'd almost say "quite the opposite"). We were hungry, however, and we could have eaten and digested stones. That said, we wanted pizza, and while we waited, he offered us some fried calamari, made with clean oil and quite tasty. Then the pizzas arrived. I'm not judging these because I'm Neapolitan and these pizzas are not, so there's no point in trying to be a sophist. If you're in Amantea and order a pizza, you can eat it and keep quiet. Afterwards, he offered us some ravioli filled with "seafood" and topped with a nice prawn. If they had been hot and the sauce thinner, I wouldn't hesitate to call them as stratospheric as dear Raffaele said. After a very honest bill, he offered us coffee. In conclusion, the atmosphere isn't appealing, but there's outdoor seating, in the pizzeria, and in the restaurant. The cooking is influenced by the fact that Raffaele does everything himself, with the help, I believe, of his children—many young, well-mannered people. I've described the place as a "workshop" because it has the potential to grow, and I wish it the best of luck. Perhaps if Antonino Cannavacciuolo were to come by, he'd know how to guide him. One thing's for sure: I'll be back. And if you go and find the food isn't good, or even too good, I urge you to be more tolerant; Raffaele deserves it. Last but not least: the name of the place would normally scare me away, but he likes it, so be it.

14/08/2025: The food is really good, everything is fresh fish!!! Highly recommended!

23/08/2025: Good sandwich, maybe a little expensive

21/08/2025: I highly recommend it. The meal took two hours and the service was uninterested. The food was cold, and if we hadn't looked at the reviews, we wouldn't have gone. The carpaccio was awful smoked ham with oil.

22/09/2025: This place is a guarantee... the pizza is excellent, you can even choose the type of dough based on your preferences, and above all, even though I often go on Saturday nights, the service is impeccable and very fast. Recommended!

15/09/2025: I ate at this pizzeria for the first time. The staff were wonderful, the waitress was top notch, and the pizza was the best I've ever eaten. Excellent service. I'll be back. I recommend you try real Italian pizza.

17/11/2025: July 2025: The pizza was inedible, and we waited about two hours for it. And to make matters worse, when I expressed my opinion, I was verbally attacked by the kitchen staff—I believe it's the owner. It's clear that the customer's opinion means nothing to them. A real shame.

12/09/2025: Exceptional restaurant. The staff is extremely courteous and professional, and the cuisine offers exquisite, carefully prepared dishes. The atmosphere is welcoming and refined; highly recommended. Exceptional restaurant. The staff is extremely courteous and professional, and the cuisine offers exquisite, carefully prepared dishes. The atmosphere is welcoming and refined; highly recommended.

25/09/2025: The ice cream is good, I haven't tasted the rest.

25/08/2025: Despite the language barrier, we managed to make ourselves understood. They were very kind. We had breakfast there, the prices were reasonable and it was very good.