I migliori ristoranti in Calabria

27/08/2025: Although the food is very delicious and the chef is extremely kind, the rest is absolutely deplorable: incompetent and inadequate waiters, slow service, and the meaning of the term "fattura" (literally "invoice") comparable to the third secret of Fatima, thus still unrevealed. Not recommended.

08/08/2025: Excellent service....Staff always ready to fulfill your requests....Movie location.

19/11/2025: The location is stunning, on the Pizzo marina. You can see the sea, but not the food! It's still worth going. Perfect for a gala evening or a ceremony, celebration, or occasion. Very large, with a spacious interior. Overlooking the sea. Very good!

08/11/2025: Excellent restaurant with a beautiful view of the sea, excellent staff who do their best for the guests and they have delicious food and great wine, coffee and special ice cream. We definitely recommend visiting. Milan and Radka

09/08/2025: Best Smash-Burger of my life!!! (49Years old!)

23/07/2025: Very different from other foods

22/11/2025: I hate to say it, but I'm Neapolitan. I ate a pizza Lucicefero thinking it would be spicy, but besides not being spicy, the pizza leaves a lot to be desired. A place called Napul'e that claims to serve Neapolitan cuisine is a far cry.

16/11/2025: Simply the best restaurant on the Ionian coast near Cosenza. Super fresh fish, refined and generous dishes, exceptional execution, and a professional and friendly staff. The best!

25/04/2026: Great music mix and amazing food and drinks. Stopped in for lunch. The gli gnocchetti was amazing and so was the aperol spritz. Highly recommend!

11/04/2026: Excellent service, very quick wait times. I asked the bartender for a cocktail of my choice, and it was excellent. Delicious food. Recommended

10/05/2026: It's a very old tatty looking run down motorway services. Needs serious capital expenses. The staff were l9vely though

06/05/2026: Excellent grilled panini Regeliana: focaccia with pistachio cream cheese & mortadella!The sfogliatella riccia was warm & crunchy & buttery and absolutely the best sfogliatella I’ve tasted in southern Italy!🇮🇹 The barista & cooks & staff were so kind & patient and appreciated how much we enjoyed their delicious food! They made us feel so welcomed!

28/10/2025: The staff is friendly enough, but they have preferences. Poor service and average pizza. People they know come and leave first. I wouldn't recommend it to anyone.

30/11/2025: Very welcoming place, excellent staff and service, really good sandwiches, excellent value for money.

01/11/2025: A very welcoming atmosphere, with soft lighting and a typical pub feel. The wooden tables, flanked by comfortable benches and well-spaced, make the place pleasant and comfortable. The provision of USB chargers, mirrors, and numerous televisions is a great idea. The menu is varied, the prices are fair, and the products are of good quality. The service can be a bit slow at times, which could be improved, but on other occasions it has been impeccable. We are regulars and definitely recommend it!

08/09/2025: SUSHI YOUMI is a pleasant discovery. The sushi is fresh and well-prepared, with carefully crafted and tasty dishes. The selection is varied and the quality/price ratio is excellent. The place is welcoming, and the staff is friendly and always available to offer advice. A great place for lovers of Japanese cuisine in Rende.

29/07/2025: Nice, very welcoming place with good and varied dishes....

14/06/2026: Very disappointed in the food quality the salad was old and spaghetti carbonara… (not sure what to say),we were waiting for the bill 20 minutes.

06/06/2026: A truly positive experience. The starter platter was exceptional, rich, and meticulously prepared. The first courses, both seafood and traditional, were excellent, prepared with quality ingredients and great attention to flavor. The value for money is excellent, making the experience even more enjoyable. Kudos also to the staff, always friendly, helpful, and professional. The food was truly excellent in every way. I recommend this place without hesitation and will gladly return.

05/11/2025: Not assessable, the portal was said to be open but in reality it was not, postponed to the next one

01/09/2025: We had a wonderful meal at this restaurant, with the sound of the sea in the background. The first courses were excellent, plentiful, and clearly of high quality. The citron-flavored mayonnaise to accompany the fish and chips was a real treat. The wait staff was friendly and welcoming, always smiling. I'll be back to try the apricot sorbet.

08/09/2025: Hospitality ***** Food******** Prices***** Location with a sea view ***** To get there, you have to travel along a steep road through the countryside, but once at the top, you'll be rewarded with stunning views. This brand-new restaurant, surrounded by centuries-old olive trees, begins with an endless array of appetizers: ricotta, ovoline, cured meats, provolone, eggplant parmigiana, exquisite onions, caponata, fettuccine with fantastic porcini mushrooms, sliced ​​meats, mixed grill—in short, everything is wonderful, locally sourced and cooked with love. The service and friendliness are 100% recommended. Prices are below average.

26/08/2025: Spectacular views of the hills and the Ionian Sea; typical local specialties, all homemade. Dairy products, cheeses, cured meats, vegetables, olive oil, wine, and artisanal liqueurs. A must-try!

14/08/2025: The food is great but I would recommend turning down the volume on the speaker.

30/07/2025: Top service, well-organized facility, and very friendly staff. Highly recommended!

08/03/2026: Terrible experience for a grilled octopus I paid €84.00 they are crazy!!!! Absent service the owner is the cook the chef and the waiter!!!! Not even in a tavern they treat you like this you should really close!!! Incompetent!!!! In total 2 appetizers and two main courses €140.00!!!!

24/02/2026: An unforgettable evening at Hale Bopp Restaurant! We were there with three adults and three children and enjoyed every dish. The bruschetta with tomato and mozzarella was a perfect starter, and the children loved the penne alla Bolognese. The gnocchi with basil and shrimp, as well as the octopus prepared in the Palermitan style, were a real treat, and the fried fish platter was simply outstanding. The freshness of the fish was particularly noteworthy; you could truly taste it. The service was warm and attentive, and the atmosphere was wonderfully relaxed, which further enhanced the evening. We will definitely be back!

02/03/2026: I liked it very much, highly qualified and very professional staff

15/02/2026: My girlfriend and I went last night for Valentine's Day. The place is very large and spacious, and can also accommodate special events, but it's very out of the way. The evening was pleasant, but unfortunately I have to give it a low rating for two reasons: 1) The quality of the appetizer: in my opinion, the food was poor and packaged. We have so many local cured meats that going to Calabria and buying packaged items just to save a few euros isn't ideal. I ate it, but I felt sick that night. The pizza was good, but not the best. 2) Service: everything was fine. The staff were very attentive at the beginning and asked me about any intolerances on the pizza I had chosen, right up to the dessert and sparkling wine/Prosecco that were supposed to be served, but weren't served. I promptly reported this to the cashier, who was very kind and wanted to stop us or offer me a drink, which I declined because it was already late and I wanted to go home. The piano bar was very enjoyable, as was the Valentine's Day evening with the singer who, between songs, updated us on the Inter-Juventus match 😂. Overall, the experience wasn't bad, but I recommend reviewing the service and, above all, the quality of the ingredients. Sure, you charge €25 per person for a set menu with certain items, but at least include a decent appetizer that isn't prepackaged (cooked ham, which is the kind you get prepackaged in supermarkets). Dr. Marco Umberto Scaramozzino