I migliori ristoranti in Calabria

30/08/2025: The quality of the food they serve is good, but the wait is a bit long, over an hour between the appetizer and the main course (there were 6 of us in the entire restaurant). They need to clean better, though. I found my glass crusty, and the bathroom is also ugly, dirty, and without soap and/or paper towels. If you wash your hands before eating, it doesn't look good.

19/08/2025: Poor dinner and excessive price... I don't recommend it especially if you are a tourist who pays hogwash!

09/09/2025: Beautiful location, very tidy. Well-kept greenery outside, exquisite food, welcoming staff. The best!

26/06/2025: It is a place with a very suggestive view, you can eat excellent pizza but also top-notch catering. It has a beautiful room where you can celebrate banquets and events. I highly recommend it.

12/09/2025: They scammed me, they didn't give me the chips 5 minutes ago. I'm disappointed.

05/09/2025: There's a female employee who waits tables, but I don't think she's been there very long. I'm sorry to say this, but she's very rude and easily irritated. She's not very young, probably in her fifties. As for the rest of the staff, everyone is very kind.

17/08/2025: Waited more than two hours to eat some grilled fish, with the place empty!!!!

16/08/2025: You eat well, you don't spend too much and the service is not bad.

02/09/2025: Attracted by the photos my cousin sent us of lunch there, we were greeted professionally. Despite the time, we arrived a little late for lunch, but the owners reopened the kitchen and prepared a delicious and plentiful linguine allo scoglio!

26/08/2025: Summer is ending, and so is our patience in realizing how superficial the restaurant business is in this area. There are so many restaurants these days that assume people are used to eating anything and everything, and so they dish out low-quality, almost-expired, and/or poorly preserved food. There may be numerous mitigating factors, but you can't tolerate eating while tasting unhealthy food, a "mixed grill," if we can call it that (€20, pork only), all left on the plate, and nothing was genuine or fresh... and probably pre-prepared because it was cold. The black burger, which, when cut, was obviously going bad, the bacon (let alone the flavor) left a "slight" sense of disgust, to be elegant, the frankfurter was dried out, and a bit of sausage was the only edible part. I'm so sorry; it was my first time there, and I'm extremely disappointed because I expected more. While I appreciate the owner's kindness, professionalism, and helpfulness, I recommend she pay more attention to food storage and preparation. It may have been a bad night, and that's perfectly fine, but be careful about the expiration date of raw materials. I hope this is the only negative comment from now on, and I'm almost certain it will be. Best wishes for your continued success.

26/07/2025: Ristorante letteralmente a due passi dal centro. Ambiente molto accogliente e personale super disponibile ed attento alla cura del cliente. Pizza ottima e piatti a base di pesce eccezionali. È senza dubbio il mio ristorante preferito in zona.

24/06/2025: posto semplice ed accogliente: sia pizzeria che trattoria, veloci nel servizio. Ottimo cibo senza tanti orpelli. Peccato rimanga fuorimano: se non lo conosci, non lo trovi.

16/08/2025: Since they opened, every year as per tradition, the first pizza of the holidays has been there, and it's always been good. This year I was disappointed; the dough fell short of our expectations. Not satisfied, we tried to get it again, but to no avail. We'll try again next year, and let's hope for the best. On the plus side, the staff.

15/08/2025: A truly positive experience. Armando, the owner, is a truly wonderful person. Very helpful and friendly. Plus, we had lunch; everything was delicious, the appetizers were spectacular. I'll definitely be back.

24/08/2025: Excellent dinner on the seafront, attentive but never intrusive service, recommended

22/08/2025: After years, I'm returning to Soverato, and on a humid evening like no other, I decide to book a table at Miramare... A fantastic sea breeze accompanied us throughout the dinner. We ate divinely, and the "sfilatino" was a truly delicious surprise. Impeccable service and a reasonable bill. We'll be back soon.

09/06/2025: Terrible experience, they make you pay for the cakes in advance because there are surprises in the price, I took a 4 kg cake they made it wedding style with very high tiers, 4 kg of sugar paste cake with just a few flowers I paid 230 euros, they told me that the prices have increased, but when I went to order they told me that it was 30 euros per kg. Really unfair, terrible final surprise, there was a piece of plastic in the cake given to a guest and the taste was really bad. Terrible experience. Never again!

12/05/2025: You can only enjoy a good coffee when the kids are present, because in other cases the coffee is rancid, has a burnt taste and causes catastrophic effects on the stomach. Maybe they should learn to bleed the machine between one coffee and another... without taking anything away from the older generation

12/07/2025: Thank you for welcoming us every year and making us feel at HOME!!! Above all, for putting up with "MILANESE exhaustion" 🤣🤣

07/07/2025: Terrible experience… Terrible owners and management, disrespectful towards customers without courtesy and manners. Furthermore, the prices are high compared to the services offered. After having paid for the cottage in advance, the agreements were not respected, they invited us to leave the accommodation much earlier, after they moved us several times from one cottage to another due to their mistake, causing inconvenience to our two days that were supposed to be rest. I do not recommend this location. I comment here on the owners' response as it does not allow me to do so below: This to respond with full knowledge of the facts to the various points and notes in your response: you said well, customers for YEARS even in the very low season when the village was deserted. We have never read the rules written in the bungalows, we are people accustomed to the agreed and consolidated word over time, that is, the one that allowed us to stay until late Sunday afternoon. If for that weekend instead the management needs required having to implement the checkout at 10 the following morning, it would have been enough to say so with advance notice and not at 00:15 on Saturday night. As good traders and hosts, perhaps by offering solutions to accommodate long-standing customers who have always used the various paid services of the village: restaurant, pizzeria, bar, overnight stay, pedal boats, etc. On June 29th we called to book 2 houses, one large and one small, therefore for 6 guests, but we were told that the small ones were not available for the weekend of July 5th and 6th, not wanting to abandon the others we simply crowded into one house (as other guests in the village did) believing that we would not cause any damage, but evidently this is not the case... I conclude by thanking you for all the treatments received over the years and duly paid by us and our group of 15 people. It really took very little to avoid losing such loyal customers, I repeat by positioning ourselves in a certain way and looking for a solution that would not disrupt a Sunday that was supposed to be relaxing and fun especially for 2 children who, when they heard the news in the morning (they were asleep at midnight when we were told that we had to leave the house) that they had to leave the house, fell into inconsolable tears.

23/08/2025: The pizza is good but the wait is long. If I book at that time it should be ready. There's a 5-10 minute wait but no more.

23/08/2025: I'm sorry for the pizzeria itself but the service is too slow... you come in at 8pm and leave at 11pm and we only ordered simple pizzas... I strongly advise against it.

15/06/2025: We ordered a tropix appetizer for two and a plate of linguine with clams for the little girl, to be served together, as a first course two more linguine and a risotto alla pescatore. After about 15 minutes they served us the appetizer composed of an octopus salad in the center, around 1 marinated anchovy and a fried one, a square of marinated swordfish, 2 shrimp in cocktail sauce and a bruschetta, nothing special. The plate of linguine that the little girl was supposed to eat remained intact, she usually goes crazy for this dish so we tasted it, and it didn't taste of anything, in fact it had a strange taste, we turned to the first waiter to cancel the other 2 plates of linguine because if they have the same flavor we don't eat them. Unfortunately they are cooking, he tells us, "if you don't like them you can leave them". And so we did, they had no flavor at all. To conclude they ask us "can we offer you a coffee or a bitter, let's have a coffee On the bill we find the coffees that they had offered us and the linguine that we returned intact. Judge for yourself Total bill €125.50

02/06/2025: Excessive prices for the place, terrible experience with tasteless first courses, shrimps arrived only in the shells, washed pasta tasteless in flavor, worthy of a nursing home, hospital, but one of those in decay and abandonment. Wait with the place half empty, very long, disorganization for the dishes to come out, one eats, others look. I sincerely hope that it was a bad day, but when an owner sees the return of full plates in the kitchen, or whoever watches over him, he should do the math and maybe take a look at the table to find out why this return, asking at least if they should be redone or at least removed from the count. Which did not happen, despite having pointed everything out, with just a little discount as if we were experts or beggars, I forgot grilled tuna for a little girl after she left a simple pasta dish with sauce that arrived after about an hour tasteless, the tuna in brine and with a flavor too strong. I won't go on, I believe it is a constructive criticism and not a polemic, which will make you change the prices, service and quality of the food you are going to present. Tourism starts from welcoming, giving quality and fair price and taking advantage of any complaints and understanding the mistake, taking charge of everything, not thinking only of today, but of a potential customer who perhaps for years was and has been your customer.

25/08/2025: Family-run store. It offers adequate customer service and is a year-round destination for residents and visitors alike. The food, service, and atmosphere are average.

20/07/2025: Cheap and tasty, takeaway rotisserie

23/08/2025: Splendid beach with restaurant directly on the sea, the cuisine managed by Rosi is simply sublime, unique and delicious dishes recommended 10+

19/08/2025: Everything was spectacular!!! Congratulations 🤩