Vigrì In

06/02/2024: I would say a not bad little restaurant, in fact very elegant and chic, friends recommended it to us with Mediterranean and seafood cuisine, an excellent wine list, and typical dishes of our territory, with some good appetizers served excellently, from raw oyster to octopus prepared in multiple ways, with seafood soute tasting first courses and with second courses in a delicious so-called paranza fry. With a dare I say very tasty, very creamy dessert, a tiramisu made really well and good, a liquorice liqueur or, if desired, bitters and/or limoncello, meloncello conclude the palate in a truly satisfying conclusion, concludes a bill in a recommended menu I would say more than honest after having ordered some bottles of the good Flegrean wine/ and of our coastal Domitian Moio 57 of the best vintages.. what more can I say.. just a thank you and I recommend you go there then you will tell me.. say that I will send you.. and you won't regret it .. enjoy your meal, and good work to the owners and their staff .. soon I will post photos that I have on another of my cell phones..

02/02/2024: Si mangia benissimo e il personale di sala è eccezionale. Locale pulito e confortevole. Cuoco eccellente. Rapporto qualità prezzo ottimo.