I migliori ristoranti in Calabria

23/01/2025: Ristorante-pizzeria tranquillo, accogliente e familiare dove ho cenato una volta scegliendo alla carta e provato la pizza una seconda volta. Mi sono trovata bene, il cibo è stato di mio gradimento, i prezzi più che ragionevoli, la carne buona e la pizza bassa e croccante come piace a me. Servizio rapido. Cameriere e signorina alla cassa gentili e disponibili. Consigliato.

23/01/2025: A quiet, welcoming, and family-friendly restaurant-pizzeria where I dined à la carte once and tried the pizza a second time. I had a great time; the food was to my liking, the prices more than reasonable, the meat good, and the pizza thin and crispy, just the way I like it. Service was quick. The waiter and cashier were friendly and helpful. Recommended.

22/11/2025: I hate to say it, but I'm Neapolitan. I ate a pizza Lucicefero thinking it would be spicy, but besides not being spicy, the pizza leaves a lot to be desired. A place called Napul'e that claims to serve Neapolitan cuisine is a far cry.

16/11/2025: Simply the best restaurant on the Ionian coast near Cosenza. Super fresh fish, refined and generous dishes, exceptional execution, and a professional and friendly staff. The best!

03/08/2025: Aperitivo da EURO 10 qualità pessima. Molto da rivedere, non una buona esperienza. Ci si aspettava una qualità migliore viste alcune recensione positiva.

01/08/2025: Ottimo spaghetto con le vongole, cremoso e saporito. Gli involtini di pesce spada non ci sono piaciuti così come il primo con pesce spada e melanzane. Buona la frittura di calamari. I prezzi a mio parere troppo alti. 4 persone 4 primi e 3 secondi abbiamo pagato 170 euro.

16/09/2025: Beautiful restaurant overlooking the sea Excellent view, plenty of parking available

10/09/2025: Beach reasonably well-equipped, no shower. Service at the Restaurant was good, the girl was very nice! The menu may be reduced due to the end of the season. Fried food at the mixed rotisserie was nothing special, we expected better. Fried food was also so-so. Too bad they don't do pizza and focaccia for lunch!

16/04/2026: I don't understand the few bad reviews this place has received. The price for the room and meal is admittedly above average, but the room is very large, and the meal was delicious. The Airbnb host took us to the restaurant in the fog, remained relaxed and friendly despite our terrible Italian, and the breakfast was very generous; lots of pre-packaged items, but no different from what you usually find in Italy. The owner opened the hotel just for us; thank you to him.

21/12/2025: I happened upon it by chance on a Sunday for lunch. I had a variety of arancini. Some were good, some not, so I gave it 3 stars.

18/10/2025: Come and taste the famous and traditional Arancini; it looks like a croquette, but it's made with rice dough – a real treat!

31/08/2025: Family-run restaurant... delicious food, welcoming atmosphere, friendly staff... my favorite place in Torretta. (They also have a well-equipped beach club and a very nice and comfortable B&B?

27/07/2025: Wonderful place right on the seashore... The service was great. But the food was awful: pizza with no sauce, pasta with clams without the clam sauce. A seafood appetizer that I have no words to describe how disgusting it was... We asked for some piadina bread, but they didn't serve it... We waited an hour and a half to receive our order. We were there in July on vacation and everyone had good things to say about this restaurant. Well, we'll never go back!

27/10/2025: A wonderful discovery. The quality of the meal and the generous portions. One of the best meals in Calabria. You can go there with your eyes closed. A very friendly welcome.

25/10/2025: Stop here. And if you don't pass it by, go find it—it's worth it. Yet another proof that family-run business can amaze you with its quality, kindness, and exceptional value for today's average price! BRAVO!!! And that's still not enough!

04/02/2026: I had dinner at this restaurant and the food was good. The problem was the waitress's unfortunate outburst. It was dessert time and she placed the plate in front of me. She smiled and said, "Did I see correctly?" Everyone at the table stopped to listen to what was happening. I asked, "What?" And she said, "Are you waiting?" My answer was, "No." She said, "Oh, so I guessed wrong. I'll have the liqueur added to your dessert as per the recipe." Imagine my embarrassment at being mistaken for a pregnant woman, with everyone at the table listening to what we were saying. Spoiler alert: it was pre-menstrual water retention, which is a physiological phenomenon and shouldn't be the concern of the wait staff. There could be a thousand reasons why a person has abdominal swelling: constipation, colitis, endometriosis, etc., and it's certainly not the waitress's job to point it out to everyone. There are also many ways to find out if someone can't eat foods with liqueur: ask the person to move away from the table and speak aside, point out at the table that there is liqueur in the food. But do I have to suggest how to use common sense and a little tact with people? Is it possible that in 2026 comments are still made about women's bodies, and by a woman at that? I wanted to tell her these things about people, but she didn't even bother to apologize, she continued to... Laughing around the place as if nothing had happened. Do you think that with words you hurt people and ruin an evening, embarrassing me among friends and colleagues? Or do you think that with a laugh everything will be fixed? The other waiters were kind and discreet, as befits their role. I recommend a course for her on how to treat customers and how to fix your mistakes. Pretending nothing has happened is never a good thing.

19/01/2026: Kind chef, excellent tagliolini with truffle and prawns.

01/10/2025: We went into this place, it's a very refined atmosphere, Michele is a very kind person, he recommended some dishes to us, which were truly exceptional. I read some reviews complaining about the portions, order with the fork, if you want to eat well, go without using apps, people work for a living, not for fun. Anyway, all in all 5 stars!

01/10/2025: Spectacular, excellent and fresh food, beautiful and delicious dishes. PS: Trust the owner's advice; he really knows his stuff! Highly recommended

30/08/2025: Good all you can eat sushi but sometimes orders didn't arrive

26/08/2025: Everything very clean and tidy, excellent staff, amazing sushi 🍣🍤 ❤️ there's no comparison with anything else. I love it 🤩

10/02/2026: Great variety. Delicious pizzas

08/09/2025: Hospitality ***** Food******** Prices***** Location with a sea view ***** To get there, you have to travel along a steep road through the countryside, but once at the top, you'll be rewarded with stunning views. This brand-new restaurant, surrounded by centuries-old olive trees, begins with an endless array of appetizers: ricotta, ovoline, cured meats, provolone, eggplant parmigiana, exquisite onions, caponata, fettuccine with fantastic porcini mushrooms, sliced ​​meats, mixed grill—in short, everything is wonderful, locally sourced and cooked with love. The service and friendliness are 100% recommended. Prices are below average.

26/08/2025: Spectacular views of the hills and the Ionian Sea; typical local specialties, all homemade. Dairy products, cheeses, cured meats, vegetables, olive oil, wine, and artisanal liqueurs. A must-try!

26/11/2025: A very kind lady who prepares the coffee.

28/10/2025: Nice little bar on the main street near the airport. Coffee still for 1 EUR. Nice atmosphere. Just great!

10/05/2026: For the modest price of… €15.00. You be the judge 👋🏻

27/04/2026: I've been to this place more than once and can confirm that it's a must-visit if you're in Camigliatello. Whether you grab a quick sandwich on the street or sit down at the restaurant a little further down, the quality never disappoints. What makes this place special: • The food: Everything is truly delicious. From the incredibly crispy sandwiches (the one with meat, potatoes, and onions is a masterpiece of flavor that I ate just yesterday) to the restaurant dishes. The meat is always tender, and the flavors are authentic, local. • The welcome: The staff is a great asset. They are incredibly kind and courteous, making you feel welcome. Even the lady who prepares the sandwiches, despite being very busy with her work, was kind and professional. Why return: It's rare to find a place where both the street food and the table service maintain such a high standard. It's definitely worth a stop, even if just for a quick stop. If you want to eat well and experience true Silan hospitality, you're in the right place.