18/08/2026: A very charming restaurant, right in the city center, that combines tradition with innovation.
The ingredients are excellent, the dishes are beautifully presented, and they are exquisitely flavorful.
Antonio, the owner, is attentive and friendly, as is Fabio, with whom it was a pleasure to chat.
I will gladly return...
10/08/2026: I'm writing this review in Italian because, by a magical coincidence, or rather, simply because of the naturalness of the professionalism of the people who work at this restaurant, I ate something so delicious I've never had anywhere else during my travels in Italy, including Rome, Milan, Sicily, the Aeolian Islands, Venice, Genoa, and many, many other regions. I ordered three dishes: pasta with pine nuts, pizza with Tropea parmesan, and, for dessert, a cheesecake. To say I enjoyed it would be an understatement. It was so delicious I closed my eyes and wasn't even ashamed to make a sound. And when I was already at the top, they turned on the music in the restaurant and Francesco Gabbani, whose concert I recently attended in Vigevano, started playing... everything came together in an instant, even the lyrics of the song "Spazio Tempo"... I practically burst into tears... I won a silver medal in boxing at the 1997 Ukrainian Championships. Thank you so much, guys. You are the best!