I migliori ristoranti in Potenza

26/10/2025: Delicious food, friendly service, nice and peaceful off season and enough choice for a couple of vegetarians!

20/09/2025: We walked up without a reservation and were seated right away. The waitress was excellent as was the food. We had the fresh fish of the day and split it between us. It was worth the money.

24/10/2025: The food was top-notch, everything was taken care of, even for 150 people. The desserts were superb, the appetizers were bland. The braised beef would have been more flavorful; the veal was tender, but the long cooking time didn't enhance it.

26/09/2025: I don't know why you haven't tried the rooms, but the reception hall is very good, with knowledgeable staff and some nice new features.

30/11/2025: We went out for pizza last night, there were 4 of us.... 3 pizzas and a calzone.. Pizzas burnt on the edges and raw in the middle, the calzone had shredded mozzarella (raw) and raw mushrooms... The wait was a bit long..

23/11/2025: There is a huge Ukrainian flag displayed at the entrance to the restaurant.

18/08/2025: The pizza is very good and the supermarket also offers orders for celiacs and those with intolerances.

14/07/2025: Divine pizza, sublime first courses, even the seafood ones, like everything else. My compliments to Angelo. A must-see if you're in the area.

08/02/2026: A lovely traditional trattoria with a lovely fireplace. The atmosphere is pleasant and welcoming. From an environmental perspective, I'd definitely give it 5 stars. The food is very good, featuring typical local dishes, from homemade pasta to excellent meats. Only the appetizers aren't in keeping with the restaurant and its tradition. The cured meats and cheeses are decent, but not typical. If they used cheeses and cured meats from the Lucanian region, it would be perfect. For now, I'm giving it 4 stars. I recommend trying it, though, as it's definitely worth it.

12/01/2026: Excellent value for money. We'll be back.

18/12/2025: A beautiful, welcoming, and clean place. The steak is excellent, the pizza is delicious, and the beer, wine, and fries are equally delicious. The staff is very friendly and always smiling. If you're in Potenza and want to have a wonderful evening, I recommend this place.

14/10/2025: Excellent, everything very good

21/08/2025: Very good and light pizza, also cheap.

19/04/2025: Welcoming and professional staff... delicious pizza

15/06/2025: Excellent experience from all points of view

30/11/2025: If you're looking for a culinary experience that elevates the concept of pizza to a true gastronomic art, you absolutely must stop by Giuseppe Di Tolla "Peppone" at Pizzando Gastro in Potenza. It's not just a pizzeria, but a place where tradition meets innovation with astonishing results. ✨ Flavor: Uncompromising Excellence ​The heart of Pizzando is the dough: light, highly digestible, cooked to perfection, and with a mouth-watering crust, as the true school of quality pizza demands. You can immediately sense the selection of the highest-quality ingredients, from the extra virgin olive oil to the tomatoes, from the fior di latte or buffalo mozzarella, to the select cured meats and fragrant basil... ​💖 Atmosphere and Service ​The atmosphere is new and refined, modern yet welcoming, perfect for both a family dinner and a special date. The service deserves special praise: Peppone is attentive, knowledgeable, and knows how to guide customers in their choices with skill and passion, making the experience even more enjoyable. Peppone's presence (and philosophy) is felt in every detail, from the quality of the dishes to the friendliness. ​💰 The Right Price for Quality ​The prices are perfectly in line with the offerings: you pay for the quality of the ingredients and the professionalism. It's an investment in a superior culinary experience. ​📝 Final Score ​5/5 Stars. Pizzando Gastro is, without a doubt, among the best pizzerias not only in Potenza, but in the entire region. A place to mark in bold for those who love true signature pizza. We'll be back very soon... Especially to savor the delicious Neapolitan graffa with sugar and dark chocolate...

30/11/2025: High-quality products, impeccable service, and a welcoming place… Highly recommended

18/09/2025: Excellent 🏆 bread 🍞 and baked goods... friendly and helpful staff

11/09/2025: Excellent products. Courtesy and professionalism. Highly recommended.

08/12/2025: Andrea's "multi-tiered" sandwich made history... Excellent!

11/08/2025: I went there with my uncle even though I had been to Senise for a visit, but I recommend it to everyone.

01/01/2026: A good place, with a great value menu, generous portions, and very friendly staff. A pleasant experience.

06/11/2025: If you want to impress your guests, there are few places you can't go wrong in Senise, and Ristorante del Maestro is one of them. Great taste and great professionalism from everyone.

01/01/2026: Comfortable, quiet location with excellent service. Highly recommended.

27/10/2025: Spacious and clean room. It was definitely recently renovated. The breakfast was good, although there was a limited selection of savory options. It's a shame about the annoying noise at night, which, according to the receptionist, was caused by the adjacent car wash.

02/01/2026: I'm sorry, but I don't think it was an experience worth repeating, even though it was recommended. Unfortunately, we didn't have many alternatives. The place has a very old-fashioned '80s feel, and that's fine, but the food, unfortunately, can't remain stuck in those days! We waited a bit to be considered and receive the QR code, which was on other tables but not ours. The house red wine was sparkling, but no one told us about it. We asked for a bottle of red, too, but they didn't know if it was sparkling or not. The first course, fusilli with pancetta and mushrooms in white sauce, had cream in the sauce, which, unfortunately, was always used in the infamous '80s and '90s. The second course, which was supposed to be a fillet with mushrooms and truffles, wasn't, to my modest knowledge, but rather a sirloin with a very salty sauce because it was definitely prepared with a stock cube. This evening, I also noticed some customers, certainly regulars, coming in and out of the kitchen as if they were at home. I can understand that, but there are usually rules that must be followed, like HACCP, standards implemented in the new millennium! Fortunately, the price was fair, despite everything! Hello, adding to my initial review, I'll respond. First of all, unfortunately, and not regrettably, I don't believe I referred to or commented on the alleged birthday party taking place at your "restaurant," but rather, I was merely commenting, from my culinary perspective, on the dishes I was served during dinner. As for the '80s style, that's fine; in fact, I don't think I said anything bad about it, but I did focus on the dishes and the behavior of your customers/friends, who came in and out of the kitchen as if they were at home, something that shouldn't happen in a supposed "restaurant," as I said previously. Returning to the first course of fusilli, pancetta, and mushrooms described on the menu and in the photo, strictly in white, it doesn't justify the fact that you've been using cream for years, because as you should know, cream is only used by those who can't prepare a dish without adding sauces. However, for the second course, which is presented on the menu as a fillet, you now come and tell me it's a veal rack!?! I think you're a bit confused both in your "restaurant" and in your culture as such. Your demi-glacé was prepared with the addition of a stock cube because its flavor and excessive saltiness are completely inexplicable. Regarding the house wine, I repeat that those serving tables should at least know what they're offering the customer, especially if the customer asks for a bottle of Aglianico with 13.5% ABV and no ABV instead of the house wine, as you wrote. I've never been nervous about the birthday party held at your restaurant, and I don't think I wrote "infamy," but reading the various comments, I've noticed that you're accustomed to responding this way to anyone who has something to say about your restaurant. The demi-glacé wasn't confused with cream, so I strongly suggest you reread what I wrote previously; perhaps you're the one who gets nervous easily. Finally, a fillet is not the same as a rack of veal, and veal is, at most, castrated, not castrated. I don't know if it's ever left Sasso di Castalda, but I suggest you do so because I think you might be surprised.

01/01/2026: We booked this restaurant-pizzeria with high expectations, hoping to try typical local dishes. They seated us at a table away from the crowd, but they forgot about us, and we were forced to at least ask for the menu. The appetizers, first courses, and second courses were of poor quality and preparation. The house wine was a sparkling red, but we hadn't been told that, so we asked for a still bottle of red, but the waitress/owner didn't even know the wine she was serving us. Not to mention the local families with children left unattended, screaming all over the room, and the same parents who came into the kitchen and behind the counter as if it were their own home.

10/11/2025: Very kind owner, excellent welcome and delicious pizza

05/11/2025: The owner is really kind and very knowledgeable, the food is excellent, a very welcoming and familiar place, the staff who work there are all prepared and kind, truly highly recommended