Pasticceria L'Arciere Rosso In Venosa

26/02/2026: A spectacular place, in a wonderful town between Basilicata and Campania, where Mother Nature's attractions are so many and truly unforgettable. Antonietta, the cook, is extraordinary and kind, with a fantastic touch; her dishes are excellent!! From the homemade first courses with spectacular sauces, we had cavatelli with sausage and porcini mushrooms, ravioli with tomato sauce, and fusilli with fresh tomato sauce. Then for the main course, a central grill served by Tonino, the owner of the place... the only flaw was the dessert; there isn't much choice, but if you book in advance, the lady will prepare it (we saw the table opposite). I highly recommend this place for anyone who wants to learn about this area, rich in authentic products and fresh air, through culinary art.

17/02/2026: Beautiful place with excellent cuisine