I migliori ristoranti in Basilicata

10/09/2025: Embarrassing is an understatement. A gloomy place, deafening silence, and service below expectations. The icing on the cake was the buffalo mozzarella on the pizza that was "missing," and the staff responded, "I'LL REPORT." What? So you're left empty-handed, as I found you...

13/07/2025: “I just had lunch at this restaurant and was absolutely blown away! The seafood was delicious, with dishes prepared with attention to detail and of excellent quality. But what really impressed me was how impeccably clean the entire place was, from the bathroom to the dining room, where even the fake flowers were dust-free! The service was fantastic, thanks to Francesco, the waiter, and the chef and owner, who were both very kind. The quality/price ratio was excellent. The only downside is that it's in Potenza and I live in Martina Franca, so it's a bit far from my home. But if I were closer, it would have become my regular place! 😊 But I'll be back soon because it's definitely worth the trip.”

08/06/2025: Pleasant restaurant, grilled fish and appetizer, vegetable pizza and rosé.

26/05/2025: Terrible restaurant in everything, something never seen, smelly indigestible food... the owner instead of admitting the mistakes justified himself by saying the opposite, I had to pay even if I shouldn't have, given how we ate, I strongly advise against it

22/09/2025: Just a few words to say that we ate terribly, the worst pizza I've ever eaten, burnt chips, and a long wait despite three occupied tables...never again.........PS I don't understand why there are reviews dating back years and years...

21/09/2025: Three tables in total in the restaurant on a Sunday evening; we waited to be seated, then to order. The portion of fries we ordered arrived burned, almost black, bitter, inedible... the pizza, even worse, was a stone slab. The one with king trumpet mushrooms was just Bordeaux with three pieces of mushrooms on top and two raw cherry tomatoes, while the sausage and fries bar had RAW sauce, and to cut it I'll have to wear a wrist brace for at least a week... in any case, if you're hungry, forget it, because if you arrive hungry, you'll have to eat anyway, pay, and go home and get the whole jar of brioche, hopefully, and they won't hospitalize me with colic. In short, a terrible experience.

10/08/2025: Siamo capitati da Dulcis In Fundo quasi per caso, con l’idea di fermarci giusto per un aperitivo… e invece, complice l’atmosfera, la splendida vista sui Sassi di Matera e l’accoglienza impeccabile, siamo rimasti anche per cena. È stata una scelta vincente! Il locale ha un fascino unico: la terrazza affacciata sui Sassi è suggestiva e regala un panorama che da solo vale la visita. Il cibo ottimo, piatti curati, saporiti e porzioni giuste; i prezzi onesti e assolutamente in linea con la qualità. Un grazie speciale a Roland, il nostro cameriere: gentile, simpatico e alla mano, ci ha fatto sentire come a casa fin dal primo momento, trasformando una cena in un’esperienza tra amici. Torneremo sicuramente.

17/07/2025: Llegamos a este restaurante mientras bajaba del Duomo. La ubicación es perfecta para esperar las luces nocturnas encendidas en el corazón de Matera. La comida es muy agradable. El servicio Inglés lo ha facilitado mucho. A mi hijo le encantaba la pasta. Toda la experiencia es inolvidable.

04/05/2025: Professional. Excellent coffee shop.

01/05/2025: Excellent service and products. The coffee superb.

09/09/2025: The food was simple but delicious and authentic. The owner was very friendly and we enjoyed every bite of the local pasta. The homemade crostada with figs was just an extra touch.

19/08/2025: Trattoria in the town's main square with a panoramic view. The first course menu included pasta without sauce, pasta with tomato sauce, and pasta with porcini mushrooms (frozen). It could be better.

26/09/2025: I stopped there twice (a driver was passing through). The panpizza was very good, as were the rustic panzerotto with ham and the focaccia. In my case, I can say with certainty that the ingredients were very fresh and fragrant. Thanks to the lady at the counter, very kind and smiling. And there are even tables where you can sit freely. I will definitely be back.

22/08/2025: Quiet establishment, with friendly staff. We went there to buy something to eat and the girl explained the different dishes and calzoni to us very politely. You can buy and consume it right there.

12/10/2025: It doesn't seem very clean. The place smells very strong. I'm not sure it's very clean. Honestly...I wouldn't go back!

16/09/2025: Unfortunately I went to sushi to eat only rice, in the nigiri and rolls there was really not much salmon, I recommend going to eat sushi somewhere else

16/09/2025: We had a good poke, but it's a shame the place is in a hidden corner. The girl was very kind.

20/08/2025: Extremely quiet place, but run by very friendly and helpful people. I had never been there before last night and was extremely impressed by the quality and helpfulness of the staff behind the counter, who make you feel right at home. There is both indoor and outdoor seating. Highly recommended. I'll be back very soon.

01/10/2025: Highly recommended restaurant. Good food, impeccable service.

22/08/2025: Maurizio and Michele the pizza chef... very friendly and welcoming. We were 10 of us on a Tuesday evening. We ate a lot and paid little. Greetings from Naples.

21/09/2025: I had the "Cheese Burger 48" with French fries and a DOP pinsa. I had a Leffe Ambree to drink. I found the burger and bun a bit dry, the bacon was very good, and the fries were neither good nor bad. The real plus was the mayonnaise, which in my opinion was homemade and truly excellent. As for the pinsa, what can I say? The dough was really light and crispy, and you could tell from a mile away that it's been left to rise for a long time, making it very digestible. The tomato and mozzarella were good but not exceptional, and overall a bit salty. The beer selection was limited, but there's something for everyone. The final bill for six people was €140, so in line with the average for other places in the capital. (If you overdo it with the drinks and order desserts and sweets, the price goes up significantly.) Regarding the location, I really appreciated the bathroom, which was meticulously clean. However, I found the Christmas lights on the wall on September 20th a bit out of place. The service was quite quick and efficient. Overall, it wasn't my best dining experience, but it certainly wasn't bad. I might have to come back to try something else. See you next time.

06/09/2025: Nice place, great outdoor seating, but better table lighting is needed. Contrary to what I've read in various reviews, the prices aren't low, but they're average; the meat is good, and the sharing plates are good. The options are lacking, however: there's gluten-free, but no lactose-free options; a shame in 2025, because the buffalo mozzarella alone (which isn't lactose-free, but is low in lactose) isn't a sufficient option for those with lactose intolerances.

17/08/2025: Bad experience, poor food for what we paid, the owner's son who gave us the bill was arrogant and presumptuous, we won't return.

15/08/2025: It sucks and I don't think I'll ever go there again. Why? It's all a rip-off.

13/10/2025: The restaurant, located near the stream, is a bit messy and not welcoming from the outside. The interior is very warm but dated. The owners are welcoming and friendly, making you feel at ease. The menu is very homey but generous, with a special feature being the generous serving of prosciutto. The first courses are good, and the roast is well done; you can enjoy everything, but it takes a bit of effort. Recommended for a lovely day out and a lunch from another era, excellent value.

16/08/2025: What can I say? Everything was excellent and super plentiful, as always. Excellent food

17/10/2025: One if the best pasta's ever!!!

13/10/2025: A pleasant surprise in the heart of Maratea's historic center. The restaurant is small and welcoming, perfect for an intimate lunch or a sociable dinner. Excellent food, with traditional Lucanian dishes presented in an original and exceptional way. The staff is very friendly and helpful. Excellent value for money. Highly recommended!