I migliori ristoranti di cucina barbecue in Puglia

11/02/2026: Very welcoming and well-run place, I enjoyed an excellent tagliata, bombette of various flavors, sausage and the best livers I have ever tasted!

15/11/2025: Searching on the internet we found this fantastic Faggiano Royal grill, very kind staff and the quality of the meat is truly TOP, I recommend it to everyone

01/06/2026: The quality of the grilled meat was mediocre, the club sandwiches were dry and the bread was too thick, and the baked potatoes were made too long ago and reheated, which quickly went cold on the plate. I don't understand the decision to serve the sandwiches in the plastic baskets usually used for serving bread, especially since the paper on the bottom soaks up liquid, making it uncomfortable and truly unsightly. We asked for the burger to be rare, but it arrived overcooked and therefore dry. All the dishes were too fatty and greasy. Definitely a place I wouldn't recommend.

04/05/2026: I was truly impressed by the Oktoberfest! I found the quality-price ratio to be incredible: a delicious cut of meat for only 15 euros, truly hard to find anywhere else. The service was excellent, the staff was fast and helpful, and, unsurprisingly, we ate right away without much of a wait. A super positive experience, I'll definitely be back!

19/09/2025: Certainly not for everyone, both in terms of menu choices and prices. Dishes are designed with great imagination and skill. Beyond the classic cuts of meat, there are many specialty bombette, stracceti, and so on...the highlight is the many vegetables prepared in truly unique ways, like a simple whole lettuce, grilled but with Bloody Mary sauce poured right at the table...in short, a must-try.... Only open in the summer in Salento, but with a winter version in Milan, called LOSKO. The staff is extremely knowledgeable and friendly... Perhaps we expected more from the desserts, which didn't have much character...

30/08/2025: I'll start by saying that the food was good, but it's a shame about the rest. We arrived and they couldn't find our reservation. We asked for side dishes for our meat (we specifically requested them as side dishes, not appetizers, when the waiter specifically asked), but they arrived as appetizers. The meat from the table arrived mixed up, and when I asked the waiter, who didn't speak Italian, in English, for clarification since I had ordered specific items due to food intolerances, he replied that he didn't know what was in the dishes and couldn't answer, and then left. Finally, the bill was incorrect, and after checking it at the cashier, it turned out that an extra €60 had been added.

23/09/2025: Small but very nice! Very good restaurant, top-notch cuisine, interesting menus, very fair prices for food and drinks.

25/08/2025: The food was delicious, the waiters were super fast, and we loved the place! (The beef strips and veal shank are recommended.)

03/03/2026: There's no menu to look at prices and meat types, or at least I wasn't provided with one. The meat was good, and the fries are actually crispy chips (I personally prefer the classic fried ones). The caramelized onion bombettes were very tasty and delicious. I expected to pay €20 less, which I'd say is quite high. Come try the Argentine Angus and let me know.

11/01/2026: Visited on a Saturday after two holidays, there wasn't a wide selection of meats. Perhaps it's better to only offer salt on sausages if you request it!

09/06/2026: Excellent Neapolitan pizza dough. Compliments to Mrs. Marianna, who is very friendly and knows how to deal with customers...

09/06/2026: The pizza was really good, with quality ingredients. Even the gluten-free pizza was excellent, well-made and tasty, which isn't always easy to find. Special compliments to the waitress Marianna, who was very kind, smiling, and always attentive to service. We'll definitely be back!

26/04/2026: Congratulations, excellent meat, excellent service, current account. Highly recommended.

14/04/2026: Li Rusti undoubtedly offers excellent meat quality – there is absolutely no question about that. The food itself is well-prepared and clearly made with good ingredients. However, the overall experience is unfortunately overshadowed by very poor service. The atmosphere feels rushed from the moment you sit down. As soon as you finish your last bite, the plates are cleared immediately, and the bill is brought to the table without being asked – which comes across as a clear signal that you should leave. The most disappointing aspect was the impression given by the owner, who stood behind the counter looking visibly annoyed. It felt as though guests were more of an inconvenience than welcome customers. Conclusion: While the food, especially the meat, is of high quality, the unfriendly and rushed service significantly detracts from the experience and leaves a negative overall impression.

08/06/2026: We'd been away for a long time, so we returned to celebrate an anniversary and we indulged. We'd been wanting to return for a long time. Everything remained just as we left it, which surprised us that they remembered us after so many years. The food never disappoints: the meat is delicious, the bombette, the sausage, and the livers are a sight to behold. We couldn't help but try the pizza, and I was surprised. It was already good, but it got even better, delicious. The dough was good, as was the toppings. The price is average, the pizza, the meat, the side dish, the ash-fried potato (another delight), drinks, water, and cover charge per person are around 25 euros, but it also depends on the type of meat chosen. There's a lot of life outside. Nice place.

15/05/2026: Diner with my wife, pizzas was so good, only thing, the waitress forgot about us at times

08/03/2026: Managers were unfair to tourists regarding the bill. Not at all clear and completely fraudulent. When asked for clarification, their responses and behavior were rude and rude, with loud and heated tones, prompting us to leave. They did not follow up on the expense details as we politely requested. We will definitely not return and will not recommend others to go there. We also suffered from the cold during dinner.

08/03/2026: Delicious meat and generous appetizers

23/01/2026: A wonderful experience and I would definitely do it again.

12/11/2025: The sandwich was excellent, and the option to customize it to your liking by choosing from a list of ingredients was interesting. The only downside was the speed of service: a full hour's wait. I understand it was Saturday night, but some tables were free.

10/05/2026: We thought it would be a tourist trap, but it wasn't at all. We ate well.

04/05/2026: The meat is of the highest quality and perfectly cooked. The staff is the real plus: knowledgeable, fast, and extremely kind. An impeccable experience. Congratulations!

07/04/2026: Today I saw on Google Maps if it was open and it said it was open once I went it was closed you have to change the hours from here

02/11/2025: I highly recommend this place, it's cheap and the food is great, the sandwiches are excellent!

09/05/2026: Terrible experience, nice atmosphere but the food and service are forgettable

06/05/2026: A terrible experience, not for the waiters, not for the meal, but for the owner, at least I think she's a very snotty woman who thinks she's high class. She took the menu out of my hands first, and I still had to order the second course, and then she also took away the baby's high chair. I still had to finish eating; I had to hold the baby in my arms for her. Anyway, the food was good, the waiters were okay, except for her.

06/04/2026: Well, what can I say? Eating at Chernobyl would have been healthier. Easter Monday, set menu for €25. We were sitting inside, there wasn't much room, the tables were crowded together, one person getting up could easily block everyone else's path. On the tables were small plates of rather shoddy cured meats, placed there who knows how long ago. They were also on tables where no one was sitting. The fried foods were the only decent thing, because they were definitely frozen. The first course was a sticky pasta dish with a sauce vaguely reminiscent of the one in the kindergarten cafeteria, disgusting, so much so that even the neighboring tables complained. The mixed grill was a total disaster. Burnt on the outside and raw on the inside. No salt, and it wasn't even on the table. We refused to eat dessert either. The NAS likes this element.

15/02/2026: Truly excellent lunch! The meat was top-quality, tender and flavorful, cooked to perfection. The first courses were generous and tasty, prepared with fresh ingredients. Excellent value, with generous portions and absolutely fair prices. The staff was attentive, friendly, and polite, always available without being intrusive. A truly positive experience, we'll definitely be back!