I migliori ristoranti di cucina barbecue in Puglia

08/12/2025: I had lunch with friends on December 7, 2025. We had a wonderful time in a family-friendly atmosphere with friendly and attentive service. The appetizers were excellent, and the first course (mushroom tagliolini for everyone) was delicious. The quality/price ratio was excellent. Highly recommended.

29/10/2025: Small portions, high prices, and overall a very uninspired experience. Paying €6 in Brindisi for a microwaved dessert with ready-made sauce from a tube is incomprehensible. And to top it all off, they said they didn't accept card payments.

12/01/2026: Terrible New Year's Eve experience, the food and entertainment were terrible to say the least.

01/01/2026: New Year's Eve dinner, poor quality food served cold, overcooked paccheri, and improvised service. It was comparable to a tourist menu in a major city, the only difference being the €75 fixed menu with drinks not included. A terrible calling card. The only positive note was the musical entertainment to celebrate the arrival of the new year (not organized by them).

05/01/2026: The meat was generally undercooked and inedible and the bombettes probably had potato dumplings inside? The "decor" was like something from the 1970s in the US, terrible. The service was strange: first the grill, then the salad, and finally the appetizer. And it was expensive.

03/01/2026: If you want to eat the tenderest meat in the world, come here. You'll have an extraordinary experience. Everything you think you know about meat: reset everything. Here, Pasqualino, the owner, will make you feel like family with his friendliness and will let you taste his famous "only butter" regardless of the cut or type of meat you choose. I stop by every time I go on holiday to my hometown of Brindisi, and every time it's a success. Last time, I thought more about eating than taking photos, so the ones attached don't do it justice. Next time, I promised myself I'll add better photos. Pasqualino, however, no longer needs these reviews. He's already gone viral on social media with his hilarious videos featuring all the guests who've been there and left overjoyed with the unique meat experience... let's hope one day he'll also offer fish dishes.

07/03/2026: Terrible experience. I ordered a simple Coke and the staff called security, thinking, for no reason at all, that I wanted cigarettes or Red Bull. A ridiculous misunderstanding, which was also handled rudely. It's unacceptable to treat customers this way over a trivial misunderstanding. The service needs to be improved, and significantly so.

16/02/2026: Excellent, friendly and helpful staff, excellent food. I go there every day because I work in Foggia. Highly recommended.

22/08/2025: A beautiful beach, with large umbrellas and plenty of space between them, a bar, and a large outdoor terrace. In the evening, there's piano music, excellent cocktails, and delicious cuisine.

20/08/2025: We spent just 2 days at this fantastic beach resort equipped with every comfort. First of all, the welcome upon our arrival by the brunette lady whose name I unfortunately don't know. The bar and restaurant with all its kind, professional staff and impeccable service and then the very attention to detail in the environment. We had a great time.