I migliori ristoranti di cucina barbecue in Puglia

28/02/2026: Last night we celebrated our son's graduation...all I can say is excellent food, professionalism, dedication, and courtesy. Ignazio and Emanuela are wonderful and attentive hosts. Thank you! 🫶

15/02/2026: The place is large and well-maintained, but the same can't be said for the service. The food isn't of the highest quality, as it arrives late. We went today, Saturday, and sat down at 9:30. The pizza arrived at midnight, after we clearly told the owner we were leaving. It seemed like time never passed. "The pizza's coming now," the waiter kept saying, and then it never arrived, only to leave with excuses. Definitely don't try again.

19/10/2025: It Was just awesome We did try the local pieces of meat Great and very nice Experience!

19/10/2025: Excellent value for money. I ordered a mixed antipasti platter, just the right amount and a great selection of dishes to get a quick taste of Bari's culinary tradition, and a mixed grilled meat platter with a good selection of cuts and customizable cooking methods. The staff was truly friendly and attentive to customer needs. I will definitely be back.

05/01/2026: Il Borgo Antico is a restaurant I've been frequenting for over ten years, and it continues to be a trusted source. It's a rustic, authentic place where you can experience the true flavor of local cuisine. The dishes are authentic, simple yet rich, with generous portions and authentic flavors, the kind that don't seek flash but rather focus on the substance. The quality of the ingredients is evident, and the chef truly excels at showcasing them with traditional, sincere, and well-executed cuisine. The restaurant is spacious yet simple, in keeping with the rustic style of the place, perfect for lunches with friends and convivial dinners. The young staff are friendly, charming, and helpful, making the atmosphere even more pleasant. The location is also excellent, just steps from the panoramic viewpoint, which adds an extra dimension to the experience, especially on nice days. An honest, authentic, and reliable place, ideal for those seeking traditional cuisine made the way it once was. Recommended without hesitation.

25/12/2025: The welcome and staff were magnificent! A great family, very organized and friendly! The food is indescribable...typical local fare but with original and personalized touches, high-quality ingredients. I also recommend it for the quaint and charming location!

24/09/2025: If you come to Foggia, don't miss this place. It's basic, but the food is excellent, featuring grilled meat. The owners are friendly and helpful. I recommend the famous torcinelli.

22/08/2025: Delicious grilled meats, excellent cheese platter, and excellent sandwiches. Authentic, homey atmosphere. Friendly and kind owners.

04/04/2026: Delicious dishes, seafood flavors, and fresh fish. Luciano, the owner, immediately puts you at ease. Highly recommended! ♥️

05/03/2026: I've never eaten like this in my life. Excellent service and fantastic staff, each dish was better than the last. Highly recommended.

14/04/2026: Mrs. Concetta is very kind, smiling and fast... excellent service

14/04/2026: Today my colleague and I enjoyed an excellent pizza, full of Apulian flavors, aromas and colors... truly excellent... beyond expectations👌

14/02/2026: Small grill restaurant, efficient and very friendly staff. The €20 menu (drinks not included) includes a carpaccio appetizer, a charcuterie and cheese platter, and an excellent focaccia. The mixed grill was very good and plentiful. We'll definitely be back.

24/01/2026: Review: Disappointing experience (especially on a Saturday) We visited this restaurant on Saturday night, but unfortunately, the experience wasn't the best. Here are the main reasons: Too small space: The restaurant is definitely too small for the flow of customers it accommodates. You're crowded, the atmosphere quickly becomes chaotic, and you literally feel overwhelmed by the crowd. It's crucial they consider expanding. Biblical wait times: We waited an hour just to order. Such a wait is unjustifiable, even considering the weekend peak. Food quality: The most disappointing aspect was the horse meat, which unfortunately arrived very tough and difficult to eat. Tip: If you really want to try it, definitely avoid Saturdays. Currently, the management of volumes and the quality of service aren't up to the level of the chaos it creates.

08/03/2026: Excellent meat tasting in many ways. High-quality product and service. Always friendly and professional.

07/01/2026: Excellent place with Number one meat

29/03/2026: Wonderful restaurant, the food is divine, the service is fast, the staff is very friendly, the prices are more than fair, and the portions are generous, just the way we like them. We'll be happy to return 😍😍😍

17/03/2026: Excellent cuisine. Impeccable food. Very welcoming owners.

08/03/2026: The owners excel at managing customer relationships in the dining room, creating a welcoming, family-friendly atmosphere. Not to mention the food, from the appetizers to the coffee, is simply excellent and well-prepared. Thank you, Antonella and Fabrizio, for your professionalism.

17/02/2026: Nice tasty and healthy 😋😋😋😋😋😋😋😋😋😋😋

29/10/2025: A unique place, different from the usual restaurants. The cuisine is inspired by creativity and imagination, and is truly delicious. I highly recommend it.

12/09/2025: Rustic location for Germans, but great food! Highly recommended - if you're in Aradeo, you should definitely dine here 👍

03/01/2026: Exceptional. Nothing to say. Quality products cooked to perfection...

16/11/2025: The meat is good and very fresh.

26/11/2025: If you're looking for a place where quality pizza combines with the authentic flavors of Foggia's tradition, this pizzeria is a must. The dough is light, easy to digest, and cooked to perfection, with fresh, premium ingredients that enhance every single flavor. But the real added value is the opportunity to also savor typical Foggia dishes: authentic recipes, rich in history, prepared with care and respect for local traditions. The atmosphere is welcoming, the service friendly and attentive, and the overall experience is that of a place that puts passion into every dish. Whether it's an evening with friends, a family lunch, or a dinner dedicated to authentic flavors, this pizzeria always manages to surprise. Highly recommended for those who love good food and want to rediscover the true flavors of our land on their plate. 🍕✨

02/11/2025: The best place with the best pizzeria in Foggia, I highly recommend everyone to try this super welcoming place

11/02/2026: Very welcoming and well-run place, I enjoyed an excellent tagliata, bombette of various flavors, sausage and the best livers I have ever tasted!

15/11/2025: Searching on the internet we found this fantastic Faggiano Royal grill, very kind staff and the quality of the meat is truly TOP, I recommend it to everyone

25/02/2026: Six of us sat down and after the blessing of the table and those present, a procession of 100% local delicacies took place: Burrata di Andria (PGI) with stracciatella made from stretched curd, parmigiana with ancient ragù, Sponsali (young and tender spring onions, elongated, with a white bulb, shredded and creamy), Seared beef fillets, Fried Bombette with seaweed and rosemary, Burnt wheat orecchiette with turnip tops and ... -last- (but first on our scale of appreciation)- bronze-drawn spaghettoni, square-section, cooked San Giuanniello style (100% Mediterranean, recipe not explained here, go there)! We couldn't order anything: young Antonio, the restaurant's key asset, brought everything, having chosen to stay here with us in the South (long applause). After lunch, he showed us the underground space beneath the restaurant: an incredible place, purchased and hand-dug by Antonio's father and family; meter after meter, it was an abandoned place filled with rubble and waste. A careful, flawless restoration; essential, understated; the result is an elegant, welcoming atmosphere; you feel part of the place's history. This is the Southern Italy we love. Greetings to Sergio, Domenico, Annibale (he takes notes but doesn't write, he delegates me now), Liberato, and Mario. WARNING: do not open the door at the back of Shoeshine's cellar: it leads to a hand-dug tunnel that leads to Canosa, and emerges (it is said) in front of the Cathedral of San Sabino, the arrival point of stage 14 of the Way of William.

05/02/2026: A quick business lunch, served even after 2 pm. Friendly staff, small but cute and pleasant place. We ate well, in good quantities, and at a fair price. A great deal!