I migliori ristoranti di cucina barbecue in Puglia

15/03/2026: Surrounded by beautiful landscapes, we ate wonderfully, featuring traditional products showcased exceptionally well. We also stayed overnight; the rooms were clean and the bed comfortable.

06/02/2026: We only visited the restaurant for dinner. The food was locally sourced, all excellent, homemade, and the staff were extremely friendly, attentive, and always smiling. Highly recommended if you want to experience authentic flavors!

24/09/2025: If you come to Foggia, don't miss this place. It's basic, but the food is excellent, featuring grilled meat. The owners are friendly and helpful. I recommend the famous torcinelli.

22/08/2025: Delicious grilled meats, excellent cheese platter, and excellent sandwiches. Authentic, homey atmosphere. Friendly and kind owners.

29/10/2025: A unique place, different from the usual restaurants. The cuisine is inspired by creativity and imagination, and is truly delicious. I highly recommend it.

12/09/2025: Rustic location for Germans, but great food! Highly recommended - if you're in Aradeo, you should definitely dine here 👍

08/03/2026: Excellent meat tasting in many ways. High-quality product and service. Always friendly and professional.

07/01/2026: Excellent place with Number one meat

14/04/2026: Mrs. Concetta is very kind, smiling and fast... excellent service

14/04/2026: Today my colleague and I enjoyed an excellent pizza, full of Apulian flavors, aromas and colors... truly excellent... beyond expectations👌

14/02/2026: Small grill restaurant, efficient and very friendly staff. The €20 menu (drinks not included) includes a carpaccio appetizer, a charcuterie and cheese platter, and an excellent focaccia. The mixed grill was very good and plentiful. We'll definitely be back.

24/01/2026: Review: Disappointing experience (especially on a Saturday) We visited this restaurant on Saturday night, but unfortunately, the experience wasn't the best. Here are the main reasons: Too small space: The restaurant is definitely too small for the flow of customers it accommodates. You're crowded, the atmosphere quickly becomes chaotic, and you literally feel overwhelmed by the crowd. It's crucial they consider expanding. Biblical wait times: We waited an hour just to order. Such a wait is unjustifiable, even considering the weekend peak. Food quality: The most disappointing aspect was the horse meat, which unfortunately arrived very tough and difficult to eat. Tip: If you really want to try it, definitely avoid Saturdays. Currently, the management of volumes and the quality of service aren't up to the level of the chaos it creates.

08/03/2026: The owners excel at managing customer relationships in the dining room, creating a welcoming, family-friendly atmosphere. Not to mention the food, from the appetizers to the coffee, is simply excellent and well-prepared. Thank you, Antonella and Fabrizio, for your professionalism.

17/02/2026: Nice tasty and healthy 😋😋😋😋😋😋😋😋😋😋😋

03/01/2026: Exceptional. Nothing to say. Quality products cooked to perfection...

16/11/2025: The meat is good and very fresh.

04/04/2026: Excellent place, Fabrizio gave us a great welcome, very friendly and kind. The meat is truly high-quality, the selection is varied, and it's cooked to perfection. I recommend trying this place. Davide

03/04/2026: Excellent food, friendly service, and always clean. We always come back with great pleasure. The prices are absolutely reasonable.

11/02/2026: Very welcoming and well-run place, I enjoyed an excellent tagliata, bombette of various flavors, sausage and the best livers I have ever tasted!

15/11/2025: Searching on the internet we found this fantastic Faggiano Royal grill, very kind staff and the quality of the meat is truly TOP, I recommend it to everyone

26/11/2025: If you're looking for a place where quality pizza combines with the authentic flavors of Foggia's tradition, this pizzeria is a must. The dough is light, easy to digest, and cooked to perfection, with fresh, premium ingredients that enhance every single flavor. But the real added value is the opportunity to also savor typical Foggia dishes: authentic recipes, rich in history, prepared with care and respect for local traditions. The atmosphere is welcoming, the service friendly and attentive, and the overall experience is that of a place that puts passion into every dish. Whether it's an evening with friends, a family lunch, or a dinner dedicated to authentic flavors, this pizzeria always manages to surprise. Highly recommended for those who love good food and want to rediscover the true flavors of our land on their plate. 🍕✨

02/11/2025: The best place with the best pizzeria in Foggia, I highly recommend everyone to try this super welcoming place

07/04/2026: Excellent quality meat, affordable menu, and very helpful staff. Recommended for meat lovers.

07/04/2026: An excellent grill restaurant for meat lovers: truly high quality, perfectly cooked, and authentic flavors. The service is welcoming, friendly, and easygoing, making you feel immediately at ease. A place you'll want to return to again and again.

25/02/2026: Six of us sat down and after the blessing of the table and those present, a procession of 100% local delicacies took place: Burrata di Andria (PGI) with stracciatella made from stretched curd, parmigiana with ancient ragù, Sponsali (young and tender spring onions, elongated, with a white bulb, shredded and creamy), Seared beef fillets, Fried Bombette with seaweed and rosemary, Burnt wheat orecchiette with turnip tops and ... -last- (but first on our scale of appreciation)- bronze-drawn spaghettoni, square-section, cooked San Giuanniello style (100% Mediterranean, recipe not explained here, go there)! We couldn't order anything: young Antonio, the restaurant's key asset, brought everything, having chosen to stay here with us in the South (long applause). After lunch, he showed us the underground space beneath the restaurant: an incredible place, purchased and hand-dug by Antonio's father and family; meter after meter, it was an abandoned place filled with rubble and waste. A careful, flawless restoration; essential, understated; the result is an elegant, welcoming atmosphere; you feel part of the place's history. This is the Southern Italy we love. Greetings to Sergio, Domenico, Annibale (he takes notes but doesn't write, he delegates me now), Liberato, and Mario. WARNING: do not open the door at the back of Shoeshine's cellar: it leads to a hand-dug tunnel that leads to Canosa, and emerges (it is said) in front of the Cathedral of San Sabino, the arrival point of stage 14 of the Way of William.

05/02/2026: A quick business lunch, served even after 2 pm. Friendly staff, small but cute and pleasant place. We ate well, in good quantities, and at a fair price. A great deal!