I migliori ristoranti di cucina barbecue in Puglia

17/11/2024: Informal place, ideal for those who want to eat in company without too many frills; Homemade cuisine, generous portions and very kind staff. I recommend the roundup of appetizers

11/10/2024: Rarely have I had such a delicious pizza 😍

10/09/2024: To discover. Very good meats. Very nice after a visit to Puglia. Don't forget to reserve.

09/09/2024: Let's put the food aside for a moment. I ordered a slice of beef, baked potatoes and traditional bombette. The quality of the ingredients seemed good, although I found the cut difficult to chew and swallow due to the fat which made the experience rather tiring (probably an unlucky evening). On the positive side, the cooking was perfect, the portions generous and the price in line with other similar grill restaurants. Let's move on to the service, which deserves separate reflection. Self-service is acceptable: you queue, order, take your tray, drinks, number and take a seat. The festival-style benches and the possibility of sitting next to strangers can even be fun. Even the constant calling of numbers into the microphone, which forces you to get up several times to collect the dishes, can be tolerated, even if it seems more like a bingo hall than a grill. However, there are two aspects that are wrong. The first is the use of plastic cutlery to eat meat. Let's put the ecological issue aside, but cutting any steak, especially a sinewy cut, with a plastic knife is almost impossible. After breaking the knife and sweating quite a bit, I had to request a normal knife, which was kindly provided to me. However, traditional steel cutlery should be provided right away. The second aspect concerns waste management: the customer is forced to clear the table and dispose of leftovers and disposable tableware, touching and opening as many as four rubbish bins! This is unacceptable. It is unhygienic to have to handle the bins without gloves, dealing with the bad smell of accumulated leftovers. This aspect should absolutely be reviewed. Let's take McDonald's. There too the customer must clear the table and dispose of the leftovers. But the big difference is that, when I have to throw everything away, I do it in special traps, without having to touch anything! Despite everything, I give three stars, because if these two points were resolved, combined with the kindness of the staff and the speed of the service, the overall experience would improve considerably.

20/08/2024: Macelleria Braceria, Excellent meat, excellent service, tables on the pavement but in Puglia this is normal, once upon a time the fornacelle were in the street with the scent of roasted meat that enveloped the town. It will be my first stop when I return. Price more than honest

18/08/2024: Really very good meat despite the not very short waiting times, a pleasant discovery!

30/08/2024: Very good food, everything great. I highly recommend it

23/08/2024: The Antici Teatro restaurant in Foggia is simply a dream! We were immediately impressed by the beautiful ambience, stylish and cozy at the same time. The food was excellent and the selection of dishes left nothing to be desired. The service was also great, attentive and friendly. We had a fantastic evening and would highly recommend this restaurant to everyone. A real insider tip in Foggia!

25/08/2024: Disgusting pizza, shameful staff and ownership, not suitable for the public. Zero stars are too many.

18/08/2024: Came as a Latina with local friends.. I've been selling excellent pizza, starters and first courses for 2 consecutive years... Everything perfect just 1 problem too hot... But after all it is August... Well done guys, keep it up

25/07/2024: Ottima locazione stile rustico molto accogliente personale disponibile e gentile per quanto riguarda i piatti sono ottimi e molto gustosi

23/07/2024: L’esperienza si conferma molto positiva per la buona qualità della cucina e dell’ottimo servizio. Suggeriamo la carrellata di antipasti, con un plus per i fichi caramellati avvolti nella pancetta e pasta kataifi, d’obbligo la carne. Come al solito ci torneremo.

14/12/2024: I went to eat once on my own but I won't go back For 2 pizzas and an appetizer (never arrived) people who arrived after us were served instantly. I waited half an hour to order, after 1 hour 2 pizzas arrived without appetizer and drinks, the waiters called 4 times said arrival and did not come to table. In the end we ordered 2 desserts and while we were eating the owner moved us to the table because he had to make up a table for 10 people. The thing that was honest was the dessert offered and obviously the appetizer never arrived at the table. I don't think I'll go back due to the disorganization.

04/12/2024: The food is good but the internal environment is a bit oppressive... too narrow, little space between one table and another.

19/08/2024: Informal environment, typical cuisine and grilled meat displayed in the butcher's counter. Fast service and really honest prices. Every time I come back to eat there, I'm always happy to eat there.

10/08/2024: I returned after 3 years and the place has improved even more. Exceptional quality meat, friendly and fast staff and honest prices! I took the capocollo sandwich, but you can choose various types of meat to accompany delicious fried foods

15/12/2024: Livello molto basso, carne cotta male, servizio pessimo! La signora, forse la proprietaria, molto maleducata! Le bombette senza condimento, molto asciutte

15/12/2024: Un solo cameriere per 50 persone che alla domanda: scusi il menù non è completo ha risposto: non è un mio problema…. Bombette non all’altezza della valled’itria…proprietaria arrogante

16/11/2024: Locale ben noto della zona che serve certamente carne (e non solo) di qualità e sapientemente arrostita. Molto gustoso il caciocavallo arrostito ed i carpacci, ottime le patate sia al forno che sotto la cenere. Servizio cortese ed efficiente. Prezzi sopra la media

31/10/2024: Esta fue nuestra primera vez en una bracería y a todos nos encantó. El personal era amable y servicial para guiarnos con el pedido. La comida estaba deliciosa, especialmente la forma en que se cocinaba la carne. Volvimos a pedir segundos de la carne y completamos la comida con un delicioso pastel de limón y chupitos de limoncello. Lo recomiendo encarecidamente este restaurante. ¡Qué noche!

22/06/2024: I ate in the company of friends with delicious starters and a variety of well-cooked and delicious central pizzas. Excellent service and great outdoor environment

22/08/2024: Attention!!!! Food poisoning!!!! We had a bad time as a group!!! Excessively high prices, exploit tourists.

19/08/2024: Compliments to the cuisine and the service, the chef cares a lot about the quality of the fish and the cuisine of the past. We had a great time and if we can, we'll go back for a first course before leaving. Excellent value for money, recommended!

31/03/2024: Rare quality meat...butter that melts in your mouth...really very good and cooked perfectly, an excellent place to absolutely try

31/03/2024: Discovered by chance, the place is super cute. Maybe a little small in terms of environment... certainly in the summer with the seats outside it will be much better. The meat is delicious anyway... the gentleman at the counter is very kind and precise in advising on what to order.

16/12/2024: Bhe che dire ...... Fantastico. Prodotti di ottima qualità. La carne cotta benissimo, succosa e sparita. Ottima qualità/prezzo. Personale gentile e cortese e soprattutto professionale.lo consiglio vivamente......vi conviene sempre prenotare. Non vi pentirete di esserci stati.

11/12/2024: Della serie "Cucine da incubo". Abbiamo ordinato tagliata di angus, salsiccia e contorno di verdure grigliate. Ci hanno servito della tagliata sanguinolenta (nonostante l'avessimo espressamente e ripetutamente chiesta ben cotta), grassissima e dall'odore "chimico", della salsiccia puzzolente di marcio e delle melanzane smollicciate come appena scongelate. Abbiamo educatamente chiesto delucidazioni e ci è stato spiegato dallo "chef" che non usano diavolina o roba simile, ma l'odore strano derivava da un presunto processo di affumicatura della carne. Peccato che non l'avessimo richiesto e che nessuno ci avesse informato al riguardo. Ci saremmo aspettati almeno la cortesia di una riduzione sul conto, ma evidentemente il saper vivere non è di casa.