I migliori ristoranti di cucina barbecue in Puglia

23/08/2025: The culinary art is broad and complex to be able to do an excellent job and black half succeeds very well... good appetizers, good house wine and good meat what can I say I only ask to maintain the standards like this and also the prices never change guys

05/01/2026: Il Borgo Antico is a restaurant I've been frequenting for over ten years, and it continues to be a trusted source. It's a rustic, authentic place where you can experience the true flavor of local cuisine. The dishes are authentic, simple yet rich, with generous portions and authentic flavors, the kind that don't seek flash but rather focus on the substance. The quality of the ingredients is evident, and the chef truly excels at showcasing them with traditional, sincere, and well-executed cuisine. The restaurant is spacious yet simple, in keeping with the rustic style of the place, perfect for lunches with friends and convivial dinners. The young staff are friendly, charming, and helpful, making the atmosphere even more pleasant. The location is also excellent, just steps from the panoramic viewpoint, which adds an extra dimension to the experience, especially on nice days. An honest, authentic, and reliable place, ideal for those seeking traditional cuisine made the way it once was. Recommended without hesitation.

25/12/2025: The welcome and staff were magnificent! A great family, very organized and friendly! The food is indescribable...typical local fare but with original and personalized touches, high-quality ingredients. I also recommend it for the quaint and charming location!

05/03/2026: I've never eaten like this in my life. Excellent service and fantastic staff, each dish was better than the last. Highly recommended.

04/03/2026: They could do better.. There is no parking and the kitchen is already closed at 10pm.

14/02/2026: Small grill restaurant, efficient and very friendly staff. The €20 menu (drinks not included) includes a carpaccio appetizer, a charcuterie and cheese platter, and an excellent focaccia. The mixed grill was very good and plentiful. We'll definitely be back.

24/01/2026: Review: Disappointing experience (especially on a Saturday) We visited this restaurant on Saturday night, but unfortunately, the experience wasn't the best. Here are the main reasons: Too small space: The restaurant is definitely too small for the flow of customers it accommodates. You're crowded, the atmosphere quickly becomes chaotic, and you literally feel overwhelmed by the crowd. It's crucial they consider expanding. Biblical wait times: We waited an hour just to order. Such a wait is unjustifiable, even considering the weekend peak. Food quality: The most disappointing aspect was the horse meat, which unfortunately arrived very tough and difficult to eat. Tip: If you really want to try it, definitely avoid Saturdays. Currently, the management of volumes and the quality of service aren't up to the level of the chaos it creates.

25/02/2026: Six of us sat down and after the blessing of the table and those present, a procession of 100% local delicacies took place: Burrata di Andria (PGI) with stracciatella made from stretched curd, parmigiana with ancient ragù, Sponsali (young and tender spring onions, elongated, with a white bulb, shredded and creamy), Seared beef fillets, Fried Bombette with seaweed and rosemary, Burnt wheat orecchiette with turnip tops and ... -last- (but first on our scale of appreciation)- bronze-drawn spaghettoni, square-section, cooked San Giuanniello style (100% Mediterranean, recipe not explained here, go there)! We couldn't order anything: young Antonio, the restaurant's key asset, brought everything, having chosen to stay here with us in the South (long applause). After lunch, he showed us the underground space beneath the restaurant: an incredible place, purchased and hand-dug by Antonio's father and family; meter after meter, it was an abandoned place filled with rubble and waste. A careful, flawless restoration; essential, understated; the result is an elegant, welcoming atmosphere; you feel part of the place's history. This is the Southern Italy we love. Greetings to Sergio, Domenico, Annibale (he takes notes but doesn't write, he delegates me now), Liberato, and Mario. WARNING: do not open the door at the back of Shoeshine's cellar: it leads to a hand-dug tunnel that leads to Canosa, and emerges (it is said) in front of the Cathedral of San Sabino, the arrival point of stage 14 of the Way of William.

05/02/2026: A quick business lunch, served even after 2 pm. Friendly staff, small but cute and pleasant place. We ate well, in good quantities, and at a fair price. A great deal!

24/09/2025: If you come to Foggia, don't miss this place. It's basic, but the food is excellent, featuring grilled meat. The owners are friendly and helpful. I recommend the famous torcinelli.

22/08/2025: Delicious grilled meats, excellent cheese platter, and excellent sandwiches. Authentic, homey atmosphere. Friendly and kind owners.

28/12/2025: Very welcoming but above all excellent carme

17/11/2025: We had dinner with friends, and I think this is the perfect place if you want to enjoy excellent, well-cooked, top-quality meat. Vincenzo, the owner of the restaurant, is a truly delightful person. We trusted him, and he gave us excellent advice. The wine list is also extensive and of high quality. Highly recommended if you want to eat well at a fair price!

26/11/2025: Professional owner, fair offer for both room and dinner. Very reasonable bill. Definitely recommended.

20/11/2025: My father's birthday lunch, excellent service, excellent food and above all careful attention to the customer's needs.

15/11/2025: Searching on the internet we found this fantastic Faggiano Royal grill, very kind staff and the quality of the meat is truly TOP, I recommend it to everyone

29/10/2025: A unique place, different from the usual restaurants. The cuisine is inspired by creativity and imagination, and is truly delicious. I highly recommend it.

12/09/2025: Rustic location for Germans, but great food! Highly recommended - if you're in Aradeo, you should definitely dine here 👍

14/11/2025: I'm very satisfied with the friendliness, professionalism, kindness, and helpfulness of the entire staff. They were completely willing to give me the space to create my entire setup. Furthermore, on the occasions I've had the pleasure of being here to sample their food, I've been equally satisfied. Truly, everything was excellent.

31/08/2025: Excellent and plentiful appetizers Pizza by the meter is a great idea, but they should also offer a traditional round pizza (they only make it for those with food intolerances). Slow service, about an hour before taking the order.

03/01/2026: Exceptional. Nothing to say. Quality products cooked to perfection...

16/11/2025: The meat is good and very fresh.

10/03/2026: A short, sad story! We're in Altamura... my wife is pregnant and we have an 8-year-old child. We've been out and about since early in the morning and can't wait to have dinner (we were so hungry) and go to a place we'd booked to rest. Due to health problems, my wife can't eat (pizzas, panzerotti, etc.). So I decide to do some research on grill restaurants and this place pops up, Thursday, March 6th. Google shows me 7:30 PM as the opening time. We show up at 7:30 PM, and... the dining room isn't set yet, vegetable boxes on the tables. The owner turns around in surprise, and I very kindly and politely ask if we can eat. In a very annoyed tone, he tells me we have to come back in an hour (8:30 PM). Undecided whether to wait somewhere else or find another solution, we decide to go to a bar to pass the time and then return. At 8:20 PM we return and... surprise! People are already seated for dinner (we could have arrived early too) and there's no room for us! Everything's booked!!! My compliments!!! From 7:30 PM to 8:30 PM, the gentleman fills the place!!! During the week, on a Thursday!!! (The government will be happy.) My impression? My accent is Salento... And he thought it was our last chance to eat! But instead, my dear! Luckily there WAS NO TABLE in your place... because we discovered a fantastic place where we ate like GOD and were treated wonderfully and pampered! Not to mention the price (which doesn't matter to me if I eat well). Best regards! And see you never again! I hope your place is always full and that there's never any table! That way people go eat elsewhere 😉

25/01/2026: There was a hair stuck in the meat, which turned out to be mediocre. The service was slow and at times nonexistent. The menu price was €29, not €22 as advertised on Instagram (the torcinelli were missing, which they said should be ordered separately). And to make matters worse, the cashier looked at us with a disgusted expression and said, "How poor!" when he saw we'd only ordered two bottles of water. Totally unmet expectations. If this is their idea of ​​a restaurant, I'm giving it a resounding no. I won't be returning!

26/11/2025: If you're looking for a place where quality pizza combines with the authentic flavors of Foggia's tradition, this pizzeria is a must. The dough is light, easy to digest, and cooked to perfection, with fresh, premium ingredients that enhance every single flavor. But the real added value is the opportunity to also savor typical Foggia dishes: authentic recipes, rich in history, prepared with care and respect for local traditions. The atmosphere is welcoming, the service friendly and attentive, and the overall experience is that of a place that puts passion into every dish. Whether it's an evening with friends, a family lunch, or a dinner dedicated to authentic flavors, this pizzeria always manages to surprise. Highly recommended for those who love good food and want to rediscover the true flavors of our land on their plate. 🍕✨

02/11/2025: The best place with the best pizzeria in Foggia, I highly recommend everyone to try this super welcoming place

01/01/2026: Selected meats of excellent quality Perfectly cooked

29/12/2025: Español-English-Italiano Complainable experience Reserve until 8.30pm. Two people arrive at 8.20pm with a baby and are not allowed to hear each other while the mother needs to be loved. These minutes of difference and certain humanity. After that, more than two hours hoping only to be able to ask, claiming several times. Once I get the request, once I wait more. Total disorganization and no excuse. The dueño, rude and overbearing, incapable of assuming responsibility. The food, normal to mediocre, does not compensate for the short experience. A site that shows that not everything is cooked: the treatment and the respect are important. Here they failed in every way. We will not move. Reservation at 8:30 pm. Two people arrived at 8:20 with a baby and were not allowed to sit while the mother needed to breastfeed. Ten minutes early, zero empathy. Then the chaos began: over two hours just waiting to place the order, asking repeatedly. After ordering, the food arrived one hour later. No apologies, no explanations. The owner was rude and arrogant, completely unwilling to take responsibility. The food itself was average at best and absolutely not worth the experience. A restaurant is more than food — service and basic respect matter. This place failed on every level. Reservation at 8.30pm. Two people arrive at 8.20pm with a newborn and are not allowed to sit while the mother was supposed to be breastfeeding. Ten minutes early and zero humanity. From there on, disaster struck: over two hours of waiting just to order, asking multiple times. After ordering, the food arrived an hour later. No apology, no response. The owner was rude and arrogant, incapable of taking responsibility. The food was mediocre and didn't even begin to justify the experience. A restaurant isn't just about food, it's about respect and organization. There's none of that here.