Manzo Steakhouse In Ladispoli

If you enjoy eating meat in all its forms, this is the place to be. Amazing Abruzzo platter followed by a mixed grill with different meats cooked to perfection: lamb, three types of sausage, chicken, pancetta, and beef! Incredible and truly delicious! If you love meat, you're just a fool if you don't come here!

Everything is very good but for what you pay the portions are a bit small

If you see it from the outside, don't expect what's inside. Inside, it's well-maintained and has a fantastic fireplace that creates a warm atmosphere. The welcome is excellent, with a welcome that can vary depending on availability, but while you wait for your order to arrive, it's a pampering experience that makes a difference. The staff is very kind and attentive. The quality of the food is certainly good, but unfortunately, it's not very flavorful or seasoned. My meat was very salty, and unfortunately, I couldn't fully appreciate it; the flavor was completely covered, just like the chicory, which was completely covered in oil... The steak with arugula said, "Arugula cream," but it wasn't actually on the plate; it was just plain arugula... perhaps it would be a good idea to notify the customer of any changes. Price is average, around €35 ​​per person, including side dish and water. We were also offered a dessert with bitter liqueur at the end. Always a pampering experience that makes a difference. There are some things that could be improved but I still recommend trying it.

We ordered the chef's carpaccio, which was served to us and we weren't told what it was. Enzyme batter 4.0 (the 4.0 would stand for a mojito that was supposed to accompany the tartare but never arrived (the most expensive appetizer)). And the chocolate bread was a wafer of unleavened dough. The carbonara was served with a drizzle of cream not specified on the menu and the pasta wasn't very hot. As for the fillet (and the quality of the meat, even the appetizers), it remains the best I've ever eaten. The meat quality was impeccable. But when my partner ordered, she wasn't asked how she wanted it cooked, and she wasn't even told when her dish was served. The berry mousse wasn't berry, but strawberry. At the register, an 8 euro discount, but no excuses for the 45 minutes it took to get the appetizers and the missing mojito.

A very welcoming place, with a relaxed, laid-back atmosphere... the staff are very helpful, friendly, and welcoming... which I personally like... and the food is excellent! I love coming here often because the meat is some of the best around, and the cooking and seasoning are exceptional and well-balanced. And the value for money is excellent. I found it by chance, and it's become one of my favorites, so I definitely recommend trying it because I don't think you'll regret it.

Amazing quality, excellent service, and great prices. The owner is a great guy. I recommend it to everyone.

I'm a regular customer now, always the best

Very good from starter to dessert, clean place, friendly waiters, I recommend it

A MUST TRY! Since we discovered it, we can't wait to go back. Every time we try new dishes, they're always delicious. The owner is so committed to preparing the dishes that you can tell he has a passion for cooking. Thanks, see you soon!