"Few" dishes, but good!
Very good Crescia, nice atmosphere, not very large but welcoming... friendly staff, attentive to the customer's needs... two pleasant dinners!
S F
.
28 Novembre 2025
10,0
Very welcoming place, kind and knowledgeable staff, everything very good, amazing crescia
Roberta Farolfi
.
28 Novembre 2025
10,0
Had lunch on Saturday....everything was excellent!
Emanuele Rubbi
.
28 Novembre 2025
10,0
Excellent dinner with typical local dishes recommended by the restaurant's very kind and friendly waitress.
The goose and tomatoes were excellent, as was the crescia handmade by the owner.
I highly recommend it for the quality and deliciousness of the food and the kindness of the staff.
Nadia Feiwell
.
16 Ottobre 2025
10,0
A friend's graduation party.
We ate very well.
I had the cappelletti with meat and Parmigiano Reggiano and really appreciated the quality.
Very good location. The staff and owners were very kind.
I think it's also suitable for less formal occasions. I agree with the other reviews about the price: it's around €20-30 per person.
B.
.
11 Ottobre 2025
10,0
V much enjoyed the local cuisine and relaxed atmosphere. Friendly helpful staff.
I think the portions were about right although I can see that people used to big portions may be disappointed
R L
.
24 Settembre 2025
8,0
Strolling through Urbino, a pleasant location discovered while strolling... local food, crescia with charcuterie boards and gratinated vegetables.
Everything was very good, served by young and friendly waiters, but very expensive.
Sergio Crini
.
14 Settembre 2025
10,0
Real-time review.
The staff was extremely friendly and helpful, as well as knowledgeable and offered excellent recommendations.
We ordered the Cioncioni, which were mouthwatering.
For our main course, the mixed grill with local meats.
Marco Calore
.
11 Settembre 2025
10,0
Situato in una piazzetta centralissima , abbiamo cenato fuori . Apparecchiatura , menù, e stile da locanda Medievale come contesto cittadino è giusto preveda.
La proposta è di piatti tipici dell'entroterra marchigiano con lode alle paste tutte a tiratura artigianale tipo le ottime Tagliatelle con i fagioli, maccheroncini alla bieta e fave, ed i secondi neanche a dirlo cotti al girarrosto come coniglio in porchetta o galletto alla brace di legna. Prezzi onesti ,10/13 i primi e 14/17 i secondi. Buono anche il vino della casa sia bianco che rosso.
Esse
.
22 Luglio 2025
10,0
Ottima qualità del cibo, prodotti freschi, personale gentile, proprietaria molto ospitale. Consigliato, in centro
Massimo M
.
19 Luglio 2025
10,0
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