I migliori ristoranti di cucina barbecue

22/10/2025: A lovely tavern where you can enjoy both traditional dishes and modern twists. The diaphragm is truly excellent. Congratulations

16/10/2025: Attentive service and carefully crafted dishes. A discovery that becomes a confirmation. Let the wait staff advise you.

09/11/2025: Nice and welcoming place with the right temperature, excellent pizza and kind and professional staff!!!

03/11/2025: Spectacular place, quiet, safe, welcoming, top.

01/11/2025: vulgar and inappropriate restaurant

13/10/2025: The porca vacca is something truly unique. I recommend it to lovers of good meat and others. I didn't think a restaurant like this existed. I forgot to mention that the first courses are second to none.

22/10/2025: Friendly and knowledgeable staff, excellent food.

14/06/2025: Quality of meat that you can't find anywhere else, superlatives in everything. Fantastic welcome and prices appropriate to the product offered

29/11/2025: Courteous and helpful. Short wait times even though it was Saturday, and good food. Highly recommended.

28/11/2025: Always late, they give more priority to Dilevro even though you order online and they give you a confirmed time as written above

13/11/2025: The price-quality ratio is not optimal, the service is polite, not fast and the prices are high for the quality

12/11/2025: Phenomenal. Italian beer. Excellent selection and quality.

25/11/2025: Excellent place to have a sandwich or a meat-based dish, excellent quality and quantity of dishes.

06/10/2025: For years now, it's been the best place to feel in Acireale in terms of cuisine. Simple, fast, welcoming, and delicious, it practically ticks all the boxes. Anyone who truly knows the people behind the counter, those who manage everything from the smallest to the largest, knows that the Mantellinas are people who had the brains, but above all the heart, to open a place like this. The food is very good, the service is extremely friendly, the prices are incredibly outrageous for what you get (in a good way), and the mother who runs the place is incredibly kind, generous, and never forgets her customers.

26/10/2025: A pleasant surprise, a place where everyone can be satisfied: pizza, meat, sandwiches, pinsa. Very good. Worth a try.

25/10/2025: Fantastic food and service. Lunch menus à 13 Euro. A hidden gem. Thank you

02/12/2025: I often go to this restaurant with my family; we always eat well and the service is impeccable. Unfortunately, this evening's meal wasn't very filling; I need to increase the portion.

30/11/2025: Good food, excellent meat, 80% friendly and helpful table service. Kitchen service is a bit slow, but the excellent food makes up for it. The quality/price ratio is a bit high for what's on offer. Average €25-30 per person, but you leave the restaurant full. Be careful, changes to the dish are often overlooked, resulting in a long wait and the dish not being remade or cleaned. For example, if you ask for no sauce on the ribs, the dish arrives with BBQ sauce on it, you send it back, and the ribs have been washed with water. The dish tastes unpleasant. Not enjoyable, a ruined dinner. Other than that, the restaurant has excellent potential for improvement.

17/11/2025: The meat was really great and the service was kind and efficient.

03/11/2025: The restaurant is located among beautiful hills. The food is very good; we had the veal tagliata, which was delicious! Excellent value for money. The staff is kind and friendly. We highly recommend it!

11/10/2025: The food was super good! The waiting time was like 15 minutes and out waiter cleaned my fish so i didnt have to. Food was spectaculous and everyone liked their dishes. Around 12 oclock we got served a table instantly! A total gem of a restaurant.

30/09/2025: Swordfish was great and the * Tagliata di manzo con scaglie di grana, pomodorini e rucola *, sizzling beef on a hot plate was superb. Nice lady serving us. Unfortunately there's a big screen showing some stupid film and the noise that comes with it, which ruins the atmosphere of this quaint little restaurant.

05/11/2025: We loved the combination of Italian and Balkan flavors – Ćevapčići with bruschetta. Compliments on the great idea! 🇩🇪👏

31/10/2025: Nice view, good burger, friendly owner.

09/11/2025: Fantastic, service, courtesy and everything 👍

06/11/2025: I always come here for the quality of the food; their burgers and meats are excellent. The staff is extremely friendly and the service is very fast. The place is clean. The onion rings are a must-try; they are simply divine! Highly recommended!

29/07/2025: We stopped for lunch on the way to Tropea. We ate deliciously in a very friendly, welcoming, and relaxed atmosphere. Highly recommended.

07/07/2025: Great home cooking right off the highway. Friendly and helpful owner. The sausage was great and the pasta was good. Fair prices.

23/10/2025: At the recommendation of our hotel, we dined at this restaurant. Despite the late hour, we were warmly welcomed by Mr. Gianni and his wife. We took Gianni's advice, and he prepared a mixed grill with top-notch sausages, delicious bombette, and other spectacular cuts of meat! To round out the dinner, we were also treated to some excellent biscuits. Everything was excellent, highly recommended.

22/10/2025: During our trip to Puglia, my husband and I were looking forward to eating at a butcher shop that also serves as a restaurant in the evening. Bad choice. We ordered two small kebabs, two sets of three meatballs, and a rib of beef on the owner's recommendation. The kebabs were delicious. The meatballs were dry, and unfortunately, so was the rib of beef. Too thin and not at all rare as requested. We also ordered two potatoes, a bottle of water, and two coffees. The total came to €82, with no itemized bill. We expected so much better. It was the only questionable meal we had in Puglia. Everywhere else, we were spoiled. But the hardest part is being taken in by such big smiles and incredible kindness. They are a lovely couple. We didn't dare say it wasn't good, and we took the meat away in a napkin to throw it away later. We didn't want to upset them. But when my husband showed me the ticket, I was taken aback!