Ai Bastioni In Grosseto

8,5

Basado en 565 opiniones encontradas en 2 webs


7.5
8.5
7.5
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tend

17
Di 487
in Grosseto
2
Di 24
di cucina Altre cucine in Grosseto

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Google 386 9
Recensioni Nota
TripAdvisor 178 9
Essential where essential means nothing is missing
Più commenti
in Google
.
06 Marzo 2024
10,0
The best for quality, goodness and price. Every time I come I understand that there is nothing better. Unique dishes in flavour, right portions and great quality of ingredients. Today I tasted some handmade tagliatelle, with fresh (not defrosted) porcini mushrooms as is tradition for the place. For the second course, the fillet with green pepper which, given how soft it was, melted in your mouth; in my opinion they should call it "what no one else knows how to cook" on the menu. Seeing is believing and rely on the advice of Sandro and Anna the owners, you won't be able to wait to return. A final word on prices: in terms of quality and price they are unmatched. Bon appetit 😋
Più commenti
in Google
.
20 Febbraio 2024
10,0
The last time here was before Covid! Years later, nothing has changed!!! Fantastic fish and without a doubt VERY FRESH! congratulations! We'll be back soon! A warranty!
Più commenti
in Google
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16 Febbraio 2024
10,0
If you want to take a leap into good 90s dining without many frills this is the place for you. Good dishes and competitive prices.
Più commenti
in Google
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31 Dicembre 2023
8,0
Compliments!! Top dinner, excellent products and service. Delicious cake!..
Più commenti
in Google
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17 Dicembre 2023
10,0
Passa il tempo ma rimane sempre una sicurezza !!
Più commenti
in Google
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16 Dicembre 2023
10,0
Locale storico in Grosseto, abbiamo festeggiato il nostro anniversario di matrimonio, hai la possibilità di scegliere tra un menù di carne o pesce. Servizio veloce, personale gentile, piatti abbondanti, qualità ottima con prezzi buoni. Consiglio di prenotare, siamo tornati per l'88 esimo compleanno di mio suocero, mangiato benissimo a prezzi modici. Per la terza volta mangiato divinamente.
Più commenti
in Google
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11 Novembre 2023
10,0
Ottimi i primi e la frittura di pesce in un ambiente molto casalingo, prezzi nella norma...consigliato.
Più commenti
in Google
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02 Novembre 2023
8,0
Appena varcata la soglia del locale, si capisce che qui il tempo si é fermato. Non c’è malizia negli storici conduttori del locale, ogni parola proferita è fatta per mettere a proprio agio il commensale, per coccolarlo, per consigliarlo, ma senza l’invadenza tipica degli stellati. La scelta è ampia, e spazia dal mare alla terra; i piatti sono generosi e saporiti, i prezzi più che giusti. Spesso c’è qualche chicca fuori menù, come il tartufo, i porcini, o le arselle. Una nota di merito per il gran crudo, che però va prenotato in anticipo. Ecco, forse la cantina potrebbe essere più curata (credo non esista nemmeno una vera e propria “lista”), ma una volta entrati in questa dimensione spazio-temporale, anche la limitata scelta delle etichette sembra forse la cosa più logica. Insomma, I bastioni sono davvero un orgoglio cittadino!
Più commenti
in TripAdvisor
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24 Ottobre 2023
10,0
...ottimo pesce senza fronzoli...una certezza a grosseto gestita al meglio con passione e competenza!...prezzi onesti...discreta cantina...solo location un tantino datata...ma il cibo merita!
Più commenti
in TripAdvisor
.
04 Ottobre 2023
8,0

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06/04/2024: Informal but refined place. We had dinner with friends after the spa. The service was courteous, impeccable and very kind. The unsurpassed Maremma tortelli. Very soft boar. Delicious homemade tiramisu. The glasses are beautiful. In short, a triumph. Definitely coming back
02/04/2024: Fantastic Experience! I went with 3 friends for Easter Monday lunch. The place in its simplicity is warm welcoming with a simple spirit, a house of tradition. Welcomed with kindness and friendliness by all the staff, always polite and kind. Rich menu. We start by tasting delicious bruschetta with lard, and liver and onion crostini...a true delicacy, the latter literally WON me over. Next we obviously choose homemade tagliatelle with wild boar sauce, and AMAZING ravioli with butter and sage, a thinly rolled pasta that melts in your mouth. We continue with grilled pork… each piece of meat cooked to perfection with remarkable quality and flavour. What to say about the sweet tiramisu Excellent, noteworthy! The trifle served in a jar is also very good... not to mention the puffs filled with pistachio cream chosen as an extra, because we absolutely wanted to try them too... wine from a winery recommended and carefully explained by the very knowledgeable girl, coffee water and a good passito to conclude a really high level lunch. The biggest surprise was a bill that surprised us positively and pleasantly. Very friendly and kind in offering us passito for everyone and the extra dessert. Experience that I will remember, EVERYTHING RIGHT, highly recommended. The plus was the owners who often came to make sure that everything was going well and to exchange a few words at the table with us, with a kind, calm and smiling manner... stuff from times gone by. BRAVI 10 cum laude

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