I migliori ristoranti di cucina altre cucine in Grosseto

14/12/2025: Maremmabona is a truly pleasant place, where you immediately feel at home. The atmosphere is simple yet refined, ideal for a relaxed lunch or dinner. The dishes are made with quality ingredients, and you can taste the attention to flavor without being overly elaborate. The service is friendly and makes you feel at ease. Overall, it's a truly excellent choice if you want to eat well and spend a pleasant day or evening, without formality but with care.

10/12/2025: I was impressed by all the positive aspects of this place: the hospitality, the expertise, the cleanliness, the location (for those who appreciate green landscapes), the flavors, the selection. I didn't take the opportunity, but the Florentine steak and rib-eye steaks were impressive. I enjoyed the pici cacio e pepe and a delicious appetizer. And the kindness, a lot. Well done.

11/11/2025: Very good, homemade food. Clean place and very friendly staff. Highly recommended!

14/10/2025: I trusted the good reviews, but I was greatly disappointed. If the staff had asked me, I would have gladly told them in person, but the lady didn't show as much attention to a woman dining alone as she did to the beautiful, well-dressed family at the next table (perhaps a tourist for her?). It's a shame I'm a local but moved abroad. €14 Spaghetti with clams made with BUTTER For me, this is a blasphemy against Italian cuisine because in 15 years of gastronomy, it's never happened to me (only abroad 🥲), and I ate it both out of hunger and because, with my education, I would never have allowed myself to make a fuss. €16 Mixed grilled fish. In Grosseto, I expected at least the shrimp to be fresh. It's a shame they weren't, otherwise they would have been free of black intestines and could have been peeled without much effort. In any case, I fear the rest of the fish hadn't been fresh either, otherwise it wouldn't have been so bland. Maybe it's the wrong day... I think this is the first negative review I've made the effort to write because I have a lot of understanding, being in the industry. But precisely for this reason, when it comes to raw ingredients in Italy, things like this break the heart, and I feel compelled to share my thoughts! I've always been committed to conveying the essence and culture of our extraordinary cuisine (I don't come from any Michelin-starred restaurant), and eating like this when I return to my homeland is unacceptable. I also consumed a bottle of sparkling water. Paid €38. Thinking about it with a clear head after the shock, €8 for water and cover charge? That also smacks of mockery... (Reading other reviews where dessert and a glass of wine were also consumed for €40), but the €8 is irrelevant compared to the pain I felt when I saw clams before my eyes and smelled only butter. I admit I'm writing this with anger because I couldn't wait to enjoy a proper seafood meal, and maybe I chose the wrong dishes, but I still believe that simple things are the best. The staff, probably family-run, is clearly doing their best right from the moment you arrive, but I would have appreciated a little more smile from the lady at the restaurant :) to make me feel more at ease. I hope my experience is an isolated one and doesn't happen to anyone else who loves good, simple, and authentic food like I do.

01/02/2026: Informal restaurant, home-made dishes based on well-cooked, quality fish

28/01/2026: Good quality, attentive and professional service. I found it expensive for the quality of the food.

26/11/2025: Quality products at attractive prices, excellent Christmas hampers.

23/11/2025: I've been coming here for years. Excellent quality, courtesy, fair price.

24/10/2025: A nice restaurant offering well-cooked meat and fish dishes. The owner is friendly.

30/09/2025: A happy discovery in the historic center of Grosseto, excellent fish, minimally processed because it's fresh, and excellent wines.

19/11/2025: This pizzeria and restaurant offers a welcoming and refined atmosphere, ideal for both a casual dinner and a family meal. The pizzas are wonderful, well-leavened, with fresh ingredients and balanced combinations; much credit goes to the friendly pizza chef. The dishes also stand out for their generous portions and authentic flavors. The service is quick and friendly, while the quality-price ratio is decidedly competitive. A reliable choice for those seeking flavor, simplicity, and customer service.

30/09/2025: The pizza was delicious, and the fish dishes were also of excellent quality. The service was fantastic, and Betta was very professional and friendly. We will definitely be back.

08/12/2025: Family atmosphere, excellent food and fast service

28/10/2025: A guarantee, absolutely recommended for those seeking quality and tradition.

17/12/2025: Kind and professional staff with impeccable service, highly recommended

31/08/2025: It appears to be a quiet aperitivo spot, but inside you'll find a very knowledgeable person to discuss both "normal" and high-quality wines. A wonderful surprise that's worth exploring. Congratulations!!!

05/01/2026: This establishment includes a production workshop for traditional products: sauces, pickled vegetables, pâté for classic Tuscan crostini, jams, various traditional biscuits, and Pitigliano's signature dessert, "lo sfratto." All products are available for purchase in an adjoining shop, and a selection is also served in the vintage-style restaurant and wine bar. The owners and staff are very knowledgeable and friendly. Everything was excellent.

25/10/2025: Cute little place to have a “home cooked” meal. We had the traditional Tuscan soup and it was tasty. For dessert we both had the sour cherry ricotta gelato and found it refreshing. Service was great! They had tables outside too which looked delightful but it was a coolish day so we sat inside. There is a jukebox which is kinda fun.