I migliori ristoranti di cucina altre cucinenella città Manciano della Grosseto

04/11/2025: Great easy location and good food

02/11/2025: A lovely trattoria to eat at. The food was really good: delicious pappardelle, fantastic wild boar ragout, delicious crostini, mind-blowing pappa al pomodoro, very good appetizers. The beans tasted like they came from a can (a shame) but were delicious. The chicory was flavorful, and the Vin Santo was extremely alcoholic. I don't know, it just didn't convince me. I wasn't crazy about the cantucci either, but that's a matter of personal preference. The coffee, bread, water, and excellent olive oil were delicious. I found the bread refill during service really pleasant.

07/12/2025: This time it went badly. It's a shame, because we were at the same place in September 2024 and were shocked that in a place that looked very "tourist-friendly," we'd actually eaten well. Today, it was very different. We ordered two appetizers: crostini, three tagliata (sliced ​​steaks), and a pappardelle with wild boar. The crostini were cold slices of bread topped with a questionable pâté, passable tomatoes, and an inedible agliata. The pappardelle were cold, as was the tagliata, served on a salad taken from the bag with oversized tomato slices. Everything was presented without the slightest care; it felt like it was hastily prepared, put on paper plates and brought to the table. It's a shame, because for this price, you'd expect much more.

18/11/2025: A little too crowded, but I think that's normal in summer