I migliori ristoranti di cucina altre cucine in Toscana

10/03/2026: This beer shop boasts a wide selection of beers, perfect for those seeking a variety of drinks. Indoor and outdoor seating is also available.

03/03/2026: A tiny but very cute place with unique draft beers and an endless selection of bottled beers. I drank a very good chestnut ale. The atmosphere is informal and friendly, like being at a friend's house. There's no menu, but you can bring your own food or order something from the street. A great compromise between a small place and great options. Worth a visit.

05/05/2026: A bit spartan, but the staff is welcoming and friendly. The food is good.

30/04/2026: The fish was fresh, but the spaghetti with clams was truly bland. I think I chose the wrong dish, considering the first and second courses my companions chose were tasty and well-made. The price was a bit high, in my opinion, for what we ate.

11/05/2026: Normal dishes like in almost all home-style restaurants, normal portions, rustic location and exaggerated prices

04/05/2026: The appetizers and meat course were very good; the first course (tagliatelle with porcini mushrooms) could have been better. Unfortunately, the dining room was very noisy: children screaming, and tables of adults too... There will definitely be better evenings.

12/05/2026: Stefano's is always a great place to eat. The fish is fresh and cooked delicately and simply, without over-indulging, showcasing the ingredients. Spaghetti with clams is fantastic. Baked cod is delicious. The ricotta dessert is a must. Highly recommended.

30/04/2026: A must-see on our Versilia holidays!

11/05/2026: The best pastry shop in the area!!

04/05/2026: Super-stocked pastry shop, and the ice cream is truly excellent.

14/04/2026: I discovered this small seafood restaurant and was very pleased. As many have reviewed before me, the food is excellent and the portions are generous. The service is fast and courteous, the atmosphere is relaxed, and the place is well-kept.

12/04/2026: Sunday lunch with a menu of beautifully prepared fresh fish. We had two appetizers: squid salad with cherry tomatoes and swordfish carpaccio with salad, orange slices, fresh onion, and pink peppercorns—excellent. The first courses were spaghetti with bottarga and clams, and spaghetti with bottarga and peeled shrimp; generous portions and well-cooked. Very friendly and attentive staff; fast service. To finish, lemon sorbet with prosecco and vodka...special! We will definitely be back to try other dishes.

06/04/2026: A small, cozy, family-run restaurant. Book in advance. Their specialty is fresh fish, cooked beautifully. While the meat (the suckling pig with caramelized apples) was a bit stringy, the caramelization of the apples was excellent. Celiac-friendly options are also available.

05/04/2026: The quality of the products is really high. I've been there many times and always ate very well. Highly recommended.

15/04/2026: Super friendly service, Aperol Spritz for €6 great snacks, would come again anytime!

13/04/2026: A small bar in Lucca's historic center, barely larger than a room with a few tables facing the balcony, plus another modestly sized interior room. They also offer lunch service, with frozen products and no "artisanal" preparations, as they lack a proper kitchen. The dessert display is disappointing: only frozen croissants, along with a fruit tart and an Easter dove cake that are anything but pleasing to the eye. Then there are many processed products (candies, chocolates, cookies, Easter eggs, etc.) from more or less well-known brands, including Venchi. The coffee quality is barely passable. The service is friendly, yet aloof. The prices for croissants and coffee are average, but very high for processed products. In response to the owner: no "unfair criticism," just a REASONED and factually supported viewpoint. The display is sparse, with croissants clearly frozen (the fact that they come from an external supplier makes no difference). A tart and a colomba cake, sad to even look at. And then nothing else available: quite respectful for a place founded a hundred years ago. And yes, I confirm, Venchi, Majani & Co. ARE industrial products. Excellent quality, but industrial products nonetheless. They urgently need to reconsider. ;)

16/04/2026: The food was delicious, the staff was very kind and welcoming, and the owner is present in the restaurant ensuring satisfaction. We were a group of 6 so we tried a lot of the menu options and not a single order disappointed. Truly authentic Italian food and highly recommended

01/04/2026: Delicious food Very friendly staff 😄

04/05/2026: A truly well-kept and very, very beautiful place. Excellent selection and excellent coffee. Wonderful staff.

11/04/2026: Obviously when it's crowded it's a bit chaotic...but it's certainly not their fault...well done!

19/04/2026: A wide selection of breakfast pastries and desserts, very friendly staff, and fast service. The pastry quality is very high.

17/04/2026: An amazing place, impeccable service and delicious food 😋

04/05/2026: Country restaurant, excellent food, service and location... convenient parking

29/03/2026: A place dear to our hearts. In the open countryside, curated with seasonal, zero-mile products and menus.

04/01/2026: We spent New Year's Eve at the old cellars of Chianni, taking advantage of a three-day package that also included a New Year's Eve dinner. Upon arrival, we were greeted by the kind Alessio, who assigned us two very spacious and welcoming rooms on the first floor, with vaulted ceilings and comfortable beds. On the evening of the dinner, the dining room was beautifully decorated and the food was abundant, with well-prepared meat and fish, using excellent ingredients, and including high-quality local drinks. The evening was enlivened by Andrea's live music, with the option of requesting songs from a wide selection thanks to the QR code left on the tables, allowing everyone to listen to their favorite hits. The breakfast buffet was also excellent, with a wide selection of sweet and savory options. We were traveling with our Cocker Spaniel, who was made very welcome. Thanks to the courtesy of the staff, the authenticity of the property, the cleanliness of the rooms, and the quality of the restaurant, we had a truly pleasant stay that allowed us to explore the Valdera, with Chianni as our base. We will return in spring to enjoy new shades of color on these rolling hills.

03/01/2026: Beautiful hotel in a quaint village. Clean and spacious rooms. Friendly, helpful, and qualified staff. Excellent restaurant. Excellent wine list. Definitely recommended!

13/12/2025: Excellent croissants and everyone was kind, congratulations

25/11/2025: Pasticceria Tonlorenzi has been a must-visit for many years. They're true professionals!

04/05/2026: A warm welcome, helpfulness, and friendliness are there, but not always combined. What can I say? Seeing is believing. We had a wonderful evening/dinner, excellent food.

04/05/2026: Everything was very good and the portions were generous. The staff was very friendly. There was a nice atmosphere.