I migliori ristoranti di cucina altre cucine in Toscana

27/07/2025: In a very simple setting (but with a cloth tablecloth), the menu offers a few courses that vary throughout the weeks. It's mostly fish, but also features a few meat dishes. I go there about once a year and always enjoy the well-prepared dishes, whether it's the traditional fried fish or the chef's more unusual creations. The informal but always friendly waiters make guests feel at ease.

12/07/2025: Locale semplice, ma curato. Personale gioviale e simpatico. Piatti gustosi e ben presentati. Prezzi onesti per la qualità del cibo.

04/10/2025: Superb hospitality, noteworthy homemade dishes. We absolutely must try the tortellini with ragù, tagliatelle with cacio e pepe, roast suckling pig, and tomato salsa verde.

22/08/2025: everything is good but very slow from a first course and a second course more than 30 minutes is really slow

25/08/2025: A cozy atmosphere, friendly, and approachable staff. The food is good, and the beers are always unique and delicious. The selection of draft and bottled beers is also huge. Great prices. One of my favorite places in Arezzo for a Saturday night.

29/05/2025: Excellent beers. Craft, family food… the owner’s crest is appreciable, recalling alternative Berlin venues… the surname Bubbico, which suggests a certified non-Aretini-ness

22/08/2025: The atmosphere was very casual; we ordered the platter, which was very good, and a good first course. The first courses were heated up on the spot, but the quality was really good. The service was perfect! Definitely worth repeating in the future.

13/08/2025: We stopped off for lunch on our way through Tuscany. Shared a meat and cheese board which was excellent and showcased the best of local produce. We were made to feel really welcomed on our visit and the prices are extremely reasonable.

23/10/2025: Excellent bar, tobacconist, you can pay bills etc.

06/09/2025: Elegant and with excellent food

19/10/2025: Passing through the little town of San Miniato, we stopped for lunch at Trattoria Canapone. We were greeted warmly by the manager and server. We sat outside to dine. My husband and I shared the melon and prosciutto to start. The melon was a canary melon, so sweet. I love the sweetness of the melon against the saltiness of the prosciutto. I had the Spaghetti Carbonara and hubby had the Tortelloni Bolognese for lunch. Both dishes were delicious. Hubby’s actually was amazing! I’m glad we stumbled upon this restaurant. Molto Buona!

18/10/2025: Welcoming restaurant, very friendly staff, a waitress with a good sense of humor, even a witty one, always ready, and the owner (cook with his wife) is very friendly and approachable. The truffle crostini were excellent, as were the first courses. Then we moved straight on to dessert, and that too met our expectations.

12/10/2025: Top place in Pisa with a great selection of all types of spirits, gin, rum, etc. Well done, keep it up!

01/10/2025: Good for quick and simple breakfast or snack. I got some panino and coffee.

04/04/2025: Friendly and welcoming, a pleasant stop, also due to the architectural context of the square.

01/10/2025: Passing through Elba Island for a week's vacation, we stopped in for lunch on Monday. We arrived at 12:20 because we were pressed for time with the ferry, but were told to come back at 12:30-12:40 because it was still closed. We returned at 12:35 and saw four tables already occupied, so our menu choice was affected by the cooking times. Never mind, we only ordered two first courses and two glasses of wine at a steep €43. On our return trip a week later, the ferry was a bit late, and we arrived at the restaurant at 2:00 PM. The closing time was listed as 2:30 PM, but we were told the kitchen had just closed due to lack of customers. A terrible impression, and we were told to go to the restaurant across the street where they serve sandwiches and platters. I told them we'd rushed here specifically to eat here and that I'd find another restaurant myself. Never again.

29/09/2025: As soon as we disembarked from the ferry, in the historic center of Piombino we found this osteria where we were welcomed warmly. The menu offers land or sea options with affordable options and a good selection of wines. The Maremmana steak and porchetta won over our palates, highly recommended.

12/10/2025: Excellent food, reasonable price, family service, rustic atmosphere

08/10/2025: I went to dinner with my family for my wedding anniversary. It was excellent in every way. Highly recommended.

15/05/2025: Bellissimo ristorante con pochi tavoli elegantemente apparecchiati, consiglio la prenotazione. L’ambiente è accogliente e il titolare molto gentile e davvero competente, pietanze raffinate e ingredienti di qualità. Abbiamo ordinato antipasto toscano con affettati/formaggi e crostini con lardo di colonnata al tartufo, tutto veramente buono. Primi piatti con pasta fresca “pici” ottimi e i dolci ricercati. Anche il vino della casa molto buono. Ci torneremo.

08/05/2025: Ristorante di qualità ambiente confortevole e raffinato 20posti unico locale. Servizio eccellente portate abbondanti e impiattamento ben fatto. Molto ben preparati PER CELIACI con buon ASSORTIMENTO. Prezzo 30-40€ per me alto ma nella media Toscana

14/10/2025: Restaurant in Azzano, a hamlet of Seravezza. It's not the first time I've eaten there; this time, I was in the area for three days for work, sampling various specialties, all delicious.

11/10/2025: The atmosphere is pleasant and well-kept. The service is friendly and fast. Recommended for those in the area.

25/09/2025: What an experience to be here. The ride towards the place is at first very rocky and shaky. But boy, the view and rooms make up for it. Havent seen such a great view, as at this place. The pool is great, service is wonderful and the restaurant services great breakfast and dinner.

17/09/2025: It was very nice and beautiful place, very peaceful, excellent views and very friendly people! And vine tasting was very personal and tasty!

12/09/2025: Something wonderful! We stopped in the town center looking for these sweets, and the cream inside was a mistake. We arrived at Pasticceria Macchioni and found this wonder, made on site. The cream is like a milky cloud, with a natural cream aroma, not the chemicals found in some places. I highly recommend it, and the coffee is delicious too! Don't miss this place!

31/08/2025: Top pastry shop, very nice lady at the cash register, and then...."the blond who drives the world crazy", the added value, it seems to have come out of a Tarantino film, it seems serious, but don't stop at the first impression 😉

05/09/2025: Fixed menu: €12 for meat, €14 for fish. The food is excellent. The staff are friendly, and the restaurant and service are clean. The parking lot is small, with room for 5-6 trucks at most.

27/08/2025: A busy but very welcoming place. Friendly staff