I migliori ristoranti di cucina altre cucine in Toscana

04/05/2026: The pasta is made with stone-ground flour and sourdough and is very digestible. Above you will find all the refined and quality things, to be clear, not the cooked ham made from the pressed shoulder but the good good one!!! 😋

24/02/2026: Delicious pizza, made with quality ingredients, a friendly, family atmosphere, and finally: there's no pizza without Agnese!

19/05/2026: Terrace overlooking the sea with a breathtaking view. Excellent spineless cacciucco.

17/05/2026: Unique view The perfect sea bream

13/11/2025: Just steps from the historic center of Sansepolcro, this place, discovered by chance, is truly perfect for us. Beautiful, large, welcoming, elegant, with plenty of indoor (upstairs and downstairs) and outdoor (air-conditioned covered patio) spaces, and that "bikers welcome" that says it all about the hospitality that extends to my world. Excellent menu with a varied selection of typical and traditional dishes. Excellent cuisine, tasty and plentiful. It's special to taste the first courses directly from the pan where they were sautéed, avoiding the plating and focusing more on the essentials than the frills. As is the soapstone under the grilled meat to keep it warm. Excellent solutions!! The highlight was the desserts prepared directly by the owner: truly delicious!! Let's just say that for what we paid, three of us ate well and were satisfied. Recommended!!

13/11/2025: Just steps from the historic center of Sansepolcro, this place, discovered by chance, is truly perfect for us. Beautiful, large, welcoming, elegant, with plenty of indoor (upstairs and downstairs) and outdoor (air-conditioned covered patio) spaces, and that "bikers welcome" that says it all about the hospitality that extends to my world. Excellent menu with a varied selection of typical and traditional dishes. Excellent cuisine, tasty and plentiful. It's special to taste the first courses directly from the pan where they were sautéed, avoiding the plating and focusing more on the essentials than the frills. As is the soapstone under the grilled meat to keep it warm. Excellent solutions!! The highlight was the desserts prepared directly by the owner: truly delicious!! Let's just say that for what we paid, three of us ate well and were satisfied. Recommended!!

15/05/2026: I've been going there for 30 years and it's always improved, if that's possible.

08/05/2026: Everything was excellent and the staff was very friendly.

16/03/2026: We had booked with The Fork, they cancelled the reservation with the reason "closure of the restaurant" instead, passing by us to reach another restaurant we see that it is open...

13/03/2026: Truly excellent restaurant in the Darsena district of Viareggio. A charming and well-kept venue with a very pleasant atmosphere. The food was excellent, and the service was attentive, friendly, and professional. We started with a five-course appetizer, each one more delicious than the last. This was followed by a sublime Viareggio-style risotto, and truly special paccheri with calamari and shrimp. To finish, a homemade dessert: a simply wonderful strudel with ice cream. An experience I absolutely recommend.

05/04/2026: Already reviewed in the past. Nothing to add. Always top notch!!!

13/03/2026: Delicious food. Excellent service.

19/04/2026: Clean environment. Super staff.

19/04/2026: Excellent service… Fabulous seafood starters…

31/03/2026: I stopped in for the first time because every time I passed by, it was always packed, and I never had a chance to stop. But this evening I managed to, and finally I ate really well. Compliments to the chef, compliments to the waiter, who was very kind, and also to the lady at the counter. I wish you all continued success, and keep up the good work. The food is excellent. For my part, it's a pleasure to eat, and they didn't have to add anything, either salt or anything else, so the chef is number one for me.

29/03/2026: Very kind and helpful staff... congratulations

08/05/2026: One of the best hidden gems I’ve found. The lady serving customers is very attentive, knowledgable, and polite. Fantastic value - by far the best in Florence. We sampled the wine and chose four to take home in bottles (approx as €4.50/bottle), fizz, white, red, whatever you need. Also a lovely spot to have a wine on the street with crisps and olives. 100000/10 would recommend.

20/04/2026: Very friendly staff, special and delicious lampredotto, good and perfect wine to accompany it, complete platter of cheeses, cured meats (mortadella, prosciutto, salami), and caramelized onion. Lampredotto menu + glass of wine + water + coffee €9.90. TOP

22/04/2026: Excellent products and prices, wide selection, nice clean shop and friendly staff. Top

19/11/2025: Their meatballs are the best, both the chicken ones and the others. Their first courses are also good, both fish (risotto alla pescatora) and meat dishes. My partner's mother and grandparents always go there. The only thing I recommend making more often is the pasta with tomato sauce and pizza.

13/10/2025: I stopped in here late one evening after a day trip with my family. I came in to grab pasta to make at our Airbnb and ended up with the best homemade pesto I've ever had!

29/05/2026: Fabrizio Dusi's works on the restaurant walls created a one-of-a-kind contemporary art gallery atmosphere. A wonderful experience. Filippo was a true host. And the young, professional staff did the rest. An experience to repeat. Highly recommended. Gourmet Patpla de la Chaîne Des Rotisseurs Toscana Francigena

04/05/2026: Da Filippo, in Versilia: elegant restaurant, attentive service, and well-prepared dishes. Prices are higher than in other areas, but it's a great experience. I recommend it.

06/06/2026: I went for a business lunch and wasn't very impressed. The service was a bit slow. The tordelli were good and homemade, and the ragù was very simple. The fried chicken wasn't good; it was basically tossed in oil without any batter or flouring. The price is good, €15 for the full menu, but I'm sorry, I won't be back. It's a shame they could do much better if they reworked the food a bit.

04/06/2026: The food is plentiful and delicious.... kindness and courtesy are not lacking....and your wallet doesn't cry....

02/06/2026: A beautiful place where we can eat pizza, fish, and meat. It's suitable for all tastes. We dined on the terrace veranda, which is very welcoming. Fast and impeccable service, attentive and friendly staff. We had very good gluten-free pizzas, with a soft dough, including the crust. I personally prefer a thin pizza, but it's still good. Excellent gluten-free draft beer. The restaurant is located on the first floor but accessible to all with an elevator. Dogs are welcome, and there's plenty of parking. Congratulations! Next time I want to try the fish because the aroma was amazing.

30/05/2026: The best fried calamari I've ever tasted in my life!! Compliments to the chef and his staff.

08/05/2026: Great local place. Don’t expect to be welcomed with open arms if you’re not a local, but good place to stop for a quick drink if wanting a local experience.

27/04/2026: Really friendly service and delicious food