Ristorante Filippo In Pietrasanta

12/04/2026: Want the best tortelli in the area at a great price? You'll find them here. Want an amazing pizza with impeccable dough—I recommend the gorgonzola and walnut one? You'll find it here. All accompanied by a good house wine and the kindness of the staff. We'll be back.

12/04/2026: Last night, strolling along the picturesque shores of Lake Gramolazzo, we found this lovely trattoria/pizzeria, and intrigued by the simplicity of the place, we decided to dine here. We were greeted with warmth and kindness and escorted to a table in the dining room. We opted for two first courses: ravioli with meat sauce. What can I say? Delicious, prepared that day by the chef and accompanied by an excellent meat sauce. Thrilled with the first course, we then decided to try the pizza, recommended by the friendly and helpful waitress: gorgonzola and walnuts. This dish also turned out delicious! Tasty, well-cooked dough and excellent ingredients. We drank the house wine, which was very good! At the end of the dinner, we were offered a local liqueur made with Garfagnana chestnut honey. Definitely worth a try! Fair prices, excellent ingredients, and simple, friendly, and professional service. We'll be back.