I migliori ristoranti di cucina altre cucine in Puglia

18/08/2026: Too many rules and restrictions for in which you end up not being able to choose your food. This only applies to the trattoria. Besides having to order starters (which we agreed to), we found out you can’t order 3 different kinds of pasta). For some reason you can only choose 2 per table, no matter if you are 5 persons.

17/08/2026: We had a very disappointing experience here. From the start, there was quite a hard sell for a €45 per person food option. When we asked for the house wine, the waiter actually told us it was “shit” and pushed us towards wine by the glass instead at €6 each. The price itself was acceptable, but the way it was handled felt unnecessarily pushy. The biggest issue was the seafood. The clams and mussels we were served were clearly undercooked. We asked for them to be cooked again, but they came back still undercooked. When we raised it a second time, the waiter simply insisted that they were cooked. At that point, we were not prepared to risk getting food poisoning, so we asked him to take the dish away. The attitude afterwards also felt quite unpleasant. While my girlfriend was still eating, the waiter came over and abruptly asked, “Are you done?” I said no, and he simply walked away without saying anything. It gave us the impression that once we had not gone along with the upselling, the service became noticeably colder. While we were there, we also heard another table complaining that they had been given enough food for around four people even though there were only two of them. It gave us the impression that upselling and over ordering may not have been an isolated experience. Our final bill was €80 ish for two people. Based on the aggressive upselling, the attitude when we raised a genuine food safety concern, and the undercooked shellfish, I would not return.

08/08/2026: Comfortable beach but with narrow spaces the sun goes away early

07/08/2026: A small beach club nestled between houses that provide shade at certain times of the day. Despite this, the bar staff is always available, with special mention to the tireless and omnipresent Alessandro, who pleases everyone and never holds back. In the evening, it transforms into a one-of-a-kind lounge bar. Good luck to the whole team!