I migliori ristoranti di cucina altre cucine in Piemonte

28/06/2025: Good pastry shop, great atmosphere, great service.

25/06/2025: From US, visiting Italy. My son has celiacs and this places was amazing.. 100% gluten free he's said it was some of the best food he has ever ate.. I also ate some while there and the crust in the pizza I could not even tell it was gluten free, turamisu was amazing

10/06/2025: I had my son's baptism at the Borgo San Giovanni restaurant, about 35 people. Fully satisfied. Very courteous, professional and present staff. Fantastic atmosphere eating in the garden next to the stream. Fixed fish menu was good and complete.

10/05/2025: Warm welcome upon arrival at the restaurant. Easy parking behind the restaurant. The setting is very charming with the terrace near the river. We ate inside because it was still cool in the evening, especially near the river. The brunette lady was very charming and smiling. Very pleasant. The dishes are very good and in sufficient quantity, as is the choice of wines. Correct prices. We recommend this good establishment 👍🏻 Thanks again for the service 😉

18/05/2025: We went in the evening for dinner, and it was very quiet. We enjoyed the piadina sitting outside. The menu is extensive, but in the end I decided on a piadina with bresaola. Very good!

14/05/2025: Super good piadina, light dough and very well filled

03/06/2025: The restaurant has a few tables inside (very close to each other, moreover) but many more outside, in summer it is more pleasant to be outside. You can take individual dishes or the menu: menu with a large salad plate, savory pie and drink €12, menu with a small salad plate with savory pie and drink €9 or menu with pizza. You can make up the salad with everything that is on the counter until you fill the bowl (small or large). It is self-service so they do not serve at the table and you also have to clear the table yourself. If you want, they will heat up the savory pie in the microwave, the rest are dishes that are mainly eaten cold.

01/06/2025: Very nice and welcoming place. The pizza is really good

10/05/2025: Miao Miao, excellent peaky blinders style bar, good beer, top sandwich, I recommend it thank you please bye goodbye good evening good saw

21/04/2025: Buoni i panini e la birra. Non mi sono piaciuti però alcuni atteggiamenti di 1) Linda: a volte dà risposte abbastanza brusche e 2) Fabio, che una volta mi ha accusato di essere entrato senza salutare nessuno e che nella stagione calda serve in canottiera (abbigliamento decisamente poco igienico)

20/05/2025: Everything was delicious. My wife and I took the round plate to try a bit of everything and we were very happy. The flavors of the dishes offered were truly new. Highly recommended even for omnivores like us

16/05/2025: If I could I would give 10 stars! A wonderful project, delicious food and an intimate and refined environment. As a vegan it was a surprise to discover that most of the customers are not, further proof that eating plant-based is for everyone especially when you do it in a creative way, with attention to raw materials and their seasonality. Excellent value for money! Greetings from Ischia 😊

01/06/2025: The food is always delicious with an exceptional TOP beer!

01/06/2025: Excellent quality, courtesy, fair price. Recommended

08/06/2025: Locale nella media, cibo buono (direi anche sopra la media con la ricercatezza dei piatti), servizio lascia molto a desiderare soprattutto per l'atteggiamento scazzato e maleducato del (penso) proprietario all'ingresso...ci sono modi e modi di accogliere le persone in un locale, visto e considerato che non c'è solo quello in zona e la ns tavolata era formata da un numero consistente di persone... Consigliato da amici per la nomea, sicuramente mangiato bene ma da non tornare se bisogna avere un trattamento così!!

07/06/2025: A pranzo di Sabato. Avevo prenotato con una telefonata e poi confermato con un messaggio da loro ricevuto, tutto molto semplice . Location molto carina e servizio gentile. Cucina tipica piemontese ben fatta. Ottimo vitello tonnato e raviolini del plin ai tre arrosti semplicemente buonissimi, avrei fatto il bis, un buon calice di nebbiolo e... cosa vuoi di più dalla vita ? Magari tornarci

25/05/2025: Everything perfect what else to say... Well done excellent quality and fair price We will be back. No I asked the names of the couple who runs the place he at the coal oven and she among the customers but they are really good

18/05/2025: We stopped by chance...a real discovery!!! Excellent products and special combinations, even the welcome of the same flavor....true and healthy!!! To return to try other dishes.... The desserts are to die for!!!

07/06/2025: Good quality food, friendly and always present owner, normal price. If you go there, excellent Valdostana and tagliata with cabbage and gorgonzola.

27/05/2025: Revisited Piedmontese cuisine, excellently made and abundant dishes, impeccable service

03/06/2025: Ottima cena di pesce a Torino. Porzioni abbondanti e pietanze cucinate benissimo. Abbiamo assaggiato: Antipasto misto alla Civassa che comprendeva 7 assaggini Cozze alla marinara Gnocchetti al sugo di triglia (se ricordo bene) Calamari ripieni Salmone in crosta di patate Tagliata di tonno in crosta di erbe aromatiche Sorbetto alla mela verde Prezzo nella norma. Consiglio vivamente!

05/05/2025: small place, food consumed on site....very good! both the first courses and the fried squid

18/06/2025: Excellent conclusion for a quick visit to the Langhe. The staff is friendly and the service is attentive, with a precise explanation of the dishes. The location is splendid: we had lunch in the outdoor garden, very well-kept and pleasant. The menu offers both the possibility of choosing à la carte, and two menus - one dedicated to local specialties and one based on fish. The dishes are well executed, abundant and very tasty. The selection of desserts is also interesting, all of which are made by them. Convenient parking nearby.

01/06/2025: In the authentic heart of Dogliani, where the hills stretch out like the pages of a novel and the air smells of history and lives lived slowly, stands Il Verso del Ghiottone, a restaurant listed in the Michelin Guide, which perfectly embodies the poetry of the Piedmontese table. The cuisine is a hymn to the balance between tradition and creativity. The appetizers surprise with harmony and originality, such as the “arancinetta allo zafferano su crema di ceci e polvere di olive nere”, refined and enveloping, and the battuta di fassona, embellished with a crunchy wafer with Grana and caramelized onion, which gives depth and freshness to every bite. The first course, the classic tagliarini with white sausage ragù, conquers for the delicacy of the handmade dough and the savoury intensity of the seasoning. The second course, a boneless rabbit breast, stuffed with sausage and vegetables, is a true gastronomic narration: precise, balanced, respectful of peasant memory but with a modern touch. The dessert is a caress: the chocolate brittle with cream ice cream and chopped hazelnuts is pure poetry at the end, a cuddle that stays in the heart and on the palate. The selection of wines is excellent, in particular the Dogliani DOCG 2023 “Papà Celso” from the Azienda Agricola Abbona, which was able to accompany the meal with depth and character, telling the soul of the Langa in the glass. The service was impeccable: fast, courteous and never intrusive, capable of making you feel welcomed without rushing. The kindness of Luca and Vittoria, as well as the refined company of Francesco and Valentina Rulfi, made the experience even brighter. A round of applause also for the cleanliness of the premises, with particular mention for the tidy and well-kept bathroom, a detail often overlooked, but here synonymous with attention and respect. In short, Il Verso del Ghiottone is not just a restaurant: it is a place of the soul, where time slows down and each course tells a story. An unmissable stop for those seeking the true essence of gastronomic Piedmont, between beauty, taste and authenticity.

15/06/2025: We took the tasting menu, everything was good, but the braised cheek, something exceptional, I can't understand how places where you eat terribly, are full and here, Sunday lunch, not much.....well I think we've lost a bit the concept of eating well Thanks

08/06/2025: I had never been there before but it surprised us positively. The place is very nice, the atmosphere is young and attentive. The food we had was all very good and well presented. Absolutely recommendable and we will return to try more.

27/05/2025: We came for dinner this evening and even though we called on Tuesday at 9:50 pm they were super available to welcome us. A special thanks to Asia for her kindness and empathy ☺️

14/05/2025: Excellent pizza, special quality and price