I migliori ristoranti di cucina altre cucine in Emilia-romagna

17/07/2025: Calling it a bar is truly an understatement, given the vast selection of coffees offered within this elegant and well-kept establishment. The owners are extremely courteous and professional. The cuisine deserves special mention: simple, for a healthy, tasty, and varied lunch break, with a choice of two first courses every day.

17/07/2025: High-quality coffee selection, friendly staff, also excellent for lunch break.

20/08/2025: We stopped after a mountain bike tour....

16/08/2025: This is our third time here and we had a great time. The food was good, and the location was beautiful. I'm giving it 4 stars because the service was a bit annoying, though friendly. As soon as you left your plate unattended, they'd take it away, even with food on it. We'll definitely be back, but the service needs to improve because we felt pushed away from the table.

22/07/2025: It was very good. The waiter guy was so nice, answering all questions and speaks English very well. Food amazing! They even gave us small appetizers and at the end a set of small cake cutes for degustazione. Everything amazing, but they could hang more aesthetic paintings on the walk🤭

06/07/2025: We were at this fantastic restaurant for lunch. The place is a little narrow but very well-kept. Soft lights and fresh flowers on the tables, an intimate atmosphere. Inviting menu, excellent and well-presented dishes, out of this world desserts. Impeccable service, a special mention goes to Franca for her kindness, hospitality and friendliness. The small welcome appetizer and the tasting of desserts kindly offered by the house were very much appreciated. Prices appropriate to the quality and context. Everything perfect, a more than positive experience. Well done guys, well done everyone! We will definitely be back

23/07/2025: Friendly and professional welcome: friendly, smiling, and attentive staff. The cuisine is carefully prepared and tasteful: refined dishes at reasonable prices. Excellent restaurant.

23/07/2025: Very well-kept restaurant, excellent cuisine and a sufficient wine list, very friendly staff, absolutely reasonable prices.

21/07/2025: An excellent osteria with top-notch quality and courtesy, serving traditional dishes as well as some innovative options (like the clam and glasswort soup, a perfect combination). If you're in the area, I absolutely recommend trying it, but even if you're not, it's worth the trip.

19/07/2025: Excellent restaurant. Very good food with good fresh produce. Impeccable service. Very friendly staff. We had seafood pasta and fried calamari and octopus...delicious...fair prices.

13/08/2025: Such a gem !!! From the service to the quality of the food, everything was perfect. Would recommend to anyone. We took the pescitarian menu and it was one of the Best fish I’ve had in years. The hosts are Lovely and know the all their products.

04/08/2025: Hospitality at its finest! Let Mariella and Guido guide you through your dining experience, their knowledge and passion are the perfect pairing to an excellent cuisine and a unique décor! Book in advance and don't miss the chance!

29/07/2025: We found the restaurant by chance and received wonderful service! They were very friendly, kind, and genuinely eager to help us and make themselves understood. The food was abundant, exceptional, and excellent. The tiramisu was simply spectacular. Thank you so much. You gave us a dinner we'll never forget.

28/07/2025: The best pizza we had in Italy! The portion was huge and it tasted absolutely delicious. The staff was very friendly and the whole atmosphere in the restaurant was very nice.

18/08/2025: It's a beautiful restaurant. The service is attentive and fast. The tables are spacious, both indoors and outdoors. The menu is very attractive, with appetizers, first courses, second courses, and contorni (a bit pricey, though). Our eldest discovered truffles with scrambled eggs, a hit. My partner chose vegetable ravioli, also a hit. Our youngest had pasta carbonara, another hit. As a side note, I had the Madame Doré pasta. It's prepared at the table with a mountain of local truffles. It's worth noting, as the bill still mentions, that this pasta was once called "à la Mussolini." One can imagine that it's less popular today. Then, beef tagliatta for everyone with truffles or porcini mushrooms. Except for the eldest, who had the pasta carbonara this time, a little too al dente for his taste, and with a little too much egg yolk and not enough egg white. Finding the right balance is difficult. The wine list is extensive and well-presented; we had an excellent local Pinot Noir. However, there was no wine by the glass, no aperitif, no beer... Local spirits were offered at the end of the meal. €153 for four is still a bit on the cheap, but we could have easily spent €200, or even €250, as everything seemed delicious and refined.

03/08/2025: Don't miss the opportunity to eat here. Danilo, the owner, is a host from days gone by: friendly without ever being intrusive, attentive to his guests' needs, lighthearted and capable as he moves from table to table, always knowing what's served. The menu is exceptional: the meat is excellent, the local truffles are out of this world, the traditional dishes are wonderful, and the wine list is interesting and well-rounded. The quality/price ratio is unrivaled, and to top it off, a sip of the house-made gin with local herbs and berries. Everything is truly top-notch. We were referred here by Ivan of the Le Conce agri-camping (another place I recommend), excellent advice and a surprise beyond our expectations. Ps. I should add that I'm the author of the book "Carne Trita, l'educazione di un cuoco" (Minced Meat, the Education of a Chef), and I have a decent career as a chef under my belt. In short, I know what I'm talking about when I talk about (excellent) cuisine.

09/08/2025: Very friendly staff. Check the business hours before going! They were closing when we arrived, but offered us some cold brew to help cool us down from the afternoon heat. I would visit again to try their other coffees.

08/08/2025: The coffee and crepe were amazing!

15/07/2025: Piadineria on the Misano seafront, in my opinion the best. Prices are a bit high, but the ingredients and piadinas are very good. They also serve cascioni, French fries 🍟, and other dishes. Soft drinks and bottled beer are available. There's no table service; when you pay, you're given a number that's called fairly quickly over the microphone. Service is fast. There's often a line at the register, which is a sign that the food is good. If you're on the beach, I recommend walking there; if you're by car or motorcycle, there's a paid parking lot nearby.

22/06/2025: I've been going to them all my life...I've seen the evolution of the business and everything has always improved even though it was already the best.

20/08/2025: We stopped by chance for lunch, drawn by their menu; we had high expectations, and they lived up to them. The service was excellent, excellent value, and the fresh, beautifully presented seafood dishes were excellent. Everything was impeccable!!! We'll definitely be back.

18/08/2025: Impeccable service and excellent food. Professional and very helpful waiters made our dinner unforgettable. Thank you for everything... well done. Massimiliano and May (Rome).

11/08/2025: Provato spinti dalla buona reputazione del locale. Purtroppo la serata è stata una delusione. Il locale è carino e l’atmosfera piacevole, ma questo non basta a compensare il resto. Alcuni piatti erano passabili, altri davvero sotto tono, con porzioni ridotte e sapori poco convincenti per il prezzo richiesto. Per un posto con questa fama ci aspettavamo più costanza e cura. Il servizio è stato altalenante: personale gentile, ma senza la giusta attenzione nei momenti chiave. I tempi tra una portata e l’altra sono stati lunghi e non sempre giustificati. Rapporto qualità-prezzo deludente: il conto è alto rispetto a quello che si trova nel piatto. In sintesi, un locale con potenziale ma che non riesce a mantenere le promesse. Non credo torneremo.

03/08/2025: Found this place by chance! Perfect food, everything well-prepared and tasty, impeccable service, and an excellent wine selection... I highly recommend it.

09/08/2025: World class authentic and rustic Loved the decor inside and outside Really good food Great lager and cocktails Free bar nibbles Can't wait to return Well done Dj on a weekend 🙌

08/08/2025: Locale carinissimo, ma 3 polpette a 12 euro , coca cola a 5€ e delle tigelle (pochissime) a 4€, solo per nominare alcuni dei prezzi del locale. Non voglio dire il conto finale, ma mi reputo molto insoddisfatto, visto che le porzioni sono minuscole, e un tagliere con due fette ad affettato a prezzi spropositati. Consiglio di andarci se avete soldi da buttare

27/07/2025: During our second vacation in Misano Adriatico, my family and I ate here and were greeted with great kindness by all the staff, always smiling and helpful. A very pleasant experience in every way. We loved it so much that we can't wait to return! Highly recommended.

26/07/2025: The piadina is top notch, the girl who welcomes you is very kind, the place is spotless, all the preparation is visible, even though it's a busy Saturday night everywhere, the service is very quick. Highly recommended.

14/07/2025: English-style pub with great food and beer

03/07/2025: The best HUGO Spritz in Cesenatico is here! Each aperitif is served with a few snacks at no extra cost. Note that during evening aperitif time, the terrace is sufficiently shaded as it's located on the right side of the canal.