I migliori ristoranti di cucina altre cucine in Emilia-romagna

25/03/2025: That fantastic Thursday is over the years and in all seasons a confirmation of excellent catering and quality. The menu is always adequate, varied enough and is renewed from time to time. The staff is very kind, respectful and worthy. The environment is elegant and refined, but also very hospitable and welcoming. In short, a mix of refinement, luxury and humility...very rare and effective. Very honest prices, considering that for many imitations you pay even 20/30% more in the city.

24/03/2025: We had lunch with the family taking advantage of our visit to Ferrara. As usual, for the choice of restaurants we rely on the Michelin guide, but this time with this restaurant I don't think it has reached the standard of a restaurant in the Michelin guide that we usually find in the places we go. The girl who caught and served us is really good and kind, while the same is not true for the older lady who I assume is either the owner or in any case in charge of the room. In fact, apart from the joke about having ordered a few dishes (unfortunately my mother has undergone stomach surgery so she can't eat too much and for this reason, even though there were 4 of us, we ordered for 3, but in any case I'm a paying customer so the reason for my choices shouldn't matter), at a certain point during the change of tables of two couples I noticed with regret that to bring the dishes he placed everything on the sofa at the entrance to the restaurant, where people constantly pass by and you can also sit there, so not much hygienic considering that the diners will then carry those cutlery into their mouths. Furthermore, one of these couples was told to bring their jacket into the closet, which we are not here either, firstly because it is a service that you as manager of the place should do and secondly because on the other hand in that closet there are everyone's overcoats, and it is not certain that the lady who was given authorization to wander around inside the closet was an honest person or could rummage through other people's jackets and bags. Moving on to the food, if they focused more on tradition they could even get to the Michelin star, everything we ordered, including desserts, traditional was really excellent, while the passatelli asciutti were really bland and above all they had exceeded the cooking time by a long time, while the passatello must maintain a certain consistency otherwise the yield of such a simple and peasant dish but also delicious at the same time would be ruined. Another point to bring to attention is the selection of focaccias and breads to be consumed while waiting or together with the dishes, usually in restaurants a much more refined selection is offered and above all the breads and gnocchi are not so reheated but always have the consistency and flavor of freshly baked bread or in any case made that same morning. For the choice of wines, well, what can I say, isn't there a sommelier in the room? Because the girl, as cute as she was, wasn't able to tell us exactly what to pair with the dishes, but I don't think it was her fault, someone should take care of the drinking part and accompany the customer in learning about the wine he's pairing with the dish. In short, after various experiences in Michelin guide restaurants I wonder why this place appears, it is truly excellent as a tavern but not enough to deserve the attention of such a selection.

28/03/2025: Questo ristorante è perfetto per pranzo o cena in compagnia Tutto buonissimo... Servizio ottimo... cordiali... gentili ... solari...

19/03/2025: Absolutely recommended restaurant, every time I return to Ferrara it is a fixed stop. The staff is very professional, friendly and prepared! The dishes are a culinary experience that ranges from the Ferrarese tradition to fish-based dishes. You will also have a wide choice of wines and Paolo will be able to advise you best! What can I say... go and try it, you will not be disappointed!

01/04/2025: I would like to know what the telephone number of the place is to book a table with a large number of people

10/02/2025: I went to a super fun karaoke. Great food and friendly, punctual waiters. The place is very small and we were cramped but I would go back immediately

13/03/2025: When you arrive it feels like entering a fairy tale book, excellent food, friendly and always smiling staff, the manager always present among the customers to have a chat. I will definitely go back

08/11/2024: Nice environment and good food. We usually get dishes from the kitchen not pizzas. Always excellent dishes.

26/02/2025: Great beer and good burger! Simple place, there is the essential, without too many frills, ideal for evenings with friends

24/12/2024: Renowned and well-managed place with menus to suit all tastes and budgets. Clean and well furnished with attentive and fast staff. Abundant servings and quality raw materials. Good and well kept cured meats. Perfect sandwiches. Excellent value for money. 🤙😋

04/03/2025: One of the best piadinas in Ravenna, courteous and fast, highly recommended!

23/02/2025: Today, in Ravenna, after the half marathon in the morning, what do I do? I'm looking for a delicious piadineria! And I really found it! Excellent watercress taken, super quality. Handmade and with quality products. The owners are super welcoming and very kind. After the beautiful marathon in the morning, thank you for this other sensational experience. I will definitely come back when I return to Ravenna.👌🏼🙌🏼

26/03/2025: Locale piccolo, abbastanza informale ma molto curato. Il personale di sala è gentilissimo e molto preparato anche su allergie e intolleranze alimentari. La cucina è da chef di primissimo ordine sapori e accostamenti innovativi e azzeccatissimi la carta dei vini è di ottimo livello.

25/03/2025: Cozy and nice atmosphere, really impeccable and attentive service. Very interesting menu and good selection of wines. Nothing to say about the dishes chosen, traditional cappelletti with ragù and guinea fowl roll on Jerusalem artichoke puree and black olive pesto, all delicious. I happened to be there for dinner on a business trip, perhaps in this context it seemed a bit expensive, but for a romantic evening it would be top. I would go back

01/04/2025: Simply fantastic. I recommend to everyone

01/04/2025: I fell in love with this place if I were to return to the area I would definitely return the food is top notch and at the end of the dinner they offered us limoncello licorice and biscuits to eat fantastic place

24/01/2025: Wow, today they went the extra mile and made the cappuccino so cool. Live this place. Order a cappuccino just for the fun.

24/12/2024: Very prepared, enthusiastic, fantastic coffee. Care and attention. If you like coffee it's unmissable

07/04/2025: Good tavern-wine bar in the city centre, excellent food, friendly and young staff

06/04/2025: Refined and seasonal dishes. Excellent price quality.

16/03/2025: Fish menu excellent as a wine pairing. Young and professional service. Bright and welcoming environment

16/03/2025: Il miglior menù degustazione di pesce gustato sinora. Una scalata tutta di un un fiato fino al millefoglie semplicemente s t r e p i t o s o!!! Complimenti a tutti. Da non mancare assolutamente. Ve lo consiglio.

09/03/2025: My husband and I go to 12 above all for the excellent raw meat they have, without taking anything away from the other dishes which are delicious and carefully prepared in every way, as well as the desserts. Good wine cellar, very welcoming internal environment both for the furnishings and for the present and attentive staff. I highly recommend it

21/02/2025: Pranzo domenicale spettacolare, tanta qualità, scelto il menù degustazione veramente buono, la portata preferita è stata l’antipasto, nel quale spiccava l’hamburger di sgombro abbinato ad una freschissima insalata di mare, qui chiamata “Sapore di mare”. Il Dodici si conferma uno dei migliori ristoranti di Cesenatico, qualcuno potrebbe obiettare che qui non si trova un bel branzino od orata servita intera ma solo pesce sfilettato, però ciò che mangi è veramente di qualità eccelsa ed è curata la presentazione dei piatti. Molto buono anche il servizio e discreta la carta dei vini, dove a mio avviso andrebbero però aggiunte alcune etichette di Trento Doc, che è un’ottima bolla.

16/03/2025: Beautiful experience, in an atmosphere of great hospitality and conviviality. Quality/price ratio that is difficult to match given the excellence they offer on the table. Mariella and Guido make you feel good, and Kuni has great sensitivity for the raw materials he transforms. I'll be back soon!

26/01/2025: Unique place and wonderful experience. Food, wine, history of the national and international territory, restaurant philosophy to admire. We felt like we were at a friends house. We would have spent hours listening to Mariella and Guido, culture and immense kindness. The chef who we had the opportunity to thank was very good. Thank you very much for the time dedicated to us.

19/03/2025: Welcoming, impeccable and happy service, elegant seaside tavern atmosphere with a touch of grit and smiles. The chef's menu is definitely the right one for an extraordinary family lunch and occasional occasions. The tagliolini are exquisite! Great news! I will gladly return soon!

14/03/2025: Very tasty, high quality, top level

16/09/2024: Ottimo servizio piadina eccellente farcitura eccezionale e servizio rapidissimo nonostante la grande mole di gente.

15/09/2024: We had lunch here today 9/15/24. We took 3 wraps: Sausage Sausage, pecorino, rocket, tomato Sausage, onion and peppers 2 cokes + 1 small beer 2 portions of chips (huge, crunchy, hot and delicious) We only spent €35 on everything and I must say everything was delicious. Piadina made on your own, pasta made by them, top quality ingredients and very fresh vegetables. The girl who takes the orders is very kind, as are those who serve. Very clean place despite the amount of people who kept arriving. I give 5 stars, although I would give many more if there were.