Excellent restaurant serving quality dishes with an excellent selection of ingredients. The tagliatelle and tartare are a must-try.
Mattia Sebastiani
.
19 Aprile 2026
10,0
We went for lunch today, it wasn't the first time, and everything was perfect, from the appetizers to the main courses... phenomenal desserts.
The service was also excellent, we'll definitely be back!
Alice Parmeggiani
.
12 Aprile 2026
10,0
Food was decent, not anything super special but good overall. We didn't wait that long and the waiter is a really cheerful guy and seemed to get along very well only with italian people. With us he was being kind too but didn't even pay much attention to us talking to other people when taking our order. I still don't want to give 4 stars for the service as in the end there were no problems at all.
Ákos Bálint-Kovács
.
08 Aprile 2026
8,0
Excellent products, good service and atmosphere. We'll be back.
Alex Brunetti
.
07 Aprile 2026
10,0
It's worth it! We love hiking in the area. We've tried several local restaurants, all good. But Madama Dorè is a cut above for quality, variety, and the friendliness of the owner!
Andrea Benussi
.
05 Marzo 2026
10,0
Tagliatelle alla madama, an exceptional first course! Danilo, an excellent host, will recommend the perfect dishes for you!
Luca Cesarini
.
26 Febbraio 2026
10,0
The restaurant isn't particularly beautiful, the interior is dark, and the veranda a bit crowded, but the food is nothing to write home about. The menu focuses on truffles, with wonderful pasta dishes prepared with mattarello, and good, plentiful meat dishes. The service, being that we were there on a Sunday when the restaurant was full, left a bit to be desired, and we had a long wait between courses. The ricotta tortelli with truffle were perfectly spreadable, and the tagliatelle with truffle, with its firm pasta and quality butter, were wonderful. The passatelli with truffle were also good. The truffle tartare and the giardiniera that accompanied the charcuterie board were noteworthy. The owner is definitely a good host. I'll gladly return and recommend it, because there's a reason why the two of us ate three entrees!
Franca Possenti
.
15 Febbraio 2026
8,0
AMAZING LUNCH. We booked at the last minute because we were passing through Nuovafeltria, and the friendly and very personable owner found us a table. All the dishes were top-notch: from the exquisite fresh pasta to the best carpaccio I've ever eaten, which was easily torn apart by a fork. A huge plus was the option to order gluten-free pasta for one of us, which he said was one of the best he'd ever had. The desserts were superb: mascarpone, cheesecake, and apple puff pastry. Everything looked so inviting that I didn't have time to take photos of the dishes, except for the desserts. Superb prices. Even though we're not from the area, we'll definitely be back!
Rossana Dragone
.
15 Febbraio 2026
10,0
Hey Danilo, Danilo!!...
Where you live (it can happen), it's hard to eat badly with all those places out there.
But it's really hard to eat well, and I mean, very well, like you do!!
You're a local leader for your high-quality products and attention to detail in the dishes that come out of the kitchen, sometimes inspired by expert recipes from my mother and grandmother...
A place worth visiting even just for a good glass of wine, because it has a vast and well-stocked cellar of excellent vintages, both local and otherwise...
In a welcoming family atmosphere, Danilo, the soul of the place, welcomed me like a lifelong friend. His decisive yet unobtrusive personality made us happy to have come to his home.
GIANNI D
.
03 Febbraio 2026
10,0
Excellent restaurant on the outskirts of Novafeltria with fast service and good quality dishes. Special mention for the lamb in guacciotto which is fantastic.
Andrea Vannucci
.
01 Febbraio 2026
10,0