I migliori ristoranti di cucina altre cucine

08/08/2024: If the pleasant company is synergistically combined with the goodness of the gourmet proposal, the evening is saved since one, lacking, could be to the detriment of the other. Having said the obvious, let's move on to the description of the main reason why one goes to a restaurant of this kind: after a bonsai entrée (raw anchovy rolled up and seasoned), a gift from the house designed to whet dormant appetites, a tartare with grated truffle ad libitum to be expert gloved hands was the apotheosis of taste. Followed, in the same way, by an abundant truffle risotto. To finish, small artisanal pastries. No wine this time, you will have to drive. The air conditioning is pleasant in a relaxing environment with attentive and present but not pervasive staff.

04/08/2024: Perfect welcome, service and cuisine. Extra fresh products, perfect preparations / seasonings / cooking. Restaurant discovered one lunchtime during a walk in Lecce, such a good surprise that we reserved for the next evening to taste other dishes from chef Alessandra Cevila. Special mention to Daniele who provided perfect service and who twice provided very good advice on the choice of dishes and drinks to help us discover the Puglia region. Thank you to the whole team for this wonderful trip. See you soon

18/08/2024: A delightful and different place than usual. Excellent both in company and alone, you can spend a moment of relaxation and quality. The environment is wonderful and creates an almost homely atmosphere. I highly recommend.

28/07/2024: Excellently furnished, relaxing place, excellent breakfasts

01/08/2024: Niente da dire sulla qualità dei prodotti, ma una cosa mi ha disturbato. Ho chiesto un cappuccino deca ma con il latte di soia, al momento di pagare vedo che un cappuccino normale costa 2,50 e quello deca 2,60, e ci sta. Ma poi vengono aggiunti 50 centesimi per la soia. Se non mettono il latte non capisco i 2,60. Non vorrei sembrare pignola o peggio tirchia, ma a me sembra assurdo

29/07/2024: Super nice service and very tasty coffee and baked goods. Be sure to try the caramellino

20/08/2024: I've been wanting to try this place for months and I can say that it was really worth it. It is located in the center, a little gem that with its dishes gives a touch of freshness to our beautiful Genoa! I had the bruschetta with courgettes and tomato, then carrot and ginger cream soup with cognac prawns and couscous with vegetables that you see in the photo; all very good, I appreciated both the flavors (the aroma and taste of the prawns were fabulous) and the original combinations. Everything is served with croutons on the side, along with bread. The new outdoor area in the square is beautiful in summer! In all (2 dishes + starter + water and a coke) we spent only 43 euros. The staff is also extremely kind: I will definitely return!

10/08/2024: Delicious restaurant in one of the most characteristic and scenic views of Genoa. Excellent restaurant capable of offering one of the best brunches in the city.

25/08/2024: Splendid, welcoming and spectacular venue, I highly recommend it for ceremonies

15/08/2024: I would like to publicly thank all the staff of the "Casale Santa Lucia", we got married on August 10, 2024..😍We had a very good time right from the start when we visited the room..Then Mr. Roberto, very kind as always, knew best advise us on our dishes...We received a lot of compliments, from the food to the location. Very kind waiters, always ready to satisfy the guests. We felt at home, it was what we wanted ❤️ I would like to thank the room manager, Mr Michele, always attentive and friendly. I would also like to thank the DJ Rino Straniero and his beautiful entertainer there we are really wild with their dances🤣 Thanks so much again to everyone, you made our most important day a dream ❤️ newlyweds Patrizia and Ruggiero. We highly recommend "Casale Santa Lucia"

13/08/2024: Fantastic food and guidance with wine, 2 great lunch experiences. Didn’t have a chance to go for dinner but will the next time

09/08/2024: A magical place! The dishes are really very good. I will definitely come back :)

23/06/2024: Di certo un posto da raccomandare. Accolti in una saletta appartata, splendida e calda. Tavoli comodissimi e mise-en-place elegante e moderna. Servizio assiduo e simpatico nonostante qualche minimo (trascurabile) impaccio. La cucina ha mano e testa: Pochi piatti per ben rappresentare la tradizione montana in modo contemporanea…pochi (12) ma ben concepiti, ben organizzati in quattro percorsi ideali, ben cucinati e ben presentati. Alla fine una bella serata in cui siamo stati decisamente bene. Complimenti e grazie.

24/05/2024: March 13, 2024 Truly special evening, I had asked the two Pini Team for a little gift for my sweetheart and after a beautiful evening the thoughts became two... in addition to the beautiful bouquet of flowers that they showed us at the table at the end of dinner they turned off all the lights to create the atmosphere and brought us their extraordinary dessert with candles... it was all really beautiful. Service? Raw material? Plating? What am I telling you to do?

12/08/2024: Great food and service, good spot for a nice dinner. They could improve the atmosphere though with some music

07/08/2024: A inizio agosto siamo ritornati a Lerici per salutare alcuni ospiti inattesi, che volevano mangiare del buon pesce, ovviamente siamo andati al Frantoio! Cin cin con bollicine Astoria, poi bevuto a tutto pasto: è un prosecco morbido, giusto che solitamente piace a tutti, l’unico problema è che continueresti a berne. Questa volta solo uno di noi ha ordinato gli antipasti, gli altri hanno voluto provare tre primi piatti da poco in menù: tagliolini freschi al nero di seppia in due versioni, in bianco con gamberi sgusciati, zucchini e al sugo di polpo con pomodorini in bellavista e tagliolini alla chitarra, bianchi, con gamberi locali sgusciati, funghi galletti e zucchini. Tre proposte strepitose. Per secondi, una fritturina di calamari e gamberi, pescato locale, croccante e morbida allo stesso tempo, asciutta, buonissima e un Polpo locale in due versioni, saltato in padella con crema di patate, dadolata di verdurine croccanti e all’Inferno con pomodorini. Uno di noi non ha saputo resistere alla Catalana di Crostacei al vapore, su letto di verdure crude, condite con Olio Laudemio 2023: è un loro classico, chi non l’ha mai provata la provi! Ricordate di chiedere se ci sono Piatti del giorno extra fuori menù: noi abbiamo trovato i muscoli ripieni, (cozze per i foresti) e le acciughe locali ripiene, piatti della tradizione spezzina, due assaggini, una favola! Tutti i piatti sono espressi, cucinati con le giuste quantità d’olio, mai pesanti. Questa volta abbiamo saltato i dolci, tutti di loro produzione, e siamo passati al sorbetto al limone e sgroppino al limone con vodka: giusto per digerire! Qualità/Prezzo, come al solito senza confronti. p.s. non sono riuscito ad allegare altre 4 foto di primi e secondi, per un problema di dimensione dei file, peccato erano spettacoli per gli occhi oltre che per il palato!

04/08/2024: True Neapolitan pizza. Spectacular site.

27/07/2024: Our guide brought us here as it was included in our day tour. We were excited to eat here given the reviews. Our meal lacked value and love, just including the bare minimum.. one shared bruschetta pizza, bolognaise pasta and a frozen cherry dessert. It was nothing special and the dessert absolutely inedible.

29/06/2024: Io e mio marito a pranzo. Ho ordinato pesce del giorno alla griglia con verdura, risultato un mezzo filetto (non un pesce) con patate. Prezzi esorbitanti per cio’ che mangi. Mio marito ha ordinato il sushi ed era ok.

20/06/2024: Il giorno 11 giugno mi sono recato presso uno dei ristoranti che adoro di più nella mia città e che ho frequentato parecchio negli anni, sentendomi sempre a casa e consigliandolo spesso ai miei clienti che arrivavano a Torino. Ho scelto di cenare con la mia famiglia proprio in questo luogo perché adoro la location ed era il modo migliore per festeggiare il compleanno di mio papà, anziano e poco avvezzo ai festeggiamenti soprattutto quando si tratta del proprio compleanno. Al momento della prenotazione ho chiesto di avere un piccolo dolce con una candelina al termine della cena. Solo un gesto simbolico. Ho atteso ma nessuno se ne è ricordato. L’ ho fatto presente al responsabile a cui ho pagato il conto che mi ha liquidato con sufficienza. Questo per dire che non è sufficiente il buon cibo oppure la bella location ma ci va altro, che in questo luogo oramai a mio avviso si è perso, forse complice il cambio delle persone che ci lavorano e che accolgono i clienti. Io sono un commerciale e ci faccio particolarmente caso. Forse mi aspetto troppo, ma per quanto é successo non ci metterò più piede. Non mi sento più a casa.

09/08/2024: POOR FISH, POOR SERVICE AND POOR LOCATION!!!€160 STOLEN!!!!

02/08/2024: We ate well at Maurizio's in the new location which is a little difficult to find for those who are not local because it is not signposted. At the beginning we were offered a taste of couscous and some crusty bread. We had appetizers and first courses which were all tasty. I had some very good potato gnocchi with seafood. But my husband's pasta with breadcrumbs and sardines was really super... very good! Expensive wine list with little choice, informal service and not very refined equipment.

22/07/2024: Friendly and very professional staff, they made us very happy, so much so that we went there 3 times in one day! Congratulations to the managers! Keep it up. It's a pleasure to see people working with a smile. Thank you

24/05/2024: pine is the best. makes you a latte macchiato in the morning, but the best and most legendary, soy, coconut, almond, top san salvario 💪🏻

28/08/2024: Something exceptionally...exceptional...I love it🔝🤩

19/08/2024: Order arrived 25 minutes late even though the place was very close to the house. Hard and dry dough, all very salty, rubber mozzarella (almost inedible). Pizzas arrived hot but with the toppings poured into the carton (the person making the deliveries probably feels like a Formula 1 driver). I will never order again.

01/09/2024: We had dinner at sunset, in a beautiful setting, excellent fish and excellent service, a more than satisfactory wine list. Price completely adequate for the quality of the food ordered. The owners Manuel and Matteo are very friendly. To be recommended.

22/08/2024: Extremely fresh fish artfully prepared, super helpful and attentive staff, splendid location... what can I say, if you are in the area stop for lunch and you won't be disappointed!

05/08/2024: For beer lovers it is definitely a must-see which is then accompanied by tasty sandwiches etc... then there is the atmosphere, the typical pub decor which I really like. I recommend it. 😉

04/08/2024: Very nice place, Irish Pub style. Friendly staff, I ate a sandwich and fries which were all good... value for money!!!