Historic restaurant with excellent cuisine and top-notch service. Recently renovated. Highly recommended!
Marco Dori
.
10 Aprile 2026
10,0
I'd been there many years ago, and it's consistently excellent in terms of quality and service. Welcoming, elegant, and well-managed. Congratulations!
Alessandro Salvalaio (GIFT)
.
20 Marzo 2026
10,0
The restaurant is excellent
The service is very well organized
The food is excellent
Anyway, congratulations!
SABINA Bordin
.
14 Marzo 2026
10,0
Fantastic! Excellent raw and cooked dishes and first courses. Excellent fish. The lady was very kind and genuinely Venetian. An authentic experience worth repeating.
Nicolò Fontana
.
12 Marzo 2026
10,0
The food is always fresh and cooked simply but well.
The service is always friendly and attentive, making you feel right at home.
We've never had any complaints, and we've been customers for at least 10 years! Highly recommended!
M L
.
28 Gennaio 2026
10,0
Very nice, welcoming, and clean restaurant. The staff are friendly, helpful, and courteous. Excellent food, especially the seafood dishes. Recommended.
Giovanni Contiero
.
14 Dicembre 2025
10,0
Lunch of appetizers and a sampling of second courses of first courses... spectacular. Excellent value for money! A place that always lives up to expectations. Courtesy, professionalism, and friendliness are a constant.
Matteo Col
.
08 Dicembre 2025
10,0
A particularly good place in the area for good seafood. You can choose from several menus at various price points or à la carte. We chose the €65 menu, which offers a wide variety of dishes.
The staff is perfect, attentive and incredibly kind.
The atmosphere is classic and charming; we had a great time.
gio
.
19 Novembre 2025
10,0
The cuisine was refined and very good. Despite the many courses, I didn't feel overwhelmed at all, and the wine was exquisite. The ambiance was very elegant, even excessively so. The view of the Brenta Riviera is missing.
Rosanna Santi
.
09 Novembre 2025
10,0
Great family...excellent in cooking and service...excellent quality of fish
Antoine Callegari
.
26 Ottobre 2025
8,0