I migliori ristoranti di cucina altre cucine

26/06/2025: Experience we could have avoided. At the entrance there was no one to welcome us, missing staff. After they sat us down, they told us that we had to wait a bit, but the couple who arrived after us were already eating after 15 minutes that we were waiting for the order that was never taken because we left given the situation. Hoping it can improve the service. Born in favor: the clean bathroom

26/06/2025: Beautiful location and we ate really well. Recommended!

28/05/2025: Very welcoming environment, friendly and very kind owner. The sandwiches are excellent. Highly recommended

06/05/2025: Excellent craft beers and good food! The owner is very helpful and approachable..I will definitely go back also because in the summer it is great outside

29/05/2025: We went because, after calling, we were assured of gluten-free (specifically, we were told that there was no contamination and that celiacs could eat without problems). Needless to say, this is not the case at all.

05/05/2025: Beautiful place, recently tastefully renovated: the environment is bright, welcoming and conveys a family atmosphere in which you immediately feel at ease. The variety! there really is something for all tastes, and the staff is always smiling and super friendly. Highly recommended, both for a quick break and to enjoy a moment of relaxation in a well-kept and serene environment.

17/04/2025: Attention ! The EFRI bar is closed permanently, apparently.

15/04/2025: Thank you for your great service and delicious food ! Here you'll find all the variety of sweets and more !

30/06/2025: Perfect for typical Italian flair - recommended aperitifs and cappuccinos…

16/06/2025: Our favorite bar in Colà. Cozy place, tasty sandwiches and a delicious cappuccino

18/06/2025: My favourite place in Bologna, I already been here twice. The restaurant is simple, but welcoming. The food is delicious and traditional, their risotto with the parmigiano reggiano, which is served directly from the cheese wheel right in front of you, is the best I'veever had. Great selection of wine to accompany the food. The host is very welcoming and friendly, he will tell you more about the food and beverages if you are interested. The price is fair for the quality and quantity of the food. I strongly recommend to try this hidden gem if you are visiting Bologna!

18/06/2025: The meal was delicious, we had a great time. It was a pleasure to taste pasta prepared directly in the wheel for the first time. I would like to point out that my mother, who has not liked cheese since the dawn of time, discovered and loved burrata and real parmesan this evening (different from our French products). A plus for dishes prepared with truffle which adds a touch of sweetness and excellence. The very friendly manager is there to offer advice and give you details of the restaurant's history. I highly recommend it.

04/07/2025: Recommended by a friend we had a great time, very good lunch as well as the environment for my tastes I found the service even if punctual and prepared a little invasive but it can be improved

02/07/2025: Food well done and with a correct quality/price ratio. Excellent service.

20/05/2025: The food is really good, both the fried food and the sandwiches are delicious, the staff is very kind and hospitable.

29/04/2025: This restaurant is highly recommended. It's really tasty. Recommended: clubber, crispy, pulled bomb and nuggets

26/05/2025: I share the experience still with a warm stomach. My wife and I finally went to dinner at Giocondo, last night, on a Sunday in May, hoping not to find too many people. Wonderful experience. From the owner, nice, kind and attentive, to the waiter who served us just as kindly. They welcomed us with diced pecorino cheese, delicious. The dinner continued slowly, with two exceptional first courses. One with truffle that I think I will dream about for the next few months and chestnut gnocchi cooked in garlic and oil with porcini mushrooms. An off-menu item that deserves to be included immediately. I really appreciated the fact that without having to ask, they brought us one first course at a time, with a dish for the other person to try. Once the first first course was finished, they continued with the other in the same way. So my wife and I shared all the dishes. The meat was good as was the side dish chosen, not at the same level as the first courses, but still very good. For dessert we had a nougat semifreddo, very tasty. We accompanied everything with the house wine, finishing with two coffees kindly offered. The reviews, the Michelin guide, the indications given on the various portals dedicated to food were fully confirmed. We did not suffer from the problem of the double shift, which I usually find annoying, managing to enjoy the dinner calmly and serenely, spending a nice evening. The price paid was fair for the quality offered. You can go there without fear of exorbitant or unjustified costs

19/05/2025: We had a really good time. We didn't know this restaurant but it was a really nice discovery. Impeccable service in every way. Delicious mushroom gnocchi and very very good cazzarielli. Really good main courses. But the icing on the cake could only be the chocolate dessert made by them. Really excellent quality-price ratio. We will return many more times and we will also be enthusiastic about passing the word on to our friends.

25/05/2025: The sandwiches are good and of good quality, the choice is not too wide but not too little either. I recommend the baked potatoes which are good and tasty. Staff composed mainly of young people who know how to treat the customer, shame about the environment which is not gigantic and is on the street. I strongly recommend booking because it is almost always full, consequently the waiting times are relatively long. Overall I recommend this place to come and eat, even the prices from my point of view are low so super appreciated. On Saturday evening they do shifts. Two people with chips to nibble, 2 sandwiches, 1 coke and a water we spent €27.

27/04/2025: Always excellent, the waiter Sebastiano is very nice :) 🙏🏻🥸

30/06/2025: Truly welcoming environment! It feels like entering a place where time has stopped in the 1920s! Excellent quality of the raw material You absolutely have to take the trio of appetizers (all delicious). The first courses were also excellent and the desserts were fabulous. A rosé wine that made the winning combination with the one we had taken (chosen directly by Leonardo). What can I say? Everything was excellent from the appetizer to the dessert! I will definitely return

28/06/2025: Super welcoming place, you can tell that everything is designed to perfection, very nice decor and everything very clean. the staff is kind and attentive to every request. varied menu and suitable for every palate, prepared with excellent raw materials. perfect accompanying wine, we had a really good dinner, top quality/price ratio... we will definitely be back! compliments again to the owner, a gem.

11/06/2025: A "point"🤣 of reference for excellent draft beers and tasty snacks. The point also has a good selection of spirits. The menu suitable for everyone offers snacks, sandwiches etc.... bottled beers and niche products explained with enthusiasm and scrupulously. It often organizes events. It is not very big but has space both inside with air conditioning and outside (with lamps for the winter) ... I like it a lot

06/06/2025: As always good beers and super friendly and helpful staff, the right environment for an evening at the pub. A must!

03/06/2025: Posto davvero intimo e accogliente, carino e curato con servizio celere e personale cordiale e disponibile. La qualità del cibo e la location fanno da corollario al tutto. Torneremo.

28/05/2025: The pici all’aglione (pasta made of water and flour and seasoned with a tomato sauce with garlic) are excellent, as is the acquacotta (a typical local soup). The Florentine steak, strictly rare, is also excellent; the desserts at the end of the meal are also good.

24/06/2025: Bed of gaspacho on shrimp tails and stratospheric ombrina. Excellent traditional Piedmontese dishes with some very interesting reinterpretations. Excellent service, good value for money. We will definitely be back. Compliments

07/06/2025: Modern but warm and very welcoming place. Fantastic food, short menu with traditional dishes but translated in a modern way, and excellent wine list, also short but very precise. Alessandro a perfect host, friendly and very attentive. Absolutely unmissable.

22/06/2025: A place on the seafront that disappoints a bit; informal atmosphere, the service is not too careful (they accidentally poured water on the table, but they didn't come to dry it, they dropped a teaspoon on the table outside the tablecloth, but they didn't change it). The dishes were a bit bland, with Gourmet presentation claims, but not up to expectations. The menu has little choice, the prices in line with a fish restaurant, but not for the quality in general. Disappointing.

21/06/2025: Great food, qualified staff and the owner always very kind. It is always a certainty to eat here. Highly recommended.