Chiringuito In Massa e cozzile

6,2

Basado en 120 opiniones encontradas en 2 webs


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di cucina Altre cucine d'Europa in Massa e cozzile

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Google 1 8.4
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TripAdvisor 43 6

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The Wall Taverna Fantasy

03/05/2026: It's not the first time I've dined at this place, but things have changed over time. They haven't served pizza anymore, I think for a few years now, and I'm disappointed (surely a personal choice by the place, with its own reasons). The dishes we ordered tonight were of poor quality, unfortunately, and we were disappointed. The chicken cutlets, both in a sandwich and served as a main course, were burnt, and the outside was very dark and almost dry. The platter was nothing special. The beer, however, was excellent. The service was average, a bit slow considering there were only a few tables occupied. It's a shame, however, that we didn't get the same quality as a few years ago, because the board games and the overall atmosphere are what set them apart. It would be perfect to have a good dinner as well.
28/02/2026: Guided by the name of friendship and adventure, I came here in search of delights and refreshment: I found it. Excellent sandwiches and a magical atmosphere. Reservations are recommended if you want to try the great Chutlu.
7,0
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sottogrotta

26/05/2026: A fantastic local restaurant! Everything here feels exactly like in the movies: the family working together, cooking with love, the noise, the atmosphere, the constant movement. The place was full even on a Monday — which in Italy is already a serious recommendation. For the first time in my life, I saw Catalana Mista on the menu — seafood with fruit. Naturally, I ordered it. While waiting, they brought focaccia as a starter, which immediately reduced the danger of making irrational decisions from hunger. In short: everything was delicious. The only small tragedy was the wine list — slightly over-dried. The wines I wanted to try had already been consumed by other enthusiasts of civilization. So I ordered a simple local everyday wine, grown somewhere in the nearby fields. And honestly — it was the right decision. The food was already so good that trying to impress it further with some sophisticated Riserva would have been unnecessary intellectual overengineering. Greetings to the owners!
20/05/2026: Decent value for money. Friendly staff, but the pizza is nothing special.

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